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The Essex Brasserie, Branford, CT

The Essex Brasserie

4.2
4,2
80 commentaires
30 $ ou moins
Française

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2 personnes
19 h 00
Réservée 8 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Idéal pour les groupes
  • Bien pour les repas d'affaires
Chef Colt Taylor, celebrated for his culinary gem, The Essex in Old Saybrook, is proud to announce the opening of The Essex Brasserie in Branford, Connecticut, This is comfort food at its finest.

The Essex Brasserie showcases Chef Taylor’s innovative approach to French cuisine with a focus on local ingredients and bold flavors. The menu features classic French dishes, including many of the favorites at The Essex. Among the highlights:

Lobster Bisque, Clam Chowders & French Onion Soup

The Wagyu Burger

Beef Wellington served with pomme purée, haricot verts, and bordelaise

Fluke Meunière: A zesty and flavorful dish with peanut chile crisp

Moules Frites: Fresh mussels offered in three unique styles

The famous Essex Lobster & Beet Fusilli

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Française, Américaine, Français Contemporaine
  • Heures d'ouverture
    mar.–sam. 17H00–21H00
  • Numéro de téléphone
    (860) 237-4266
  • Options de paiement
    American Express, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Colt Taylor
  • Quartier
    Branford
  • Rue transversale
    Cedar Street
  • Parking details
    Park in the Rear and enter through the back door!
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Café, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Végétalien, Vin

L'opinion de 80 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2
4,2 selon des cotes récentes
  • 4,2Nourriture
  • 4,3Service
  • 4,2Ambiance
  • 4Valeur

BruitMoyen

80 commentaires
  1. Chris

    Grand Boston12 commentaires

    5.0

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Absolutely loved it. Had been to the Old Saybrook location so had high expectations that were exceeded. The manager, server and food were all exceptional and showed their commitment to this great restaurant.

    Ce commentaire est-il utile?

  2. Claudia

    Connecticut21 commentaires

    4.0

    Y est allé le 8 mars 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 4
    Food is outstanding at both restaurant locations. Inventive combinations like beet fusilli with lobster. Service was good, except it took so long for the side orders to arrive that we were nearly dine with our main entrees and ended up sending them back. Wine list is limited, Ur the offerings are high quality.

    Ce commentaire est-il utile?

  3. Jennifer VIP

    New York City16 commentaires

    5.0

    Y est allé le 7 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food is always an incredible experience. Service was impeccable. We're so fortunate to have this as a shoreline option now.

    Ce commentaire est-il utile?

  4. Ligia

    New York City3 commentaires

    5.0

    Y est allé le 1 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything was amazing. The beef Wellington is one of the best I had. The steak tartare was delicious. The staff was great.

    Ce commentaire est-il utile?

  5. Tony

    New York City1 commentaire

    3.0

    Y est allé le 27 février 2025

    1. Cote globale 3
    2. Nourriture 4
    3. Service 3
    4. Ambiance 3
    Overall I thought the food was excellent, yet PRICEY. Shrimp cocktail was high quality. My salad was good BUT the dressing was WAY too salty. The Beef Wellington was truly perfection. I did not appreciate being told that the bar bites menu was discouraged from being ordered in the main dining room. With that being said, the kitchen did allow for us to order some crostini from the bar bites menu. I think there should be greater latitude for cross ordering from the restaurant and bar menus. Wine list was impressive and cocktails were exceptional. While I don't mind paying for good food, and the food was exceptional...the price tag may be a limitation as to how often I frequent.

    Ce commentaire est-il utile?

  6. Ronald

    New York City22 commentaires

    2.0

    Y est allé le 21 février 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 2
    We were a bit concerned when we arrived for our 7:30 reservation on a Thursday and noticed that the restaurant was practically empty. We were immediately seated by the friendly hostess and our drink order was taken by the sole waiter. It took quite a while for our drinks to come ( a glass of wine and a Manhattan) because the waiter had to search for the bartender. Both drinks were fine. We asked the waiter about the picked duck confit salad and were told it was duck confit off the bone over a “thick green lettuce salad”. We ordered that and the salad verte. The duck confit salad was not a salad at all but some sort of braised duck and radicchio stew. No green lettuce in sight. It wasn’t terrible but not at all what I wanted or expected. The salad verte was inedible because the vinaigrette turned out tasting like it was just straight white vinegar. It was immediately sent back. The main courses (5 spice braised short rib and sole meunière) were a bit better although the short rib was dry and the sole didn’t have much taste. I must say that the small, buttery Parker House style loaf of bread that came with the appetizers that seems to be a trademark of the chef was terrific as was the little amuse bouche. We opted not to try dessert. When the check was presented it still included the salad verte but the waiter had it taken off when we complained. We were very disappointed with the whole experience particularly since Chef Taylor has such a great reputation and we have had some very good meals at some of his other restaurants in the area over the years.

    Ce commentaire est-il utile?

  7. Joe VIP

    New York City7 commentaires

    5.0

    Y est allé le 15 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was fantastic. Service was great. Awesome experience.

    Ce commentaire est-il utile?

  8. David

    New York City1 commentaire

    5.0

    Y est allé le 14 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything soo tasty. Service great. Will definitely return

    Ce commentaire est-il utile?

  9. WILLIAM

    New York City4 commentaires

    4.0

    Y est allé le 14 février 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Very good excellent service Nat was a good waiter and attentive

    Ce commentaire est-il utile?

  10. Mark VIP

    Grand Boston7 commentaires

    5.0

    Y est allé le 13 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful bistro. Relaxed atmosphere, low noise level allowing for conversation, and outstanding food. Terrific addition to the area dining scene.

    Ce commentaire est-il utile?

FAQ

Le restaurant The Essex Brasserie a été coté 4,2 étoiles par 80 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui
Carte Google pour le restaurant The Essex Brasserie

120 N Main St, Branford, CT 06405

Informations supplémentaires

  • Rue transversale
    Cedar Street
  • Quartier
    Branford
  • Heures d'ouverture
    mar.–sam. 17H00–21H00
  • Prix
    30 $ ou moins
  • Cuisines
    Française, Américaine, Français Contemporaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Park in the Rear and enter through the back door!
  • Options de paiement
    American Express, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Colt Taylor
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Café, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Végétalien, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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