Starters/ Small Plates
Shredded Pork Bon Bons£8.95
Sweet Chilli Sauce, Crunchy Asian Salad
Seared Smoked Salmon£10.50
Sweet Potato Rosti, Beetroot, Horseradish & Dill
Spiced Cauliflower, Coriander & Coconut Soup£6.50
Parsnip Crisps, Warm Rustic Bread (VE) (V) (RGF)
Scottish Mussels £9.95
White Wine, Cream & Garlic (RGF)
Pressed Ham Hock £8.90
7 Minute Hens Egg, Mustard Mayo & Cornichons (RGF)
Vegan Taco£8.50
Chickpea Falafel, Sriracha Spiced Slaw, Hummus, Coriander & Lime (VE) (V)
King Prawn & Chorizo Skewer£11.50
Gremolata, Tahini & Garlic Mayo
Mains
Pancetta Wrapped Cod Chunk£24.00
Panache of Seasonal Vegetables, Peas & New Potatoes, Light Fish Velouté & Chive Oil
Eight Hour Ox Cheek & Mushroom Pie£19.95
Truffle & Parmesan Mash
Moroccan Baked Salmon£23.00
Harissa Crushed Chickpeas, Tomato & Olive Salsa (GF)
Puy Lentil Bolognese£16.95
Linguini Pasta & Basil Pesto (N) (V) (VE)
Honey & Fennel Glazed Pork Belly – £19.95 £19.95
Black Pudding Bubble & Squeak, Shallot, Apple & Thyme Jus
Vegan Tacos£16.50
Chickpea Falafel, Sriracha Dressed Slaw, Hummus, Coriander & Lime (VE) (V)
Pan Seared Fillet of Seabass£24.00
Chargrilled Mediterranean Vegetables, Lemon Cous Cous, Tomato Vinaigrette
Pub Classics
Buttermilk Chicken£16.95
Hand Cut Slaw & Skinny Fries
Beer Battered Haddock£17.95
Fat Chips, Mushy Peas, Tartare Sauce
Fat Badger Burger £17.95
Swiss Cheese, Chipotle Relish, Skinny Fries
Slow Cooked Lamb Shoulder Shepherd’s Pie£18.95
Wensleydale Crust, Minted Peas (GF)
Pizza
All served on toasted Ciabatta with salad garnish & kettle crisps Served until 6pm
Margherita£15.00
Tomato Sauce & Mozzarella (V)
Pepperoni£16.00
Pepperoni, Tomato Sauce & Mozzarella
Four Cheese£16.00
Mozzarella, Yorkshire Blue, Camembert & Manchego (V)
Vegan£15.50
Mushroom, Spinach, Olives & Vegan Cheese (VE)
Sandwiches
All served on toasted Ciabatta with salad garnish & kettle crisps Served until 6pm
Fish Butty£9.95
Gem Lettuce & Tartare Sauce
Beef & Horseradish£10.95
Rare Beef, Horseradish Mayo & Rocket
Cheddar & Chutney£8.95
Vintage Cheddar Cheese & Red Onion Chutney (V)
Hot Pork & Apple£10.95
Roasted Pork, Stuffing & Apple Sauce
Chargrills
All served with traditional steak garnish & fat chips
Ribeye Steak (280gm) (RGF)£30.00
Barrel Cut Fillet (225gm) (RGF)£37.00
Chateaubriand for Two (450gm) (RGF)£69.95
Add Peppercorn Sauce (GF) or Rich Madeira & Mushroom Sauce (GF)£3.50
Sides
Dressed House Slaw (GF)£4.50
Peas, Pancetta & Shallots (GF)£5.50
Bread, Hummus, Olive Oil, Balsamic, Olives & Marinated Peppers (RGF)£8.95
Greek Salad (GF)£6.95
Fat Chips (RGF)£4.50
Skinny Fries (RGF)£4.50
Garlic Herb Pizza Bread£6.00
Mac 'n Cheese£5.50
New Potatoes & Soft Herb Butter (GF) (V)£4.75
Desserts
Chocolate Ganache Cake£8.95
Kirsch Soaked Cherries (N) (V)
Grand Marnier Panna Cotta£8.95
Poached Orange & Basil (N)
Sticky Toffee Pudding£8.95
Toffee Sauce, Vanilla Ice Cream (V)
Coconut Rice Pudding£8.95
Mango, Lime & Lemongrass Compote (VE) (V) (GF)
Cheeseboard£11.95
Yorkshire Blue, Manchego, Camembert, Vintage Cheddar, Fig Chutney, Grapes, Celery & Fudge’s Cheese Biscuits (RGF)
