To Start
Warm Duck Salad9,95 £
Served with pickled peppers, crispy noodles, and an orange & ginger dressing
Seared Scallops11,75 £
Accompanied by pork belly crackling, pea purée, and confit apple
Goats Cheese and Red Pepper Tart7,95 £
Served with a micro leaf salad and finished with a balsamic glaze
Main Course
Chicken Ballotine18,95 £
Stuffed with sausage and wrapped in Parma ham, served with fondant potato, butternut squash purée, and a Madeira jus
Butternut Squash and Sweet Potato alla Vodka14,95 £
Sautéed with sage in a creamy tomato and vodka sauce, served atop a bed of gnocchi and garnished with garlic oil, Parmesan, and rocket
- Add Prawns4,50 £
Chateaubriand for Two85,00 £
Served with triple-cooked chips, Parmesan Chips, heritage tomatoes, grilled asparagus, bone marrow peppercorn sauce, fondant onion, and garlic & herb butter
Dessert
Passionfruit Crème Brûlée7,45 £
Warm chocolate fondant and Bailey’s crème7,45 £
Salted Caramel Cheesecake7,45 £
