The Fireside

Starters

Whet your appetite with one of our signature starters

• Steak House Shrimp Cocktail US$29.00

  Four Colossal, House Poached + Chilled, Zesty Cocktail Sauce, Creole Aioli, Lemon

• Deviled EggsUS$16.00

  Six on a Plate, Supper Club Classic

• Cheese BoardUS$23.00

  Three Artisan Cheeses, Roasted Balsamic Grapes, Dried Fruits, Pear Jam, Spiced Pecans, Bread, Fig Spread, Olives

• Fried CauliflowerUS$17.00

  Nine Buds with Light Seasoned Batter, Feisty Asian Sauce, Sesame Seed & Green Onion

• Ahi TunaUS$26.00

  Sushi grade #1 tuna loin, seared rare, sesame seed + ginger crust, greens, citrus vinaigrette, hot mustard aioli, soy ginger sauce

• Vintage Onion RingsUS$15.00

  Twelve, hand dunked, ketchup

• Oysters

  Lemon, Horseradish, green apple mignonette, hot sauce, while they last* three/$14, six/$26, twelve/$48

Soup & Salads

Add Grilled Chicken Breast or 3pcs Grilled Shrimp to any Salad $10

• Seasonal SoupUS$11.00

  Inquire with Your Server

• Caesar SaladUS$14.00

  Dressed Romaine, Parmesan, GrapeTomatoes, Crouton Anchovies Available Upon Request

• The Wedge SaladUS$17.00

  Iceberg, Bleu Cheese Dressing, Tomato, Bleu Crumbles, Hard Boiled Egg, Slab Bacon

• Fresh Garden SaladUS$12.00

  Blue cheese, blue crumbles, lemon wedge, French, cucumber ranch or oil + vinegar. Vinaigrettes: Fireside pesto, balsamic

• Harvest SaladUS$17.00

  Mixed greens, red onion, pumpkin seeds, spiced pecans, dried cranberries, golden raisins, roasted butternut squash, goat cheese, balsamic vinaigrette

Shareable Sides

• Loaded Hashed BrownsUS$12.00

  Fontina Cheese, bacon, green onion, fire roasted red pepper + tomato relish

• Baked PotatoUS$9.00

• Whipped Yukon PotatoesUS$10.00

• House FriesUS$10.00

  Truffle + parmesan, fry sauce, ketchup

• Mac & CheeseUS$12.00

• Charred BroccoliniUS$11.00

  Citrus + caper butter

• Steak House CarrotsUS$11.00

• RisottoUS$12.00

  Mushroom, Parmesan

The Chop House

Includes choice of soup, garden or Caesar salad. Upgrade to the wedge or harvest salad +3.

• The Hamilton

  14 oz, bone-in filet mignon/MRKT PRICE

• Filet MignonUS$52.00

  8 oz.

  • 8 OunceUS$37.00

• RibeyeUS$56.00

  16 oz.

• Baseball Top SirloinUS$35.00

  10 oz.

  • 10 OunceUS$29.00

• New York StripUS$48.00

  14 oz

• Chophouse Accessories

  Caramelized Onions ($7), Sautéed Mushrooms ($8), Point Reyes Bay Blue Cheese Crumbles ($7), Compound Butter ($5), Au Poivre Sauce ($8), 1 pc. Coconut Shrimp ($11)

Main Plates

Includes choice of soup, garden, or Caesar salad. Upgrade to the wedge or harvest salad +3. Bread service available upon request.

• Fireside House BurgerUS$20.00

  Griddled Six Ounce Patty, Bacon, American Cheese, Fried Onions, Lettuce, Tomato, Pickle, Toasty Bun, House Fries

• Pork TenderloinUS$32.00

  Charbroiled with southwest spices + spirited glaze, salsa verde + grilled endive

• Pan-Seared SalmonUS$38.00

  Garden Herb & Lemon Butter Sauce, asparagus, shiitake mushroom, carrot + leek vegetable medley

• Grilled SalmonUS$35.00

  Seven Ounce, Charred Broccolini, Lemon Wedge

• RibsUS$38.00

  House rubbed + slow roasted until tender, tangy BBQ sauce, classic slaw

• Cacio e PepeUS$27.00

  Spaghetti sautéed with olive oil, butter, cracked black pepper, pecorino cheese, charred baguette

• Pork ChopUS$35.00

  14 oz twin bone chop, house brined, mushroom risotto, roasted squash + carrot puree

• Parmesan ChickenUS$30.00

  Crunchy breading, charred asparagus, fresh mozzarella, creamy parmesan polenta, roasted red pepper + tomato relish

• Chicken LinguiniUS$30.00

  Mushroom cream, scallion, melted point Reyes bay blue cheese crumbles

• Coconut ShrimpUS$38.00

  Three breaded in house, orange marmalade dipping sauce

• Grilled ShrimpUS$37.00

  Citrus butter charred asparagus, lemon wedge

• The RoosterUS$20.00

  Crispy fried chicken sandwich, house brined, sriracha aioli with tarragon + lemon, ranch dressed greens + pickle, house fries

Walleye Plates

Includes choice of soup, garden, or Caesar salad. Upgrade to the wedge or harvest salad +3. Bread service available upon request.

• Parmesan + Almond Crusted WalleyeUS$35.00

  Hazelnut liqueur butter sauce. Served over charred broccolini.

• Walleye AlmondineUS$34.00

  Supper Club Classic, white wine citrus butter, toasted almond. Served over charred broccolini.

• Crips Pan Fried WalleyeUS$34.00

  Light seasoned breading, lemon wedge, tartar. Served over charred broccolini.

Children's Menu

• Chicken FingersUS$11.00

  Ranch Dressing

• Buttered NoodlesUS$11.00

  Butter, noodles, parmesan cheese

• Hamburger or CheeseburgerUS$11.00

  1/3 lb on toasted bun

Desserts

• Crème BruleeUS$12.00

  Classic vanilla bean custard, crispy caramel crust

• Chocolate TartUS$12.00

  Oreo crust, chocolate mousse + cake, ganache frost, raspberry sauce, chocolate whipped cream

• ShortcakeUS$12.00

  Lemon + cream layer cake, rhubarb strawberry sauce