Snacks
Wild Venison Scotch Egg£8.00
house made brown sauce
Fried Squid£7.50
confit garlic and lemon aioli
BBQ Padron Peppers£6.50
Maple and sea salt
Starters
8 hour braised pig cheek£12.00
cauliflower, miso, sorrel.
North sea scallop£13.50
sunflower satay, furikake, chard
BBQ heirloom pumpkin £10.00
seed pesto, goats cheese, dashi
Cornish crab£13.00
radish, apple, langoustine, quail egg
Mains
Scottish monkfish£26.00
ndjua, fennel jam, English pea
BBQ miatake mushroom£20.00
barley, pickled shallot, artichoke
Scottish highland venison£28.00
girolle, bacon, cavolo nero
Roast Cumbrain chicken£26.00
masala thigh, sweetcorn, lime pickle
Dry Aged Beef
To Share
40– 60 day dry-aged steaks, choose from our selection of T-bone, Sirloin or Ribeye. Served on the bone, grilled over wood. Steak sizes are subject to availability, typically ranging from 650g – 1.2kg
Angus, Hereford and Devon
accompanied with chimichurri, watercress (These big boys can take some time, anything over 1.2kg may take over 1 hour!)
- per 100g£11.50
Sauces
£3.75
Red Wine Jus
Blue Cheese Sauce
Peppercorn Sauce
Butters
£3.50
Confit Garlic
Truffle & Chive
Side Dishes
£6
Glazed Chantenay Carrots and Curried Nuts
Dirty Mash
Triple Cooked Chips
BBQ broccoli, brown butter, pickled shallot£6.00
Beetroot, burrata, burnt allium£6.00
Desserts
Chocolate Mousse£10.00
Honeycomb, mint ice cream
Lavender creme brulee£10.00
muscavado pear, salted oats
Lemon tart£10.00
strawberry, elderflower meringue
Selection of cheeses£14.00
Carrot chutney, truffle honey, picked walnut