Winter Menu 24
Snacks
Bubble & Squeak Croquette£8.00
Beef fat emusion.
BBQ Padron Peppers£6.00
Sea salt, munis 8 maple vinegar
Pigs in Blankets £6.00
Mustard & honey glaze
Olives£5.00
House Pickled Chillis
Starters
Veloute£8.00
White onion and Sheppy cider soup, chive, burnt allium dressing.
Cured Chalk Stream Trout £12.00
Preserved lemon and caper puree crispy caper, sea herbs, buttermilk dashi.
Heirloom Squash & Goats Cheese Tart£9.00
Nasturtium
BBQ Wood Pigeon£12.00
Cranberry, dark chocolate, variegated kale, hazelnut.
Mains
BBQ Venison Loin£30.00
Celeriac, boudin noir rosti, baby rainbow carrot.
Merrifield Duck Breast£26.00
BBQ swede, pearl barley, sour pear.
BBQ Hake£26.00
White bean cassoulet, brown shrimp, chorizo jam, scallion.
Crapaudine Beetroot£20.00
Pomme puree, wild mushroom, variegated kale.
Dry Aged Beef
To Share
40– 60 day dry-aged steaks, choose from our selection of Fillet, Rump Cap, Sirloin or Ribeye. Served on the bone, grilled over charcoal. Steak sizes are subject to availability, typically ranging from 650g – 1.2kg
Aubrey Allen Heritage Ribeye, Grass Fed Fillet, Rump Cap, Heritage Sirloin
accompanied with chimichurri, watercress (These bigger cuts can take some time over the coals , anything over 1.2kg may take over 1 hour, including resting time for the fulness of flavour)
- per 100g£11.50
Sauces
£3
Red Wine Jus
Blue Cheese Sauce
Peppercorn Sauce
Mushroom Sauce
Side Dishes
£6
Dirty Mash
Bacon jam, pickled shallot.
Creamed Leeks
Sprouts, spinach, pommery mustard.
Triple Cooked Chips
Roasted garlic aioli.
Maple Glazed Roots £6.00
Herb Panko.
BBQ Beetroot£6.00
Cranberry, hazelnut cream.
Desserts
Spiced Creme Brulee£8.00
Pear, salted oats, sorel
Sticky Ginger Pudding£8.00
Apple caramel, clotted cream ice cream, crispy ginger.
White Chocolate Mousse£8.00
Cranberry, Meringue.
Selection of Aubrey Allen Cheeses£19.00
Traditional accompaniments.
