Starters
Fresh Lobster£42.80
with spring onions & ginger on a bed of noodles
Satay Chicken on Skewers*£4.80
served with peanut sauce
Lamb on Skewers£6.40
Lettuce Wrapped Lamb£9.60
served with plum sauce
Honey Glazed Ribs£7.90
Chiu-Yim Ribs£7.90
tossed in peppercorns & spiced salt
Pan-Fried Chicken & Chive Dumplings£7.80
served with a vinegar dip
Shredded Smoked Chicken£8.40
lightly battered
Lettuce Wrapped Chicken£9.20
with chopped vegetables served with plum sauce
Dragons' Whiskers Prawns£8.20
wrapped in fine shredded pastry
Chiu-Yim Squid£8.20
tossed in peppercorns & spiced salt
Soft Shell Crab£13.80
delicately battered, with peppercorns & spiced salt
Tempura Trio£10.20
prawns, sweet potatoes & asparagus
Sesame Prawns on Toast£7.60
Spring Rolls£6.80
Seaweed£6.20
Lettuce Wraps£9.20
with chopped vegetables
Tempura Trio£10.20
sweet potatoes, aubergines & asparagus
Hot & Sour Soup£6.10
Sweet Corn Soup£6.10
Soup
Fish & Tofu£6.80
Chicken & Sweet Corn Soup£5.80
Crabmeat & Sweet Corn Soup£6.20
Hot & Sour Soup£5.80
Won Ton Soup£5.80
Duck
Aromatic Duck
served with pancakes, cucumber & spring onions
- Quarter£13.10
- Half£24.90
- Whole£45.50
Seafood
Golden Sands Dover Sole£29.80
spiced fragrant fillets with desiccated coconut & curry leaves
Steamed Seabass£27.80
with ginger & spring onions
Sautéed Fillets of Monkfish£23.20
with a shallot & cracked rice relish
Sichuan Prawns£15.40
Sweet & Sour Prawns£15.40
using fresh fruits
Kung-Po Prawns £15.40
with chilli peppers
Wasabi Prawns£15.40
Prawns in Spiced Pineapple Juice£15.40
with a juice & coconut salsa
Seared Diver Scallops£26.80
with a shallot & cracked rice relish
XO Seafood£16.60
a speciality seafood chilli sauce
Chicken
Tangerine Kaarage Chicken£11.20
Shanghai Chilli Chicken£11.20
With 'bird-eye' chillies. Very spicy!
Sweet & Sour Chicken£11.20
using fresh fruits
Spicy Chicken with Lemongrass£11.20
on a bed of oyster mushrooms
Chicken with Black Beans£11.20
Chicken with Cashew Nuts*£11.20
Kung-Po Chicken£11.20
with chilli peppers
Lemon Chicken£11.20
Meat
Rib-Eye of Beef in XO Sauce£13.60
specialty chilli sauce made famous in Hong Kong
Rib-Eye of Beef with Thai Basil£11.90
stir fried with ginger & palm sugar
Rib-Eye of Beef with Black Beans£11.90
Rib-Eye of Beef with Oyster Sauce£11.90
Charcoal-Grilled Fillet Beef£16.80
Dry Shredded Beef£11.90
Spicy Lamb with Lemongrass£11.90
served on a bed of oyster mushroom
Lamb with Spring Onions & Ginger£11.90
Wasabi Fillets of Beef£16.80
Hunan Chilli Lamb£11.90
Sweet and Sour Chilli Lamb£11.90
Sweet and Sour Pork£11.90
Tofu
Yu Shang Tofu Hot-Pot£10.20
Ma-Po Tofu in a Paper Hot-Pot£10.20
Vegetables
Medley of Vegetables£8.40
with garlic, fresh & crisp
Dry-Fried French Beans£8.40
with dry shrimps
Wok-Fried Pak Choy£8.80
Wok-Fried Gai Lan£8.80
Chinese broccoli with garlic
Yu Shang Aubergine£8.40
with dry shrimps
Rice & Noodles
Steamed Rice£3.40
Egg Fried Rice£4.60
Fried Rice with Diced Vegetables£5.80
Yeung-Chow Fried Rice£6.90
with chopped vegetables, chicken & shrimps
Pan-Fried Noodles with Chicken£9.60
Noodles with Beansprouts£5.90
Singapore Rice Noodles£8.80
with chicken & shrimps
Main Course
All 'Chicken' dishes are made of soy protein
'Chicken' with Black Beans£11.20
'Chicken' with Sichuan Sauce£11.20
'Chicken' with Cashew Nuts*£11.20
'Chicken' with Thai Basil£11.20
Sweet & Sour 'Chicken'£11.20
Yu Shang Tofu£11.20
Ma-Po Tofu£11.20
Dry-Fried French Beans£8.40
Singapore Rice Noodles£8.80
Dry-Fried Aubergines£8.40
