Appetizers
Daily Soup$15.00
Chef's Plate$34.00
A selection of artisan cured meats, Canadian cheeses, house pickles, seasonal preserves, freshly baked bread.
Salmon Tartare$27.00
Aria cured salmon, creme fraiche, pickled mustard seed, wakame, cucumber, dill, wonton crisp.
Chicken Liver Parfait$26.00
Fried chicken skin, chimichurri, pickles, toasted sourdough.
Roasted Shallot Hummus$24.00
Pita, pistachio, pomegranate, sumac.
Baby Gem Lettuce Caesar$27.00
Double smoked bacon, buttered crumb, white anchovy, hens egg and cured yolk, grana padano.
Fig & Burrata Salad$29.00
Grilled and roasted radicchio, saba, walnuts, apple and fig, chili oil, honey.
Dill Wedge Salad$25.00
Iceberg, dehydrated olive, pickled beets, dill dressing, feta.
Entrées
Daily Pasta
Black Angus Striploin$49.00
Dijon & horseradish potato puree, braised cipollini onion, buttered rapini, demi glace.
Iberico Pluma Pork$49.00
Potato gratin, roasted radish, chimichurri, demi glace.
Pan Seared Rainbow Trout$45.00
Roasted carrots, carrot vinaigrette, carrot puree, lentils.
White Layered Lasagna$43.00
Creamed spinach, roasted red pepper, artichoke, grana padano, herbed mornay sauce.
Roasted Giannone Chicken$43.00
Double smoked bacon, leeks, pearl onions, shallots, fingerling potato, triple crunch mustard sauce.
Fish n' Chips$28.00
Crispy tempura-battered fish with burnt lemon, house-made celeriac remoulade, and tartar sauce.
Dessert
Milk Chocolate Mousse$15.00
Silky Chocolate Mousse Topped With Toasted Hazelnut, Meringue, Sponge Toffee, Chocolate Cookie Crumb
Sticky Toffee Pudding$15.00
Rich And Indulgent Toffee Pudding Served With Sweetened Vanilla Crème Fraîche, Burnt Orange Caramel, And Candied Walnuts
