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The Grille-Bajan Inspired at Hilton Barbados Resort, Bridgetown, Saint Michael

The Grille-Bajan Inspired at Hilton Barbados Resort

4.5
4.5
49 Reviews
$31 to $50
International

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2 people
7:00 p.m.
Booked 7 times today
  • Charming
  • Good for groups
  • Great for creative cocktails
Join us at The Grille-Bajan Inspired for creative gourmet fare with a distinctive Barbadian flair, prepared by Chef Willis Griffith and his fabulous culinary team.

Enjoy local seafood and the finest Certified Angus Beef steaks from our Butcher’s Block, carefully cooked to perfection on the in-room grill, as well as a unique dessert selection, all in a memorable ambiance.

The Grille-Bajan Inspired is located at the hotel's lobby level, adjacent to the Careenage Rum Stop! Bar (entry to restaurant located by porte cochere).

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    International, Steakhouse, Seafood
  • Hours of Operation
    Tue–Sat 6:30 pm–10:00 pm
  • Phone number
    (246) 426-0200 ext. 75947
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Willis Griffith

What 49 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.5Ambience
  • 4Value

NoiseModerate

Loved For

  • Barbados

    Good for groups

  • Barbados

    Romantic

  • Barbados

    Great for scenic views

Review summary

AI-generated from verified diner reviews
The Grille-Bajan Inspired at Hilton Barbados Resort offers an exceptional dining experience with "delicious" and "spectacular" food like the barracuda ceviche and burgers. The service is frequently praised as "amazing," with standout staff members like William and Simon enhancing the experience. However, diners note that service can be slow.

49 Reviews
  1. JillR

    San Francisco3 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Disregard any negative opinions you read anywhere else about timing, slow etc! Everything was brought out to us in perfect timing. Be sure to try the desserts. The banana deconstructed Alaska is very different but if you like banana bread, cake, it is yummy! Thumbs up to William! You made the dining experience an extra delight…thank you 😀

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  2. Roger VIP

    Alabama3 reviews

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dominique, William, Simon, together with all the other staff are fantastic. The food is probably the best we found on the island. Chef is top notch, highly recommended to anyone.

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  3. Frank

    Unspecified1 review

    3.0

    Dined on February 19, 2025

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 3
    Excellent food but it took over an hour and a half to get our food. Loud DJ music from nearby bar changed the fine dining atmosphere to bar atmosphere.

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  4. John VIP

    Greater Boston119 reviews

    4.0

    Dined on February 7, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Very good hamburger. Could have been cooked more (I had asked for medium rare but I got a burger that was quite rare). Great service.

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  5. Maryallys VIP

    San Francisco25 reviews

    5.0

    Dined on February 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wait staff was personable and went out of their way to make it an enjoyable evening for all

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  6. Lee

    Montreal1 review

    3.0

    Dined on January 3, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Overall not worth the trip. The hotel concierge told us it was full but then we booked in open table as there was space. The kids burger arrived raw and had to be sent back, it arrived black after that. not one of us ate together as all the food arrived at different times. The kids desert fruit cup took over 30 minitues to arrive. For the expensive price at a Hilton I expected a lot more.

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  7. Kimberly VIP

    Kansas City8 reviews

    2.0

    Dined on January 2, 2025

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 3
    This is a hotel restaurant, don’t expect too much. We had the filet and shrimp which were cooked okay. They were out of popular dessert. The deconstructed baked Alaska way too alcohol forward. The creme brulee was nice. Skip this place if you can and go to a restaurant in town.

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  8. Larrye

    Philadelphia24 reviews

    5.0

    Dined on December 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waitress was friendly and did what she could to ensure we had a good experience. All of the food that we had was exceptional. The only downside was the time it took for our entrees to come out; apparently the cook was handling two different restaurants and he was overwhelmed.

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  9. JoeyK

    New York City3 reviews

    3.0

    Dined on December 12, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Was very excited by the menu, but the food did not deliver. Several dishes (ceviche appetizer, a few entrees) were bad. Our waitress was lovely, but there was over a 90 minute gap between appetizers and entrees, for what turned into a 3 hour dinner for six people on a quiet night.

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  10. Sean

    Berkshire2 reviews

    2.0

    Dined on September 28, 2024

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 1
    It was closed when we arrived, despite having confirmation and we received no message to tell us.

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FAQs

The Grille-Bajan Inspired at Hilton Barbados Resort is rated 4.5 stars by 49 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 7 times today
Google Map for The Grille-Bajan Inspired at Hilton Barbados Resort

Needham's Point, Bridgetown, Saint Michael 00000

Additional information

  • Neighbourhood
    Bridgetown
  • Hours of Operation
    Tue–Sat 6:30 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    International, Steakhouse, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Willis Griffith
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Vegan, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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