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The Grove at Copia, Napa, CA

The Grove at Copia

4.3
4,3
2648 commentaires
De 31 $ à 50 $
Américain Contemporaine

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2 personnes
19 h 00
Réservée 19 fois aujourd'hui
Des expériences sont disponibles.
  • Belle terrasse
  • Bien pour les occasions spéciales
  • Innovant
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out.

Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.

Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.

Salles privées

Salles privées

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Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, De la ferme à la table, Mondial/International
  • Heures d'ouverture
    Brunch sam., dim. 10H30–14H30 Souper mer.–sam. 17H00–21H00 dim. 17H00–20H00
  • Numéro de téléphone
    (707) 967-2555
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Deborah Mullin
  • Installations pour groupes privés
    The Grove at Copia is the signature restaurant from the Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. Guests in our private dining rooms have the choice of a standard or premium prix fixe three-course menu, for brunch or dinner
  • Contact du groupe privé
    Restaurant Events Team: (707) 967-2555
  • Quartier
    Napa
  • Rue transversale
    Soscol Ave and Silverado Trail
  • Parking details
    There is a large parking lot directly outside of the CIA at Copia.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Expériences

  • Chef's Family Style Menu

    90,00 $ US par personne

    Plusieurs dates disponibles
    For large parties, we offer a Family Style meal for $90 per person. The menu is presented on shareable plates so that all guests have the opportunity to try all dishes. Due to the highly seasonal nature of our cuisine, some ingredients do change, but a recent SAMPLE menu includes: STARTERS: House made Focaccia Bread, Burrata with seasonal vegetables, Mixed garden salad from the COPIA gardens MAINS:Sauteed Lion's Mane mushroom with Seasonal Vegetables and Truffled Porcini Jus (Vegan), Rockfish with Manila clams, seasonal vegetables, lemon buerre monte, chive oil, and crispy guanciale, akaushi Cote de Boeuf with garlic butter and braised Cipollini SIDE: Cicerchia Bean Puree with Tuscan Kale and fennel Oil DESSERT: Seasonal Tiramisu

L'opinion de 2 648 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3
4,3 selon des cotes récentes
  • 4,3Nourriture
  • 4,4Service
  • 4,5Ambiance
  • 4,1Valeur

BruitMoyen

Aimé pour

  • Pays du vin

    Innovant

2 648 commentaires
  1. Nicole

    Richmond

    8 commentaires

    1.0

    8 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    Definitely not the experience I was expecting. The food was mediocre at best.

    Ce commentaire est-il utile?

  2. Stephany

    Los Angeles

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The Grove at Copia is such a gem! Everyone needs to try it. It's located in the Culinary Institute of America. It's next to Oxbow Market, but honestly this restaurant is much more in my alley. You can walk around the CIA, there's a really cool museum upstairs open to public and a stunning gift shop. The food at the restaurant is made from their own farm (you can see if from the parking lot). Can't get any more fresh than that. The menu is curated by their students or upcoming chefs, so some of these might be ready for the next big coveted restaurant. The price point is so adorable!!! 4 course Michelin star like menu for only $90 and you will have leftovers! Honestly probably cheaper than whatever you'll end up eating at Oxbow :p This used to be Julia Child's test kitchen and many famous chefs graduated from here. I'm pretty sure they still donate money or are engaged with the institution. The quality of the decor, service, menu is top notch, but not in an uptight way. Our server Maryanne is just the sweetest! She gave us a history of the restaurant and you can just tell she is so proud to work for such a high standard institution. She was very attentive and gave us honest and good recommendations. She sat us right next to the farm so we could watch the sunset while dining for my husband's birthday. You're missing out if you haven't been to this restaurant. Also ask for Maryanne, she'll take such good care of you.

    Ce commentaire est-il utile?

  3. Juanita

    Los Angeles

    78 commentaires

    VIP
    4.0

    78 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 4
    2. Nourriture 3
    3. Service 4
    4. Ambiance 5
    Food was good but portion was pretty small. It worked but a bit silly looking on the plate. In ordered ricotta eggs with fruit salad and looked like they ran out of ingredients. P

    Ce commentaire est-il utile?

  4. Diane

    Sacramento

    17 commentaires

    VIP
    5.0

    17 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great variety of food and friendly staff. Something for everyone on the menu and the tasting menu was delious.

    Ce commentaire est-il utile?

  5. Richard

    New York City

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We enjoyed a delicious Brunch in the outdoor Grove under Olive trees. Our server, Delia, made excellent recommendations for the vegan diners in our party. We saw a chef gathering herbs and vegetables from the garden. After Brunch, we explored the extensive kitchen garden and citrus orchard—a fabulous way to enjoy time with friends.

    Ce commentaire est-il utile?

  6. CeliaV

    San Francisco

    10 commentaires

    5.0

    10 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I booked a table for four based on the online reviews. This place was just absolutely amazing. The food was delicious, but the customer service completely made this place the absolute most perfect experience. Collin was just so amiable, and MADE our experience. Afterwards we walked to the museum on the second floor and admired the history of kitchen tools and equipment. Just an amazing experience. Can not wait to return!

    Ce commentaire est-il utile?

  7. Sergio

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 3
    4. Ambiance 4
    Beautiful setting, excellent food, nice waiters, though slow service.

    Ce commentaire est-il utile?

  8. Melissa

    San Francisco

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 9 novembre 2024

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5
    We were a party of 4 celebrating a birthday . The birthday girl was treated to a glass of champagne. Service was wonderful! Food was delicious. However the Lion’s Mane mushroom dish was unattractive and was not appealing. The experience was wonderful!

    Ce commentaire est-il utile?

  9. Cheryl

    Grand Boston

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 8 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    What a wonderful experience we had at The Grove! The food was outstanding. We sat at the counter to watch the chef’s make each dish we ordered. We even watched them make the tortellini fresh!! A culinary delight. Friendly staff.

    Ce commentaire est-il utile?

  10. Colleen

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 7 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Dined near the chefs. Wonderfully and interactive.

    Ce commentaire est-il utile?

FAQ

Le restaurant The Grove at Copia a été coté 4,3 étoiles par 2648 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 19 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant The Grove at Copia

500 1St St, Napa, CA 94559

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Soscol Ave and Silverado Trail
  • Quartier
    Napa
  • Heures d'ouverture
    Brunch sam., dim. 10H30–14H30 Souper mer.–sam. 17H00–21H00 dim. 17H00–20H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, De la ferme à la table, Mondial/International
  • Style de restauration
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    There is a large parking lot directly outside of the CIA at Copia.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Deborah Mullin
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
  • Numéro de téléphone
    (707) 967-2555
  • Installations pour groupes privés
    The Grove at Copia is the signature restaurant from the Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. Guests in our private dining rooms have the choice of a standard or premium prix fixe three-course menu, for brunch or dinner
  • Contact du groupe privé
    Restaurant Events Team: (707) 967-2555
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