The Hack

Name: The Hack
Address: 1 Crockford Street, Port Melbourne, AU-VIC, Australia, 3207
Telephone: (03) 9645 2503
Price range: 40 $ ou moins
Rating: 4.1

4.1

4,1

15 commentaires

40 $ ou moins

Barbecue

Bien pour les occasions spéciales
Idéal pour les groupes
Adapté pour les enfants

Craft Beer & Fine Drinks / American Diner Food

Make yourself at home in this magnificent heritage building. The beers are cold, and you're always welcome.

During the day the space is bright and spacious with high top seating at the front and a dining area at the back. At night the venue is warm and sultry with low level lighting.

The music varies from Indie to Classic Rock, to Alternative Rock or Ragga Dub. Sometimes its 90's or 00's classics, or 80's jams.

There's live music on Friday nights from 7-10pm, and Sundays from 4-7pm. Fridays are mostly pub covers. Sunday is independent Melbourne musicians.

The bar and lounge area downstairs features 15 taps of independent craft beer. There's excellent cocktails covering classics as well as our own in house delights. The wine list is ever growing and the drinks list changes seasonally.

Upstairs remains a stunning private function room with a capacity for 100 people, inquire for more details.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

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Informations supplémentaires

Style de restauration
Décontracté
Prix
40 $ ou moins
Cuisines
Barbecue, Américaine
Heures d'ouverture
lun–jeu, dim 12H00–23H00 ven, sam 12H00–01H00
Numéro de téléphone
(03) 9645 2503
Site Internet
https://www.thehack.com.au/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef Danny Callen
Service traiteur
The food is American inspired Australian smoked BBQ independently supplied and cooked by Limp Brisket, which is one of Melbourne's top smoked BBQ kitchens that's been cooking up a storm on the festival and mobile food scene for a couple of years. Service is carried out at the bar, so there isn't table service, although the bar team from The Hack will be out and about on the floor if you have any questions.
Installations pour groupes privés
We have a beautiful private function room on the upper level of the venue. It has its own fully functioning bar with 4 taps for beer/cider, and can be stocked with other drink from the downstairs bar. With a seating capacity of 75 and a standing capacity of 100 it is a flexible and diverse space, which works very well for smaller cozier dinners, or larger parties looking to get up and dance and have a right good time. Live music is welcome. The food options cater for cocktail style canapes, or indulgent banquette style BBQ feast. Great with a cold thirst quenching beer, or one of our delicious and sumptuous wines.

Lieux
1 Crockford Street, Port Melbourne, AU-VIC 3207
Quartier
Port Melbourne
Rue transversale
Bay Street
Parking details
There are 2 hour parking spaces at the rear of the between 8am and 6pm, no time limit outwith that time frame. There is also various street parking on surrounding streets within a 5 minute walk of the venue.
Public transit
109 Tram // Route 234 Bus // Route 606 Bus
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Divertissement, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Vin

Classic Limp Brisket Bun16,00 $ AU
w McClure's pickles + BBQ sauce
Spicy Limp Brisket Bun16,00 $ AU
w sliced jalapenos + mustard
Chopped Pork Bun15,00 $ AU
w kimchi inspired slaw
Texas Link Bun14,00 $ AU
Smoked pork sausage w cheese, jalapeños and chipotle cream
Smoked Mushroom Bun14,00 $ AU
w sharp cheddar + onion jam

From the Pit

All meat served with slaw, pickles and corn bread

Beef Short Rib 400g32,00 $ AU
8 hour smoked Tasmanian Grass-fed beef
Smoked Whole Hog 200g25,00 $ AU
Free range pig smoked whole for 10 hours
12 Hr Smoked Brisket 200g29,00 $ AU
Salt and pepper rub smoked over red gum
The Iron Jack 200g17,00 $ AU
Pulled jackfruit- smoked and pulled for non meat eaters

The Little Extras

Potato Salad- Creamy Dressing W Herbs8,00 $ AU
Mustard Slaw8,00 $ AU
Gem Heart Salad8,00 $ AU
Mac N Cheese8,00 $ AU

Specials

Butchers Special Cuts
See our special menu when available

Kids

Beef Bun10,00 $ AU
Beef, cheese + sauce w fries
Chicken Bun10,00 $ AU
Chicken, cheese + mayo w fries

Finish

Beeramisu12,00 $ AU
Tiramisu, but with beer (stout). Boozy and sweet
Eton Mess12,00 $ AU
Crispy meringue, whipped cream and summer fruit

L'opinion de 15 personnes

Évaluation globale (notes et commentaires)

4.1

4,1 selon l'ensemble des cotes

4Nourriture
3,9Service
4,1Ambiance
3,9Valeur

Bruit • Dynamique

15 commentaires

C
Chris
Melbourne
1 commentaire
2.0
1 commentaire
Y est allé le 12 mai 2019
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 3
Incredibly disappointed with our experience. Primary reason being that the menu was apparently changed from the typical (wonderful) menu to an in-between (drab) winter menu. Note: current menu online is NOT what is being served.
Ce commentaire est-il utile?
LP
LisaP
Melbourne
1 commentaire
5.0
1 commentaire
Y est allé le 15 février 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We will be back - the food was delicious and value for money!
Ce commentaire est-il utile?
H
Helen
Melbourne
1 commentaire
1.0
1 commentaire
Y est allé le 1 décembre 2018
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 2
Usually this place is great. But this visit was very disappointing. Undercooked/raw chicken wings. The staff were rude and wouldnt listen when i tried to show how raw the wings were. And it wasnt even busy. Train your staff in providing helpful customer service.
Ce commentaire est-il utile?
CH
CathieH
Melbourne
1 commentaire
3.0
1 commentaire
Y est allé le 27 octobre 2018
1. Cote globale 3
2. Nourriture 4
3. Service 3
4. Ambiance 3
Friendly staff and good food. Venue was a bit cold but nice atmosphere.
Ce commentaire est-il utile?
CW
ChristineW
VIP
San Francisco
3 commentaires
1.0
3 commentaires
Y est allé le 22 septembre 2018
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 2
We booked a table for 7 on a Saturday night whilst staying at Albert Park for a conference. It’s a cool looking pub from the outside and it was easy to get a reservation - that’s the positives. We ordered drinks, starters and mains. The drinks were expensive, the food was definitely well below average. There was a “deconstructed nachos” which was served with tortilla chips that were a strange mix of fresh and stale chips. We ordered beef burgers, chicken burgers and pasta for mains. The beef burger was ok, nothing amazing but met minimum requirement. The chicken burgers were disgusting. They had a strange taste and both people in our group that ordered them left them and couldn’t finish their meals they were that awful. Our table was left covered in plates with no wait staff coming to clear it for about an hour after we finished eating. We cleared the table ourselves. Upon paying our $300 bill, I was asked if everything was ok. I gave some feedback about the burgers not being good (I tried to be kind and refrain from using stronger language). I was then asked how bad they were and I said “Well they couldn’t eat them”. Even with this feedback, I was still asked to pay the bill in full. With so many awesome pubs in Melbourne, it doesn’t make sense to waste a meal somewhere like this. Sorry guys.
Ce commentaire est-il utile?
N
Naomi
Melbourne
1 commentaire
1.0
1 commentaire
Y est allé le 24 août 2018
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Service and food was so poor. We went for dinner to celebrate our daughters birthday and we were so disappointed. They gave us 30% off of our bill due to the poor service and then we discovered that they overcharged us for items that we never received. Will not be returning.
Ce commentaire est-il utile?
GR
GiadaR
New York City
3 commentaires
5.0
3 commentaires
Y est allé le 24 août 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic vibe and food! Super friendly staff too :)
Ce commentaire est-il utile?
M
Morticia
Melbourne
3 commentaires
5.0
3 commentaires
Y est allé le 8 juillet 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Best Brisket burger ever! And have sampled quite a few. Staff were super and great for a get together for good food and craft beers
Ce commentaire est-il utile?
OT
Client d'OpenTable
VIP
New Orleans
28 commentaires
5.0
28 commentaires
Y est allé le 30 mai 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food, good service. Really nice establishment.
Ce commentaire est-il utile?
LS
LeppaSnr
Melbourne
2 commentaires
3.0
2 commentaires
Y est allé le 19 mai 2018
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 3
We had a table of 6 hungry blokes. It was difficult getting service and the food was ok at best. We walked out hungry after ordering the beef brisket. Thank god we ended up at Bay 101 awesome coffee awesome service and a choice of deserts to fill us up. I don’t think The Hack will be there long unless they pick up their game.
Ce commentaire est-il utile?

FAQ

Le restaurant The Hack a été coté 4,1 étoiles par 15 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant The Hack

1 Crockford Street, Port Melbourne, AU-VIC 3207

Informations supplémentaires

Rue transversale
Bay Street
Quartier
Port Melbourne
Heures d'ouverture
lun–jeu, dim 12H00–23H00 ven, sam 12H00–01H00
Prix
40 $ ou moins
Cuisines
Barbecue, Américaine
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
There are 2 hour parking spaces at the rear of the between 8am and 6pm, no time limit outwith that time frame. There is also various street parking on surrounding streets within a 5 minute walk of the venue.
Public transit
109 Tram // Route 234 Bus // Route 606 Bus
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Chef Danny Callen
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Divertissement, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Vin

Site Internet
https://www.thehack.com.au/
Numéro de téléphone
(03) 9645 2503
Service traiteur
The food is American inspired Australian smoked BBQ independently supplied and cooked by Limp Brisket, which is one of Melbourne's top smoked BBQ kitchens that's been cooking up a storm on the festival and mobile food scene for a couple of years. Service is carried out at the bar, so there isn't table service, although the bar team from The Hack will be out and about on the floor if you have any questions.
Installations pour groupes privés
We have a beautiful private function room on the upper level of the venue. It has its own fully functioning bar with 4 taps for beer/cider, and can be stocked with other drink from the downstairs bar. With a seating capacity of 75 and a standing capacity of 100 it is a flexible and diverse space, which works very well for smaller cozier dinners, or larger parties looking to get up and dance and have a right good time. Live music is welcome. The food options cater for cocktail style canapes, or indulgent banquette style BBQ feast. Great with a cold thirst quenching beer, or one of our delicious and sumptuous wines.

The Hack

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Snacks

Hack Battered Pickles8,00 $ AU

Smoked Hot Wings11,00 $ AU

Mac N Cheese Croquettes

Basket of Fries8,00 $ AU

Smoked Brisket Pastrami16,00 $ AU

Buns

Classic Limp Brisket Bun16,00 $ AU

Spicy Limp Brisket Bun16,00 $ AU

Chopped Pork Bun15,00 $ AU

Texas Link Bun14,00 $ AU

Smoked Mushroom Bun14,00 $ AU

From the Pit

Beef Short Rib 400g32,00 $ AU

Smoked Whole Hog 200g25,00 $ AU

12 Hr Smoked Brisket 200g29,00 $ AU

The Iron Jack 200g17,00 $ AU

The Little Extras

Potato Salad- Creamy Dressing W Herbs8,00 $ AU

Mustard Slaw8,00 $ AU

Gem Heart Salad8,00 $ AU

Mac N Cheese8,00 $ AU

Specials

Butchers Special Cuts

Kids

Beef Bun10,00 $ AU

Chicken Bun10,00 $ AU

Finish

Beeramisu12,00 $ AU

Eton Mess12,00 $ AU

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant The Hack est-il coté?

Est-ce que le restaurant The Hack accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires