The Henry - Phoenix Arcadia

4.8

6743 Reviews

$30 and under

American

Make a reservation

2 people

Mar 16, 2025

7:00 p.m.

Booked 140 times today

Good for special occasions
Neighbourhood gem
Lively

Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.

Private dining

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Dining areas

Additional information

Location
4455 E Camelback, Phoenix, AZ 85018
Phone number
(602) 429-8020
Price
$30 and under
Cuisines
American, Steakhouse, Cocktail Bar
Hours of Operation
Mon–Thu, Sun 7:00 am–9:00 pm Fri, Sat 7:00 am–10:00 pm Breakfast Mon–Fri 7:00 am–10:30 am Sat, Sun 7:00 am–3:00 pm
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Order direct

Featured in

Popular dishes

Oysters on the Shell*US$24.00
- Half DozenUS$24.00
- DozenUS$42.00
Chicken Tortilla SoupUS$12.00
pico de gallo, avocado, crema, queso blanco
Truffled Brie ToastUS$18.00
cranberry preserve, black truffle, honeycomb, chive
Jumbo Lump Crab CakeUS$29.00
sweet corn salad, remoulade, oven roasted tomato, lemon
Short Rib PotstickersUS$18.50
toasted sesame, cilantro, ponzu
Umami Brussels SproutsUS$13.75
parmesan, sweet soy
Grilled & Chilled ShrimpUS$20.50
horseradish cocktail, henry sauce, charred lemon
Spicy Tuna & Crispy Rice*US$20.00
fresno chile, avocado, cilantro, scallion, sweet soy
Parmesan Truffle FriesUS$14.50
truffle aioli
GuacamoleUS$14.00
roasted poblano, toasted pumpkin seed, cotija

Salads

add: avocado $4, grilled chicken $7, grilled shrimp $10, prime skirt steak* $11, scottish salmon* $12

Little Gem CaesarUS$15.50
parmesan tuile, crushed egg, black pepper
Henry House SaladUS$13.00
tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan
Seared Tuna Chop*US$22.50
avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette
Sprouts & SquashUS$18.50
roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

Entrées

All-American Burger*US$21.00
lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce
Scottish Salmon*US$34.00
toasted quinoa, marcona almond pesto, crispy sweet potato, watercress, pomegranate glaze
Filet Mignon*US$53.00
horseradish au gratin, roasted brussels sprout, wild mushroom, cipollini onion, burgundy sauce
BologneseUS$26.00
traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast
Seared Ahi Tuna*US$35.00
green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth
Roasted ChickenUS$26.00
grilled broccolini, heirloom carrot, chimichurri
Sea Scallops*US$36.00
parsnip crème fraîche, roasted squash, brussels sprout, mushroom preserve, pine nut gremolata
Braised Short RibUS$34.00
bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes
Rigatoni alla VodkaUS$25.00
burrata, calabrian chile, mint, lemon, bread crumb
Korean Prime Skirt Steak*US$39.00
double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger
Harvest BowlUS$24.00
melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

Sides

Mac & Cheese
Horseradish au Gratin
Crispy Japanese Sweet Potato
Spicy Double Egg Fried Rice
Smashed Potatoes
Spanish Quinoa
Broccolini with Lemon & Parmesan

Bubbles and Rosé

Champagne

Veuve Clicquot "Yellow Label", Brut NV, ReimsUS$25.00
- 6ozUS$25.00
- 9ozUS$37.00
- BtlUS$100.00
Veuve Clicquot "Yellow Label", Luminous, Brut NV, ReimsUS$350.00
- 1500mlUS$350.00
L'Aubry Fils 1er Cru Brut NV, Montagne de ReimsUS$105.00
Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc, Extra Brut, Côte des BlancsUS$130.00
Armand de Brignac "Ace of Spades", Blanc de Blancs NV, ReimsUS$998.00
Dom Perignon Brut '13, EpernayUS$500.00
Krug "Grand Cuvee 171st Edition", Brut, NV, ReimsUS$475.00
2011 Krug Brut, ReimsUS$750.00
Champagne Billecart-Salmon Brut Rosé, Côte des BlancsUS$375.00
- 1500mlUS$375.00

Prosecco

Bottega "Il Vino dei Poeti", Treviso, ItalyUS$14.00
- 6ozUS$14.00
- 9ozUS$21.00
- BtlUS$56.00

Rosé

Tinto Rey Rosé, Dunnigan Hills, CA (On Tap)US$13.00
Domaine Carneros by Taittinger "Brut Rosé", Carneros, CAUS$22.00
- 6ozUS$22.00
- 9ozUS$33.00
- BtlUS$88.00
Chateau Minuty "M", Côtes de Provence, FranceUS$17.00
- 6ozUS$17.00
- 9ozUS$25.00
- BtlUS$64.00
Rumor Rosé, Cotes de Provence, FranceUS$19.00
- 6ozUS$19.00
- 9ozUS$28.00
- BtlUS$72.00

White Wine

Chardonnay

Martin Ray, Sonoma County, CAUS$13.00
- 6ozUS$13.00
- 9ozUS$19.00
- BtlUS$48.00
Frog's Leap "Shale & Stone", Napa Valley, CAUS$18.00
- 6ozUS$18.00
- 9ozUS$27.00
- BtlUS$68.00
Banshee, Sonoma County, CAUS$15.00
- 6ozUS$15.00
- 9ozUS$22.00
- BtlUS$56.00
Rombauer, Carneros, CAUS$88.00
Mount Eden "Domaine Eden", Santa Cruz Mountains, CAUS$72.00
Groth, "Hillview Vineyard", Napa Valley, CAUS$81.00
Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, FranceUS$90.00
Patz & Hall, "Dutton Ranch", Russian River Valley, CAUS$107.00

Eclectic Whites

Abadia de San Campio "Estate", (Albariño), Rías Baixas, SpainUS$15.00
- 6ozUS$15.00
- 9ozUS$22.00
- BtlUS$56.00
Ca' di Alte (Pinot Grigio), Delle Venezie DOC, Trentino, ItalyUS$11.00
- 6ozUS$11.00
- 9ozUS$16.00
- BtlUS$40.00
Prost (Dry Riesling), Mosel, GermanyUS$11.00
- 6ozUS$11.00
- 9ozUS$16.00
- BtlUS$40.00
Poggio al Tesoro "Solosole", (Vermentino), Bolgheri DOCUS$14.00
- 6ozUS$14.00
- 9ozUS$21.00
- BtlUS$54.00

Sauvignon Blanc

Angeline, Russian River Valley, CA (On Tap)US$11.00
Jean Marie Reverdy & Fils "Domaine de la Villaudiere", Sancerre, FranceUS$18.00
- 6ozUS$18.00
- 9ozUS$27.00
- BtlUS$68.00
Vavasour, Awatere Valley, New ZealandUS$13.00
- 6ozUS$13.00
- 9ozUS$19.00
- BtlUS$48.00
Silverado "Miller Ranch", Yountville, Napa Valley, CAUS$15.00
- 6ozUS$15.00
- 9ozUS$22.00
- BtlUS$56.00

Red Wine

Pinot Noir

Rickshaw, CA (On Tap)US$11.00
Valravn, Sonoma County, CAUS$17.00
- 6ozUS$17.00
- 9ozUS$25.00
- BtlUS$64.00
Etude "Grace Benoist Ranch", Estate, Carneros, CAUS$75.00
Paul Hobbs "Crossbarn", Sonoma Coast, CAUS$100.00
Angela, Yamhill-Carlton, ORUS$77.00
Emeritus "Hallberg Ranch", Russian River Valley, CAUS$110.00
Beaux Freres, Willamette, ORUS$150.00
Kosta Browne, Russian River Valley, CAUS$225.00
Willakenzie Estate, Willamette Valley, ORUS$125.00

Bordeaux Blend

Decoy "Limited", Alexander Valley, CAUS$18.00
- 6ozUS$18.00
- 9ozUS$27.00
- BtlUS$68.00
St. Supéry "Elu", Napa Valley, CAUS$175.00

Cabernet Sauvignon

Delille Cellars "Métier", Columbia Valley, WAUS$14.00
- 6ozUS$14.00
- 9ozUS$21.00
- BtlUS$52.00
Hope Family Wines "Austin", Paso Robles, CAUS$16.00
- 6ozUS$16.00
- 9ozUS$24.00
- BtlUS$60.00
Buehler Vineyards, Napa Valley, CAUS$20.00
- 6ozUS$20.00
- 9ozUS$30.00
- BtlUS$76.00
Requiem, Walla Walla, WAUS$55.00
Mount Veeder, Napa Valley, CAUS$115.00
Caymus, Napa Valley, CAUS$195.00
Joseph Phelps, Napa Valley, CAUS$161.00
Stags' Leap "Artemis", Napa Valley, CAUS$170.00
Nickel and Nickel, Napa Valley, CAUS$210.00
Pilcrow "Granite Lake", Howell Mountain, CAUS$209.00

Eclectic Reds - New World

Quilt "Threadcount", CA (On Tap)US$12.00
Terrazas Reserva (Malbec), Mendoza, ArgentinaUS$13.00
- 6ozUS$13.00
- 9ozUS$19.00
- BtlUS$48.00
Troublemaker "Number 13", (Syrah Blend), Central Coast, CAUS$12.00
- 6ozUS$12.00
- 9ozUS$18.00
- BtlUS$44.00
Duckhorn (Merlot), Napa Valley, CAUS$110.00
Lillian (Syrah), Central Coast, CAUS$175.00
Daou "The Bodyguard", (Petit Verdot / Petite Sirah) Paso Robles, CAUS$84.00

Old World Reds

Camigliano, Rosso di Montalcino DOC, Tuscany, ItalyUS$16.00
- 6ozUS$16.00
- 9ozUS$24.00
- BtlUS$60.00
Campogiovanni, Brunello di Montalcino DOCG, Tuscany, ItalyUS$135.00
Fontanafredda "Silver Label", Barolo DOCG, Piedmont, ItalyUS$120.00
Pio Cesare, Barbaresco DOCG, Piedmont, ItalyUS$150.00
Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, ItalyUS$103.00
Domaine Pierre Labet (Beaune 1er Cru Coucherias), Burgundy, FranceUS$210.00
Department 66 "D66", (Grenache) Maury, FranceUS$99.00
Podere Casisano, Brunello di Montalcino DOCG, Tuscany, ItalyUS$135.00

Zinfandel

Terra d'Oro, Amador County, CAUS$12.00
- 6ozUS$12.00
- 9ozUS$18.00
- BtlUS$44.00
Frank Family Vineyards, Napa Valley, CAUS$100.00
Klinkerbrick "Old Ghost", Lodi, CAUS$92.00

What 6,743 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.7Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Phoenix / Arizona
Most Booked
Phoenix
Great for brunch
Phoenix
American
Phoenix
Most Booked

Review summary

AI-generated from verified diner reviews

The Henry - Phoenix Arcadia offers a delightful dining experience with "great food and amazing service." The atmosphere is both "relaxed and upscale," ideal for special occasions or casual outings. Despite occasional service slowdowns, the restaurant's "lovely patio" and consistently "delicious" menu options make it a "favorite spot" for many visitors.

6,743 Reviews

a
andrew
Phoenix1 review
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
When you first walk in the atmosphere hits and is a very strong community feeling from everyone working there. Had a reservation at 7:15 P.M. but they were very busy when we went and were able to make sure out wait wasn’t over 10 min. Everyone was so kind taking our order and congratulating us for our anniversary. When the food came it was hot! And very fresh with great flavors and cooked amazing! The desert was big so I’m happy we split a piece of pie. The best part is they had a congratulations card for our anniversary and they also wrote happy anniversary on the plate for our pie! They really helped tie everything together to make it a special evening for the two of us.
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P
Patty VIP
New York City17 reviews
4.0
Dined today
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Rory was a very good server. Loved the potstickers and tun appetizers. Good wine. Nice back patio
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T
Tom VIP
Las Vegas78 reviews
3.0
Dined today
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 4
Been here many times, one of our favorite places. Last night might have been just an “off” nite but it’s a little concerning. Prices are really high just like most restaurants but now it seems that The Henry is cutting portions? We ordered our two favorite dishes the bolognese and the skirt steak. They both seem reduced from what we have had before. The taste was a bit bland compared to what we know. The tortilla soup, one of my favorite appetizers, was also a bit bland, lukewarm and had no avocado. Seems they are cutting items? I really hope that’s not the case, because it’s one of our favorite restaurants in the valley. Stop raising already high prices and don’t start cutting the quality or quantity. That will be final straw.
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OT
OpenTable Diner
Phoenix2 reviews
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Excellent love the vibe. Over all great place. We’ll be back
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H
Holli
Sacramento15 reviews
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Food is always 100! Took friends from out of town- they loved it! Our favorite restaurant!
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A
Adrienne VIP
Phoenix64 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great time dining at the Henry. The service was absolutely fantastic, and the food was amazing. The hostess and our waitress were very helpful and suggested great dishes. I highly recommend the Henry!
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F
Frances D VIP
Phoenix240 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Management and team very caring and make dinning enjoyable.
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M
Martti VIP
Phoenix110 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
Sidney did a wonderful job serving us!! We love to go there for weekend brunch!!
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D
Dan
Los Angeles44 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food very good service The service was spot on. In the price point was good. Overall we had a great experience. Thank you.
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H
Holly VIP
Phoenix3 reviews
4.0
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
I recently dined at The Henry with a client-turned-friend on Thursday, March 13th, and the experience was an absolute delight. It had been over a year since my last visit, but The Henry continues to impress with its inviting ambiance, impeccable service, and consistently solid menu. We started with appetizers, ordering the Short Rib Potstickers and Parmesan Truffle Fries. While the fries were average, the potstickers were absolutely delightful—flavorful, well-prepared, and a great way to kick off the meal. For my salad, I opted for The Henry House Salad, and it turned out to be the highlight of my entire meal. The combination of tomatoes, crisp cucumbers, cage-free eggs, bacon, heirloom carrots, herb croutons, and parmesan was perfectly balanced and refreshing. Honestly, I could have ordered another plate and been completely satisfied! For my entrée, I chose the Seared Ahi Tuna. The tuna itself was exactly what I had hoped for—beautifully seared and full of flavor. However, the green curry rice was undercooked, which was a bit of a disappointment. That said, the shiitake mushrooms, snap peas, heirloom carrots, Thai basil, and spicy coconut lemongrass broth were fantastic, adding depth and vibrancy to the dish. My friend ordered the chicken, which she enjoyed. We each had a glass of wine with our meal, and to end the night on a high note, we indulged in dessert. While I don’t see it listed on their menu now, it was an incredible buttery bread dessert with vanilla gelato, toffee crunch, and caramel drizzle—a perfect balance of textures and flavors. My friend couldn’t get enough of it, and I have to agree—it was a memorable and well-executed sweet finish. Overall, The Henry remains a go-to spot in Phoenix. The atmosphere is warm and inviting, service is excellent, and while there were a couple of minor missteps (the fries and the undercooked rice), the rest of the meal more than made up for it. I’d rate
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FAQs

The Henry - Phoenix Arcadia offers takeout which you can order by calling the restaurant at (602) 429-8020.

The Henry - Phoenix Arcadia is rated 4.8 stars by 6743 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 16, 2025

7:00 p.m.

Booked 140 times today

Google Map for The Henry - Phoenix Arcadia

4455 E Camelback, Phoenix, AZ 85018

Dining areas

Additional information

Phone number
(602) 429-8020
Price
$30 and under
Cuisines
American, Steakhouse, Cocktail Bar
Hours of Operation
Mon–Thu, Sun 7:00 am–9:00 pm Fri, Sat 7:00 am–10:00 pm Breakfast Mon–Fri 7:00 am–10:30 am Sat, Sun 7:00 am–3:00 pm
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Delivery & takeout
Order direct

The Henry - Phoenix Arcadia

Make a reservation

Private dining

Dining areas

Additional information

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Short Rib Potstickers

Filet Mignon

Scottish Salmon

Appetizers

Oysters on the Shell*US$24.00

Chicken Tortilla SoupUS$12.00

Truffled Brie ToastUS$18.00

Jumbo Lump Crab CakeUS$29.00

Short Rib PotstickersUS$18.50

Umami Brussels SproutsUS$13.75

Grilled & Chilled ShrimpUS$20.50

Spicy Tuna & Crispy Rice*US$20.00

Parmesan Truffle FriesUS$14.50

GuacamoleUS$14.00

Salads

Little Gem CaesarUS$15.50

Henry House SaladUS$13.00

Seared Tuna Chop*US$22.50

Sprouts & SquashUS$18.50

Entrées

All-American Burger*US$21.00

Scottish Salmon*US$34.00

Filet Mignon*US$53.00

BologneseUS$26.00

Seared Ahi Tuna*US$35.00

Roasted ChickenUS$26.00

Sea Scallops*US$36.00

Braised Short RibUS$34.00

Rigatoni alla VodkaUS$25.00

Korean Prime Skirt Steak*US$39.00

Harvest BowlUS$24.00

Sides

Mac & Cheese

Horseradish au Gratin

Crispy Japanese Sweet Potato

Spicy Double Egg Fried Rice

Smashed Potatoes

Spanish Quinoa

Broccolini with Lemon & Parmesan

Bubbles and Rosé

Champagne

Veuve Clicquot "Yellow Label", Brut NV, ReimsUS$25.00

Veuve Clicquot "Yellow Label", Luminous, Brut NV, ReimsUS$350.00

L'Aubry Fils 1er Cru Brut NV, Montagne de ReimsUS$105.00

Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc, Extra Brut, Côte des BlancsUS$130.00

Armand de Brignac "Ace of Spades", Blanc de Blancs NV, ReimsUS$998.00

Dom Perignon Brut '13, EpernayUS$500.00

Krug "Grand Cuvee 171st Edition", Brut, NV, ReimsUS$475.00

2011 Krug Brut, ReimsUS$750.00

Champagne Billecart-Salmon Brut Rosé, Côte des BlancsUS$375.00

Prosecco

Bottega "Il Vino dei Poeti", Treviso, ItalyUS$14.00

Rosé

Tinto Rey Rosé, Dunnigan Hills, CA (On Tap)US$13.00

Domaine Carneros by Taittinger "Brut Rosé", Carneros, CAUS$22.00

Chateau Minuty "M", Côtes de Provence, FranceUS$17.00

Rumor Rosé, Cotes de Provence, FranceUS$19.00

White Wine

Chardonnay

Martin Ray, Sonoma County, CAUS$13.00

Frog's Leap "Shale & Stone", Napa Valley, CAUS$18.00

Banshee, Sonoma County, CAUS$15.00

Rombauer, Carneros, CAUS$88.00

Mount Eden "Domaine Eden", Santa Cruz Mountains, CAUS$72.00

Groth, "Hillview Vineyard", Napa Valley, CAUS$81.00

Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, FranceUS$90.00

Patz & Hall, "Dutton Ranch", Russian River Valley, CAUS$107.00

Eclectic Whites

Abadia de San Campio "Estate", (Albariño), Rías Baixas, SpainUS$15.00

Ca' di Alte (Pinot Grigio), Delle Venezie DOC, Trentino, ItalyUS$11.00

Prost (Dry Riesling), Mosel, GermanyUS$11.00

Poggio al Tesoro "Solosole", (Vermentino), Bolgheri DOCUS$14.00

Sauvignon Blanc