The Holy Pundit

Starters From Tandoor

All our tandoori dishes are specially treated with charcoal and different woods to give you the ultimate Smokey flavour to enhance your aromatic sensation and taste

• Lamb Galouti Kebab7,50 £

  Galouti kebab is a traditional Awadhi recipe popular in Lucknow. The word 'Galouti' or 'Galawati' means 'melt in the mouth'. Lamb mince marinated with raw papaya, garam masala, almond and gram flour, shallow fry in a tawa pan. Allergens: Nuts

• Minted Lamb Boti Kebab7,95 £

  New Romney lamb, jaggery, papaya, olive oil, mint, home ground spices

• Tandoori Venison8,50 £

  Venison, red wine, thyme, cardamom, chocolate infused sauce

• Orange & Cointreau Duck Kebab7,50 £

  Duck breast marinated with honey, ginger, Cointreau. Plum chutney, beet root salad

• Murg Malai Tikka6,95 £

  Supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem, cashew and cardamom. Carrot and coriander slaw. Allergens: Dairy, Nuts

• Chicken Gandhoraj6,95 £

  Chicken thighs, kaffir lemon, coriander, green chilli, chat masala

• Tandoori Ajwaini Jumbo Prawn

  Jumbo prawns marinated with Kashmiri chilli paste, Bengal lemon, ginger, garlic. Channa chaat

  • 1 Piece7,95 £
  • 2 Piece12,95 £

• Sweet Corn Kebab6,50 £

  Sweet corn, green chilli, mixed pepper, date, and tamarind chutney

Pundit Special Starters

• Pav-Bhaji6,50 £

  Mixed vegetable mashed and cook with plum tomato, garam masala, ginger, garlic served with toasted bun. Allergens: Gluten

• Goat Cheese Tart6,50 £

  Organic goat cheese, puff pastry, honey, candy pine nuts, onion marmalade, masala balsamic. Allergens: Gluten, Dairy, Nuts

• Seabass Amritsari7,95 £

  Marinated seabass, chilli flakes, carom seed, rock salt, chick pea flour

• Fish Fry7,50 £

  Kolkata style fried fish, raw mango, mint coriander, bread crumb. Allergens: Gluten

• A Prawn Salad8,50 £

  Prawn, avocado, tomato, pomegranate, Indian chutneys

• Softshell Crab9,95 £

  Softshell crab, ginger, garlic, rice flour, semolina, mustard oil. Papaya and coconut salad. Allergens: Mustard, Gluten

• Chicken Chennai (Hot)7,50 £

  Deep fried chicken, chilli, lemon, mustard seed, curry leaves, yoghurt. Allergens: Dairy

• Mille-Feuille of Onion Bhaji6,95 £

  Onion, spinach, and potato rosti, sweet potato, mango, and ginger chutney

Main Courses

• Pork Loin, Chilli & Garlic Sausage Vindaloo (Hot)12,50 £

  Vindaloo - pronounced vinyush de alyoosh is a traditional Portuguese / Goan curry The Portuguese classically pickled the pork in wine vinegar and garlic, hence the name. Our pork is organically sourced from Studdal Pork Farm

• Ghee Roast Goat (Hot)14,50 £

  Goat pan roasted in clarified butter with ginger, garlic, dry Kashmiri chilli, cloves, fennel star anise, curry leaves

• Kashmiri Lamb Rogan Josh (Medium Hot)12,95 £

  Tender Lamb cooked on a slow fire using the dum style of cooking and rich spices like cardamom, Kashmiri chilli, mint & saffron

• North Indian Rajma Gosht (Medium Hot)13,50 £

  Lamb pieces cooked with red kidney beans, Indian onions, peppers, tomatoes, coriander

• Ghar Ka Murg11,95 £

  Traditional home style Chicken curry cooked with Indian onions, tomato, ginger garlic, and whole spices

• Kori Gassi (Hot)12,50 £

  Mangalore style chicken curry with dry chilli, sesame seed, tamarind paste, coconut, curry leaves, black pepper

• Shahi Chicken13,95 £

  Grilled chicken breast cooked with almond, cashew, poppy seed, melon seed. Garam masala, yoghurt. Allergens: Nuts, Dairy

• Macher Jhol11,50 £

  A fish dish from Kolkata, Shallow fry Pungas tomato, onion, garlic, green chilli, potato, baby aubergine, fresh coriander

• Kerala Style Monk and Prawn Duo (Medium Hot)18,95 £

  Monk fish and prawn cooked together with ginger, chilli, onion, coconut milk

• Seafood Balchao (Hot)14,50 £

  Balchao is a fiery dish from Goa (in coastal western India) which is almost like a pickle. Mixed seafood cooked with onion, tomato, dry chilli, mustard, clove, cinnamon, vinegar

• Achari Salmon17,95 £

  Marinated salmon with panch pooron, raw mango, ginger, annar dana powder

• Vegetable Malai Kofta11,95 £

  Potato & vegetable dumplings cooked in rich & creamy cashew and tomato gravy. Flavours of cardamom, dried fenugreek. Allergens: Dairy, Nuts

Sides

• Kashmiri Dum Aloo5,95 £

  Potato, Kashmiri chilli, yoghurt, cashew nut, fennel, asafoetida. Allergens: Dairy, Nuts

• Paneer Do Pyaza6,95 £

  Cottage cheese, Indian onion, tomatoes, shallot. Allergens: Dairy

• Panjabi Daal Makhni5,95 £

  Red kidney beans, Urad dall, methi, plum tomato, butter, cream. Allergens: Dairy

• Panchmel Ki Daal4,95 £

  Five types of Indian lentil cooked together with cumin and garlic tempering

• Bagara Baigan5,95 £

  Bagara Baingan is a popular Hyderabadi dish. Fried eggplants with coconut, sesame seeds,peanut and tamarind. Allergens: Nuts

• Lahsuni Bhindi5,95 £

  Okra, garlic, onion, cumin, mango powder, garam masala

• Mixed Vegetable Korma5,95 £

  Green beans, cauliflower, carrot, peas, potato, poppy seed, coconut. Allergens: Dairy, Nuts

• Channa Masala5,95 £

  Tea infused chick peas, tangy tomato, onion sauce, black pepper, garam masala

Rice

• Dehradun Aged Steamed Basmati Rice3,00 £

• Organic Brown Rice3,95 £

• Jeera and Peas Pulao3,50 £

• Lemon Rice3,95 £

  Allergens: Nuts

• Coconut Rice4,95 £

  organic brown rice with coconut, ginger curry leaf and mustard

Breads

Allergens: Gluten

• Plain Naan2,50 £

• Garlic & Coriander Naan2,95 £

• Cheese and Chilli Naan3,50 £

• Coconut and Jaggery Naan3,50 £

• Apricot and Ginger Naan3,50 £

• Keema & Mint Naan3,50 £

• Tandoori Roti2,50 £

Accompaniments

• Mini Gourmet Poppadum3,95 £

  With chutneys. Allergens: Gluten

• Cucumber & Annar Raita3,50 £

  Allergens: Dairy

• Indian Salad3,50 £

  Tomato, onion, cucumber, chat masala, lime