Located in Edinburgh’s New Town just a meander from the boutiques of George Street, The Honours Brasserie is another jewel in the crown of top Scottish chef Martin Wishart. Named in honour of both The Honours of Scotland, the crown jewels of the north and The Honours of the Table, an 18th century guide to etiquette and table manners, it is a fitting choice for a Brasserie that furthers the reputation for high quality and sophisticated food north of the border. The Honours offers Edinburgh’s locals and visitors a sublime setting in which is enjoyed Wisharts' signature blend of great Scottish ingredients and delectable French flavour. Developed by Martin Wishart himself alongside Executive Chef Rikki Preston, The Honours’ menu is inspired by traditional Brasserie dining yet takes its lead from seasonal availability with fresh ingredients used throughout and meals cooked to order. Dishes are beautifully presented and served by polite, impeccably mannered staff.
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