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The Hummingbird Ceviche House, Los Angeles, CA

The Hummingbird Ceviche House

4.7
4,7
33 commentaires
De 31 $ à 50 $
Fruits de mer

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2 personnes
19 h 00
Réservée 23 fois aujourd'hui
Des expériences sont disponibles.
  • La perle du quartier
  • Sain
  • Animé
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!

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Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Fruits de mer, Péruvienne, Japonaise
  • Heures d'ouverture
    mar.–sam. 17H00–22H00
  • Numéro de téléphone
    (213) 929-9610
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Ricardo Zarate
  • Service traiteur
    Send an email to chefzarate11@gmail.com to inquire about catering
  • Installations pour groupes privés
    This charming restaurant space seats 39 at turquoise quartz tables including 14 at the turquoise quartz bar.
  • Contact du groupe privé
    Kim Rahilly: (310) 210-5968
  • Quartier
    Echo Park
  • Rue transversale
    Alvarado St and Berkeley Ave (Parking is available on both streets)
  • Parking details
    Stationnement municipal
  • Public transit
    The bus stop at N Alvarado St and Montana St is a 2-minute walk from The Hummingbird Ceviche House.
  • Renseignements supplémentaires:
    Assis au comptoir, Bienvenue aux chiens, Café, Options sans gluten, Toilettes universelles, Végétalien

Expériences

  • The Hummingbird Experience

    65,70 $ US par personne

    Plusieurs dates disponibles
    Chef-curated 4-course Omakase Dinner according to your specifications.
    The Hummingbird Experience photo

Offres

  • Jazz & Rolls

    Plusieurs dates disponibles
    mar. - 17 h 00 - 22 h 00
    Enjoy free live jazz at Chef Ricardo Zarate’s hot, new eatery The Hummingbird Ceviche House. We've had Grammy winners performing every Tuesday since we started presenting free jazz in early October. We can't guarantee Grammy winners but we can promise some great live music and fine-dining-level Nikkei cuisine affordable prices. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024."

    Jazz & Rolls photo

L'opinion de 33 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,8Nourriture
  • 4,5Service
  • 4,3Ambiance
  • 4,4Valeur

BruitMoyen

Aimé pour

  • Los Angeles

    Fruits de mer

  • Hollywood

    Meilleur toutes catégories confondues

  • Hollywood

    Meilleure cuisine

  • Hollywood

    Sain

33 commentaires
  1. Jodie

    Los Angeles

    25 commentaires

    VIP
    5.0

    25 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    It’s been a long time since I’ve been somewhere where EVERYTHING is excellent but the hummingbird ceviche house delivered. The hand rolls, especially the tuna and the picarones were two highlights as was the u fussy friendly service. Get there early to find parking.

    Ce commentaire est-il utile?

  2. Sue

    San Francisco

    10 commentaires

    VIP
    5.0

    10 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was our 2nd time dining at Hummingbird and it was even more delicious. Everyone from the chef to the host and all the servers are so kind and helpful. It really feels like their team is a family:) We sat at a cozy table this time (although highly recommend the bar if you can get a spot to watch the chef and his team work.) All the fish is incredibly fresh and all the flavors of the sauces really complement without overpowering. Favorites are the tuna handrolls, yellow tail tostada & the shrimp dumplings which are on the spicy side but so yummy! The word is out, so definitely make a reservation.

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Grand Boston

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was my first time at the Hummingbird Ceviche House and let me tell you. I will be back. :) The Hand-rolls and Yellowtail Tostada were phenomenal, everything is fresh. Also their purple corn iced tea is amazing, the small diced of apple and pineapple on the top of the drink just make it more amazing. I came here for a girls night and our server Dayana was the sweetest! Keep Her ! lol. She made sure we understood the menu, had great recommendations and even sprinkled some compliments onto my girls and I which made us feel beautiful. Thanks Again Hummingbird it was a great time.

    Ce commentaire est-il utile?

  4. David

    Los Angeles

    75 commentaires

    VIP
    5.0

    75 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Ricardo Zarate is widely considered the best Peruvian chef north of Lima, so it's no surprise that his new Nikkei ceviche house is amazing. What is surprising, however, is the reasonable price points -- especially compared to his previous joints like Rosaline -- for first-rate sourcing, execution and originality. This reminds of his early days with Mo-Chica, a throwback energy with a modern flavor combos. As for the dishes, my fave dishes were the miso cod tostada, steak on hummus / flatbread, shrimp dumpling ceviche wrapped in sesame leaf (like shiso), crispy ceviche and the salmon tiradito. Those are top tier to me, second tier maybe spicy tuna handroll, seafood risotto and crab papa relleno. Hope that helps.

    Ce commentaire est-il utile?

  5. David

    Los Angeles

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It was fabulous. Seriously, fabulous! So nice to see the owner / chef cooking in the open kitchen!

    Ce commentaire est-il utile?

  6. Artie

    New York City

    6 commentaires

    VIP
    5.0

    6 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Loved it !!! Thank you so much !!! Had a blast dining with you all :)

    Ce commentaire est-il utile?

  7. Jason

    Londres

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 13 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Casual local with a nice vibe and excellent ceviche Focused menu and fresh ingredients - good value

    Ce commentaire est-il utile?

  8. Jason

    Los Angeles

    5 commentaires

    3.0

    5 commentaires

    Y est allé le 13 novembre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 1
    4. Ambiance 3
    Food was GREAT! We arrived early and were the 1st customers. They seemed a bit caught off guard, even though we had a reservation. The only issue was the service. Our server was very warm and welcoming. She clearly needed more training as she seemed unclear of the menu and basic service steps. This only got worse as the restaurant began to fill. Other customers were visibly and vocally upset. My wife and I are both in the restaurant business and chose patience over frustration. At the end of our meal, another individual appeared (seemingly out of nowhere) to explain how we ordered “incorrectly”; we chose the tasting menu for $60. Both of us had no issue paying the increased price. However, this individual should have been present to help the completely overwhelmed server during service. That’s the only issue of our experience. The lack of teamwork and proper training was the overwhelming issue. I sincerely hope they can pull it together because they do have something special there.

    Ce commentaire est-il utile?

  9. Nicole

    Los Angeles

    1 commentaire

    VIP
    3.0

    1 commentaire

    Y est allé le 9 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 3
    I feel like the food was pretty good but overall nothing incredible. The salmon ceviche was just four little smoke salmon rolls with some sauce and caviar, the steak was incredibly chewy and they didn’t have steak knives. They serve water in plastic cups for some reason, and the service was mid. The waitress did tell us a lot of info about the dishes which was good but then they really didn’t come back to refill water, or give us our check. It was kind of lax.

    Ce commentaire est-il utile?

  10. Client d'OpenTable

    Washington DC

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 24 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was amazing! Server was nice and attentive!!!

    Ce commentaire est-il utile?

FAQ

Le restaurant The Hummingbird Ceviche House a été coté 4,7 étoiles par 33 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 23 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant The Hummingbird Ceviche House

1600 N Alvarado St, Los Angeles, CA 90026-2524

Informations supplémentaires

  • Rue transversale
    Alvarado St and Berkeley Ave (Parking is available on both streets)
  • Quartier
    Echo Park
  • Heures d'ouverture
    mar.–sam. 17H00–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Fruits de mer, Péruvienne, Japonaise
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    The bus stop at N Alvarado St and Montana St is a 2-minute walk from The Hummingbird Ceviche House.
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Ricardo Zarate
  • Renseignements supplémentaires:
    Assis au comptoir, Bienvenue aux chiens, Café, Options sans gluten, Toilettes universelles, Végétalien
  • Numéro de téléphone
    (213) 929-9610
  • Service traiteur
    Send an email to chefzarate11@gmail.com to inquire about catering
  • Installations pour groupes privés
    This charming restaurant space seats 39 at turquoise quartz tables including 14 at the turquoise quartz bar.
  • Contact du groupe privé
    Kim Rahilly: (310) 210-5968
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