Starters
Burrata£9.50
With braised leeks, chilli and anchovy dressing
Scallop Ceviche£10.50
With whipped avocado, pickled ginger and ponzu dressing
Foie Gras and Chicken Liver Parfait£8.50
With white wine jelly and toasted brioche
Steak Tartare£9.00
With sourdough crisps, oyster mayonnaise and cured egg yolk
Artichoke, Girolles & Celeriac Lasagne*£7.50
With ewe's curd and hazelnuts
Butternut Squash Soup£7.00
With parmesan velouté, crispy kale and Capezzana olive oil
Smoked Haddock Fishcake£8.00
With warm tartar sauce, poached egg, samphire and chives
Main Courses
Roast Cornish Cod£16.50
With 'nduja risotto, salted almonds, aioli and aged pecorino
Grilled Plaice£17.50
With fennel purée, seaweed butter, palourde clams and pickled cucumber
Roast Cornfed Chicken & Roulade of Leg£15.00
With creamed potato, wild mushrooms and salsify
Braised Featherblade of Beef£19.00
With onion purée, kale, triple cooked truffle and parmesan chips
Double Baked Cheese Soufflé£14.50
With Montgomery cheddar, melted leeks, button mushrooms and truffle
Light Lunch Salads
Crispy Chicken Caesar Salad£16.50
With gem lettuce, parmesan, croutons and boquerones
Chargrilled Heritage Courgette & Orecchiette Salad*£13.50
With hazelnut pesto and aged ricotta
Sides
Aspen Fries£5.00
Triple Cooked Chips£4.00
Honey and Rosemary Carrots£4.50
Creamed Spinach, Garlic Crisps£5.00
Desserts
Vanilla Creme Brûlée£6.50
Treacle Tart*£8.00
With Cornish clotted cream
Blackberry and Custard Pavlova*£8.00
With pink praline crunch
Rum Baba£9.00
With lemon curd, creme Chantilly and Tidal over proof rum
Chocolate Mousse*£8.50
With dulce leche, milk ice cream and hazelnut nougatine
Cheese
A Plate of 36 Month Aged Comté£9.00
With oat biscuits and quince jelly
Selection of Cheese from la Fromagerie*£14.00
With walnut and raisin toast
Aperitif
Raspberry Martini, NV Ruinart Rosé, Champagne, France
