The Idaho Club

Name: The Idaho Club
Address: 151 Clubhouse Way, Sandpoint, ID, United States, 83864-5044
Telephone: (208) 600-0510
Price range: $30 and under
Rating: 4.9

4.9

165 Reviews

$30 and under

American

Make a reservation

2 people

Feb 25, 2025

7:00 p.m.

Good for groups
Great for scenic views
Great for fine wines

The Idaho Club restaurant set in the beautiful Clubhouse, is a family friendly setting with an exceptional menu set by Chef Mike Drabowski.

Mike is a Sandpoint native and most recently served as Executive Chef at 41 South. Under his leadership, 41 South was consistently voted as one of the best restaurants in Sandpoint. Mike learned his craft at the Seattle Culinary Academy earning an Associates of Culinary Arts degree in 2008. His culinary expertise was further developed at several concepts managed and owned by the Tom Douglas Restaurant Group in Seattle, notably Etta’s and SeaTown, after beginning his career with Schweitzer Mountain Resort.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Continental, Bar / Lounge / Bottle Service
Hours of Operation
Bar Wed–Sat 3:00 pm–8:00 pm Dinner Wed–Sat 4:00 pm–8:00 pm
Phone number
(208) 600-0510
Website
https://idahoclubhospitality.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Mike Drabowski

Location
151 Clubhouse Way, Sandpoint, ID 83864-5044
Neighbourhood
Sandpoint
Parking details
Private Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

Popular dishes

Fried Brussel SproutsUS$11.00
Brussel Sprouts Fried and Topped with a Soy and Sesame Glaze
Fig & Goat Cheese Flat BreadUS$12.00
Stewed Figs and Goat Cheese on a House Made Flat Bread / Topped with Tarragon and Arugula
Spinach Artichoke DipUS$12.00
Spinach / Artichoke Hearts / Onion / Garlic Parmesan Cheese / Sour Cream / Served with Fresh Pita
Stuffed MushroomsUS$13.00
Cremini Mushrooms Stuffed with Andouille Sausage and Rice / Topped with a Spinach Pesto
Calamari StripsUS$14.00
Buttermilk Marinated Calamari Strips Dredged in Seasoned Corn Meal and Fried / Served with House Made Remoulade

Salad & Soup

Garden SaladUS$7.00
Fresh Greens / Cherry Tomatoes / Cucumbers Pickled Carrots / Bell Peppers Served with Choice of House Made Dressing: [Ranch, Blue Cheese, Huckleberry Vinaigrette, Balsamic Vinaigrette, Italian Vinaigrette]
Caesar SaladUS$8.00
Romain Lettuce / Parmesan Cheese / House Made Croutons Tossed with a House Made Caesar Dressing
Beet and Arugula SaladUS$10.00
Roasted Beets / Arugula / Feta Cheese / Candied Pecans Tossed with a Lemon and Beet Vinaigrette
Soup Du Jour
- CupUS$6.00
- BowlUS$10.00

Entrees

Grilled Flat Iron SteakUS$33.00
Flat Iron Steak Topped with Blue Cheese Crumbles and Bordelaise Sauce / Served with Whipped Potatoes and Vegetable du Jour
Cowboy RibeyeUS$45.00
12 oz Ribeye Steak Seasoned with a Barbecue Dry Rub and Topped with a House Made Bourbon Steak Sauce Served with Whipped Potatoes and Vegetable du Jour
Grilled FiletUS$51.00
8 oz Beef Filet Topped with Bruleed Brie and Aged Balsamic Glaze / Served with Whipped Potatoes and Vegetable du Jour
Bison MeatloafUS$32.00
Bison and Pork Meatloaf / Topped with Mushroom Gravy and Crispy Onions / Served with Whipped Potatoes and Vegetable du Jour
Chicken CutletUS$21.00
Thinly Pounded Chicken Breast / Breaded with Chickpea Flour and Fried / Topped with a Creamed Spinach Gravy Served with Whipped Potatoes and Vegetable du Jour
Steelhead TroutUS$27.00
Grilled Steelhead Trout / Topped with Cranberry and Sage Relish / Served with Rice Pilaf and Vegetable du Jour
Mustard Crusted Sea BassUS$36.00
Sea Bass with a Mustard Crust / Topped with Tarragon Beurre Blanc / Served with Rice Pilaf and Vegetable du Jour
Penne Alla VodkaUS$19.00
Penne Pasta with Peppadew and Tomato Vodka Sauce Sautéed Zucchini, Yellow Squash, Corn and Peas Served with a Toast Point
- ChickenUS$5.00
- ShrimpUS$7.00
Polenta Cakes with Wild Mushroom RaguUS$16.00
Crispy Fried Polenta Cakes / Topped with a Tomato and Mushroom Ragu / Served with Vegetable du Jour
All American BurgerUS$16.00
8 oz House Made All Beef Patty / Brioche Bun / Cheddar / Lettuce / Tomato / Onion / House Made Honey Chipotle Aioli / Served with a Pickle Spear and French Fries

What 165 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.9Service
4.7Ambience
4.7Value

Noise • Moderate

165 Reviews

C
Charles
Yosemite
1 review
5.0
1 review
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great ambience, great service, and great food. We always enjoy our visits!
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J
Janice
Salt Lake City
7 reviews
4.0
7 reviews
Dined on February 14, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Our waitress was perfect. My manhattan was huge. My medium rare steak was cooked rare. I didn't complain. Didn't want to upset my perfect waitress and an otherwise nice meal. Would have given 5 stars if it weren't for that undercooked steak.
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D
Dorcey
San Francisco
2 reviews
5.0
2 reviews
Dined on February 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Second time! Definitely one of our all time favorites. Food, drinks and staff are all amazing! Highly recommend!!
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G
GINA
Tampa
2 reviews
5.0
2 reviews
Dined on January 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The venue is lovely even in the winter. The club itself is beautiful. The service was outstanding and very accommodating for food allergies.
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S
Steven
VIP
Los Angeles
3 reviews
5.0
3 reviews
Dined on October 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food, service and ambience were wonderful. Such a beautiful setting as the sun set. Definitely recommend.
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E
Erin
Boise
1 review
5.0
1 review
Dined on October 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We celebrated our anniversary at the Idaho Club and the staff went out of their way to make sure we had a lovely and memorable experience. Our meal and drinks were delicious. We were seated right away and several employees took care of us throughout the visit. We'll definitely be back.
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W
Walt
Seattle
4 reviews
5.0
4 reviews
Dined on September 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food choices perfect. Filet perfect. Ahi perfect. Service beyond perfect.
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L
Lindsay
Los Angeles
2 reviews
5.0
2 reviews
Dined on August 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the prime rib and flank steak. It was delicious it was cooked perfectly. Our waitress was the best no complaints. Oh and really good calamari.
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M
Marjory
Central Coast
17 reviews
5.0
17 reviews
Dined on August 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waitress was outstanding (Lori). Food was excellent , drinks were also delicious . Must give it a try if you're in Sandpoint ..
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J
Jonathan
Boise
1 review
5.0
1 review
Dined on August 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful lunch date experience for my wife's birthday celebration. The outdoor setting in early August was fantastic - watching golfers practicing on the green and kayakers paddling by on the Pack River. Hard to beat! Appreciate the personalized service and the excellent, quality menu. Overall - a memorable experience.
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FAQs

The Idaho Club offers takeout which you can order by calling the restaurant at (208) 600-0510.

The Idaho Club is rated 4.9 stars by 165 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 25, 2025

7:00 p.m.

Order delivery or takeout

151 Clubhouse Way, Sandpoint, ID 83864-5044

Additional information

Neighbourhood
Sandpoint
Hours of Operation
Bar Wed–Sat 3:00 pm–8:00 pm Dinner Wed–Sat 4:00 pm–8:00 pm
Price
$30 and under
Cuisines
American, Continental, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Mike Drabowski
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

Website
https://idahoclubhospitality.com/
Phone number
(208) 600-0510

The Idaho Club

Make a reservation

Order delivery or takeout

Additional information

Popular dishes

THE IDAHO CLUB SANDWICH

COWBOY RIBEYE GF

Cowboy Ribeye

Menu

Starters

Fried Brussel SproutsUS$11.00

Fig & Goat Cheese Flat BreadUS$12.00

Spinach Artichoke DipUS$12.00

Stuffed MushroomsUS$13.00

Calamari StripsUS$14.00

Salad & Soup

Garden SaladUS$7.00

Caesar SaladUS$8.00

Beet and Arugula SaladUS$10.00

Soup Du Jour

Entrees

Grilled Flat Iron SteakUS$33.00

Cowboy RibeyeUS$45.00

Grilled FiletUS$51.00

Bison MeatloafUS$32.00

Chicken CutletUS$21.00

Steelhead TroutUS$27.00

Mustard Crusted Sea BassUS$36.00

Penne Alla VodkaUS$19.00

Polenta Cakes with Wild Mushroom RaguUS$16.00

All American BurgerUS$16.00

What 165 people are saying

Overall ratings and reviews

FAQs

Does The Idaho Club offer delivery through OpenTable or takeout?

How is The Idaho Club restaurant rated?

Is The Idaho Club currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information