Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York State
  4. Westchester
  5. Pound Ridge
The Inn at Pound Ridge by Jean-Georges, Pound Ridge, NY

The Inn at Pound Ridge by Jean-Georges

4.4
4.4
4500 Reviews
$30 and under
American

Make a reservation

2 people
7:00 p.m.
Booked 3 times today
  • Charming
  • Good for special occasions
  • Good for business meals
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/ Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    American, Organic, French / American
  • Hours of Operation
    Brunch Sat, Sun 12:00 pm–3:00 pm Lunch Fri 12:00 pm–3:00 pm Dinner Wed–Sun 5:00 pm–9:30 pm
  • Phone number
    (914) 764-1400
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Jean-Georges Vongerichten
  • Neighbourhood
    Pound Ridge
  • Cross Street
    between Stone Hill Rd & Pound Ridge Rd
  • Parking details
    Self Park
  • Additional
    Bar/Lounge, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Wheelchair Access

What 4,500 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.6Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Westchester

    Hot spot

Review summary

AI-generated from verified diner reviews
The Inn at Pound Ridge by Jean-Georges offers an "outstanding" dining experience with "excellent" food quality and attentive service in a relaxed, picturesque setting. Guests appreciate the "superb" ambiance, making it a top choice for special occasions. However, some note variability in service efficiency. Overall, it's a cherished Westchester gem.

4,500 Reviews
  1. Jill

    New York City

    1 review

    2.0

    1 review

    Dined on December 19, 2024

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 2
    Hard to find the restaurant in the dark. The thin cushions on the wood chairs do nothing, very uncomfortable. Lightning too dim to see what you are eating. Average food. Extremely noisy, like a grade school playground. Prices too high. Impeccable service. It’s an Applebees for the wealthy.

    Is this helpful?

  2. James

    VIP

    New York City

    46 reviews

    4.0

    46 reviews

    Dined on December 9, 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    Food was great. Ambience is always phenomenal there,

    Is this helpful?

  3. Mark

    VIP

    New York City

    18 reviews

    5.0

    18 reviews

    Dined on December 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible food, killer dining and bar areas. We definitely will be back.

    Is this helpful?

  4. Ayisha

    New York City

    7 reviews

    2.0

    7 reviews

    Dined on November 30, 2024

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 3
    The setting is lovely but the service is underwhelming at best. After counting 7 staff members in the dining room and then spending 15 minutes trying to flag someone down to take our order, the tone was set. There was an oder mix-up - i.e., the Norwegian Smoked Salmon on a Toasted Bagel instead of the Eggs Benedict with Smoked Salmon which was resolved promptly and overall, the food was very good. However, service is an important part of the dining experience and paying almost $200 for brunch and having to flag down waitstaff on multiple occasions was quite unpleasant.

    Is this helpful?

  5. Carin

    VIP

    New York City

    1 review

    1.0

    1 review

    Dined on November 21, 2024

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 4
    We had to wait to be seated for our table. It took 1 1/2 hours from placing out order to be served our main courses. We were given no reason for the delay. We spoke with the unhelpful and un apologetic manager who made some excuse about a problem with a shipment. Made no sense. Never had an apology. The food for the most part was over salted every dish.

    Is this helpful?

  6. Caryn

    New York City

    1 review

    2.0

    1 review

    Dined on November 16, 2024

    1. Overall 2
    2. Food 4
    3. Service 4
    4. Ambience 4
    The hostess asked us for our name 5 times. We arrived early and said we would wait at the bar for table. She said the table would be ready in 10 minutes. 15 minutes after our reservation time (45 minutes after our arrival) we were finally seated Bar staff is excellent

    Is this helpful?

  7. Alfred

    VIP

    New York City

    17 reviews

    3.0

    17 reviews

    Dined on October 27, 2024

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    I think my 12 time here but over 2 years since last visit. Crowded brunch afternoon, our party of 5 was on time but had to wait 15 mins for a table on lower level when I was told we would be upstairs in main room. Noise level is a bit high, staff is attentive but delivery is slow due to volume of diners. At a 2:30 resy should they be out of chicken app and lobster burger? I think not. Calamari, tuna tartare, greek beet salad and Kale/Sausage Pizza were yummy. Entrees of rigatoni w meatballs needed more sauce and could be hotter. Salmon, Chicken, Baked Eggs and French Toast were good not exceptional. Carrot Cake, Ice Cream, coffee were fine. Service was functional, delayed between courses by the crowd. This place needs to be more personal, less austere, warmer and friendlier. I think over time it has lost a step or two.

    Is this helpful?

  8. Patrick

    New York City

    29 reviews

    5.0

    29 reviews

    Dined on October 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All the food is extremely well prepared and the presentation is excellent. Service is attentive and they pace the meal extremely well.

    Is this helpful?

  9. Alison

    Indiana

    1 review

    2.0

    1 review

    Dined on October 23, 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    This was an okay place to eat. Nothing amazing about it. The mixed drinks were not that great and super expensive. The chicken was okay. Lacking in flavor for Parmesan crust.

    Is this helpful?

  10. Brian

    San Diego

    21 reviews

    4.0

    21 reviews

    Dined on October 23, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    As always, the food was fantastic. This visit was made negatively memorable by a few factors. First, on checking in with the hostesses, we were made to feel that we were more of a bother than that we were guests. We stood idly by with no explanation for why we had to wait 15 minutes to be seated. Once seated, our server treated us very well - she was delightful. But we were adjacent to a loud retirement party that encroached on our evening (loud!). The guests themselves apologized, but management (fully aware of the situation) said and did nothing. The restaurant lacks “eyes on” management focused on guest experience. We waited almost 30 mins for pizzas - again, no apology and no explanation. The servers looked aimless. Finally, on departure an alarm randomly rang in the restroom - I was confused and wondered (if because of a messy bathroom floor) if I had inadvertently hit a button. Again, the treatment from the hostess staff was dismissive, and management was insufficiently present or engaged. An apology would have been appropriate. The food and ambiance are first rate. But the game needs to be elevated if guests are to experience dining worthy of this brand or the prices it commands.

    Is this helpful?

FAQs

The Inn at Pound Ridge by Jean-Georges is rated 4.4 stars by 4500 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 3 times today
Google Map for The Inn at Pound Ridge by Jean-Georges

258 Westchester Avenue, Pound Ridge, NY 10576

Dining areas

Additional information

  • Cross Street
    between Stone Hill Rd & Pound Ridge Rd
  • Neighbourhood
    Pound Ridge
  • Hours of Operation
    Brunch Sat, Sun 12:00 pm–3:00 pm Lunch Fri 12:00 pm–3:00 pm Dinner Wed–Sun 5:00 pm–9:30 pm
  • Price
    $30 and under
  • Cuisines
    American, Organic, French / American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Self Park
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Jean-Georges Vongerichten
  • Additional
    Bar/Lounge, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Wheelchair Access
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo