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The Inn at Pound Ridge by Jean-Georges, Pound Ridge, NY

The Inn at Pound Ridge by Jean-Georges

4.4
4,4
4500 commentaires
30 $ ou moins
Américaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 5 fois aujourd'hui
  • Charmant
  • Bien pour les occasions spéciales
  • Bien pour les repas d'affaires
Visitez le site web pour en savoir plus sur The Inn at Pound Ridge par Jean-Georges au http://www.theinnatpoundridge.com/. Le chef Jean-Georges présente son tout dernier projet, un restaurant élégant et décontracté installé dans la ville pittoresque de Pound Ridge, New York. Jean-Georges cultive sa passion pour la cuisine de saison conçue selon le principe « de la ferme à la table », avec des ingrédients de la vallée de l'Hudson et de la Nouvelle-Angleterre. Construit en 1833, le bâtiment qui était d'abord une résidence a été converti plus tard en auberge. Il a été soigneusement rénové afin de préserver autant de matériaux d'origine que possible, y compris ses quatre cheminées encore fonctionnelles. Thomas Juul-Hansen a conçu l'intérieur du restaurant avec une sensibilité moderne et rustique, en y incorporant du zinc et du marbre, des éléments de pierre et du bois récupéré. L'éclairage du restaurant, astucieusement conçu par Hervé Descottes, emploie des ombrages sur papier et des lustres Edison pour y créer une chaleur conviviale.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Américaine, Biologique, Americaine Française
  • Heures d'ouverture
    Brunch sam., dim. 12H00–15H00 Dîner ven. 12H00–15H00 Souper mer.–dim. 17H00–21H30
  • Numéro de téléphone
    (914) 764-1400
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Jean-Georges Vongerichten
  • Quartier
    Pound Ridge
  • Rue transversale
    between Stone Hill Rd & Pound Ridge Rd
  • Parking details
    Self Park
  • Renseignements supplémentaires:
    Accès chaise roulante, Bar complet, Bar/Lounge, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée

L'opinion de 4 500 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,5Nourriture
  • 4,4Service
  • 4,6Ambiance
  • 3,9Valeur

BruitMoyen

Aimé pour

  • Westchester

    Tendance

4 500 commentaires
  1. Jill

    New York City

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 6 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 5
    4. Ambiance 2
    Hard to find the restaurant in the dark. The thin cushions on the wood chairs do nothing, very uncomfortable. Lightning too dim to see what you are eating. Average food. Extremely noisy, like a grade school playground. Prices too high. Impeccable service. It’s an Applebees for the wealthy.

    Ce commentaire est-il utile?

  2. James

    VIP

    New York City

    46 commentaires

    4.0

    46 commentaires

    Y est allé le 9 décembre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 5
    Food was great. Ambience is always phenomenal there,

    Ce commentaire est-il utile?

  3. Mark

    VIP

    New York City

    18 commentaires

    5.0

    18 commentaires

    Y est allé le 5 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Incredible food, killer dining and bar areas. We definitely will be back.

    Ce commentaire est-il utile?

  4. Ayisha

    New York City

    7 commentaires

    2.0

    7 commentaires

    Y est allé le 30 novembre 2024

    1. Cote globale 2
    2. Nourriture 4
    3. Service 1
    4. Ambiance 3
    The setting is lovely but the service is underwhelming at best. After counting 7 staff members in the dining room and then spending 15 minutes trying to flag someone down to take our order, the tone was set. There was an oder mix-up - i.e., the Norwegian Smoked Salmon on a Toasted Bagel instead of the Eggs Benedict with Smoked Salmon which was resolved promptly and overall, the food was very good. However, service is an important part of the dining experience and paying almost $200 for brunch and having to flag down waitstaff on multiple occasions was quite unpleasant.

    Ce commentaire est-il utile?

  5. Carin

    VIP

    New York City

    1 commentaire

    1.0

    1 commentaire

    Y est allé le 21 novembre 2024

    1. Cote globale 1
    2. Nourriture 3
    3. Service 1
    4. Ambiance 4
    We had to wait to be seated for our table. It took 1 1/2 hours from placing out order to be served our main courses. We were given no reason for the delay. We spoke with the unhelpful and un apologetic manager who made some excuse about a problem with a shipment. Made no sense. Never had an apology. The food for the most part was over salted every dish.

    Ce commentaire est-il utile?

  6. Caryn

    New York City

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 16 novembre 2024

    1. Cote globale 2
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    The hostess asked us for our name 5 times. We arrived early and said we would wait at the bar for table. She said the table would be ready in 10 minutes. 15 minutes after our reservation time (45 minutes after our arrival) we were finally seated Bar staff is excellent

    Ce commentaire est-il utile?

  7. Alfred

    VIP

    New York City

    17 commentaires

    3.0

    17 commentaires

    Y est allé le 27 octobre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3
    I think my 12 time here but over 2 years since last visit. Crowded brunch afternoon, our party of 5 was on time but had to wait 15 mins for a table on lower level when I was told we would be upstairs in main room. Noise level is a bit high, staff is attentive but delivery is slow due to volume of diners. At a 2:30 resy should they be out of chicken app and lobster burger? I think not. Calamari, tuna tartare, greek beet salad and Kale/Sausage Pizza were yummy. Entrees of rigatoni w meatballs needed more sauce and could be hotter. Salmon, Chicken, Baked Eggs and French Toast were good not exceptional. Carrot Cake, Ice Cream, coffee were fine. Service was functional, delayed between courses by the crowd. This place needs to be more personal, less austere, warmer and friendlier. I think over time it has lost a step or two.

    Ce commentaire est-il utile?

  8. Patrick

    New York City

    29 commentaires

    5.0

    29 commentaires

    Y est allé le 25 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    All the food is extremely well prepared and the presentation is excellent. Service is attentive and they pace the meal extremely well.

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  9. Alison

    Indiana

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 23 octobre 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 3
    This was an okay place to eat. Nothing amazing about it. The mixed drinks were not that great and super expensive. The chicken was okay. Lacking in flavor for Parmesan crust.

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  10. Brian

    San Diego

    21 commentaires

    4.0

    21 commentaires

    Y est allé le 23 octobre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    As always, the food was fantastic. This visit was made negatively memorable by a few factors. First, on checking in with the hostesses, we were made to feel that we were more of a bother than that we were guests. We stood idly by with no explanation for why we had to wait 15 minutes to be seated. Once seated, our server treated us very well - she was delightful. But we were adjacent to a loud retirement party that encroached on our evening (loud!). The guests themselves apologized, but management (fully aware of the situation) said and did nothing. The restaurant lacks “eyes on” management focused on guest experience. We waited almost 30 mins for pizzas - again, no apology and no explanation. The servers looked aimless. Finally, on departure an alarm randomly rang in the restroom - I was confused and wondered (if because of a messy bathroom floor) if I had inadvertently hit a button. Again, the treatment from the hostess staff was dismissive, and management was insufficiently present or engaged. An apology would have been appropriate. The food and ambiance are first rate. But the game needs to be elevated if guests are to experience dining worthy of this brand or the prices it commands.

    Ce commentaire est-il utile?

FAQ

Le restaurant The Inn at Pound Ridge by Jean-Georges a été coté 4,4 étoiles par 4500 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 5 fois aujourd'hui
Carte Google pour le restaurant The Inn at Pound Ridge by Jean-Georges

258 Westchester Avenue, Pound Ridge, NY 10576

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    between Stone Hill Rd & Pound Ridge Rd
  • Quartier
    Pound Ridge
  • Heures d'ouverture
    Brunch sam., dim. 12H00–15H00 Dîner ven. 12H00–15H00 Souper mer.–dim. 17H00–21H30
  • Prix
    30 $ ou moins
  • Cuisines
    Américaine, Biologique, Americaine Française
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Self Park
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Jean-Georges Vongerichten
  • Renseignements supplémentaires:
    Accès chaise roulante, Bar complet, Bar/Lounge, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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