We do not list all table availability at weekends on OpenTable, so if you cannot find your preferred time available please contact us by phone as we may still have tables free.
The philosophy at the Inn has always been based on quality and good, honest local produce, coupled with a stylish, stripped back atmosphere and attention to detail from a team with vision and passion led by David and Gillian Pinchbeck.
The menu has a strong, seasonal influence, and reflects the best in contemporary British cuisine whilst drawing inspiration from classic dishes around the world. The winter menu includes sautéed chicken livers with black pudding potato cake, buttered spinach, beetroot & bacon crisp, as well as slow cooked Herefordshire lamb shoulder with braised red cabbage, hot pot hash brown, glazed parsnips, and rich lamb cooking liquor. As for the wine list, it's an eclectic collection of well-priced, interesting finds, which hint at the owners’ personal enjoyment of a great bottle.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.