Starters
Fig & Gorgonzola tart, fig & apple Chutney, Apple salad
Twice baked cheese soufflé, whole grain mustard, bacon & cheese, butter spinach
Smoke salmon terrine, roasted beetroot, pickled beetroot & horseradish yogurt
Mains
Roasted turkey breast, onion & sage stuffing, pigs in blankets, turkey gravy, family service of vegetables for the table
Honey glazed carrots & parsnips, sprouts with bacon & cranberries, braised red cabbage & roasted potatoes
Roasted butternut arancini, roasted butternut squash, whipped goat cheese & miso granola
Pan fried sea bass, roman gnocchi, tender stem broccoli & warm tartare sauce
Desserts
Traditional Christmas pudding, brandy custard & candied orange zest
Lemon Posset, berry sorbet, lemon curd, fresh berries & lemon madeleines
Dark Chocolate parfait, cherry jam, white chocolate crumb & cherries