The Beginning
Caesar Salad13,00 $ US
Romaine lettuce, house made Baha Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Seasonal Salad14,00 $ US
Please ask your server for details
Seasonal Bisque13,00 $ US
Please ask your server for details
Small Plates
Charred Eggplant14,00 $ US
over a red pepper muhammara, topped with a walnut and lemon zest gremolata
Crispy Brussel Sprouts14,00 $ US
roasted Brussel sprouts, lemon aioli, Parmesan Reggiano
Citrus Spiked Whipped Ricotta13,00 $ US
topped with cracked black pepper, EVOO, and parmesan; served with pita chips
Stuffed Mushroom Caps17,00 $ US
local pork sausage and cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Crab Dip21,00 $ US
Pimento and jalapeno blue crab dip, served with fire-kissed Naan bread
Fried Calamari19,00 $ US
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese Board21,00 $ US
chef’s choice of imported and local cheeses paired with a variety of cured meats
Gourmet Crab Cake24,00 $ US
4oz crab cake, remoulade and lemon
The Middle
Chicken Marsala28,00 $ US
chicken breast in a marsala cream, mushroom medley
Pork Chop37,00 $ US
two bone Berkshire herb encrusted pork chop over mustard cream
Duck38,00 $ US
seared duck breast with black cherry gastrique
Lamb49,00 $ US
1/2 Frenched rack of lamb, finished with demi glace
Bison56,00 $ US
10 oz bison Ribeye, topped with café de Paris butter
Chilean Sea Bass51,00 $ US
finished with lemon beurre blanc
8oz Prime Filet65,00 $ US
finished with demi glace
12oz Prime NY Strip59,00 $ US
NY Strip finished with a compound chive butter and demi glace
Casual Experience
Kobe Mushroom Burger21,00 $ US
Kobe beef, Maitake mushrooms, sesame seed bun, crispy fried onions, Swiss cheese, garlicaioli; served with frites
Steak & Frites51,00 $ US
Flank steak Au Poivre served with seasoned frites
