The Langham Sydney

First served to hotel guests in 1865 at The Langham, London, our Afternoon Tea is a timeless tradition that lives on today in Sydney, and is a must-do for your next visit. Indulge in the finest luxury Afternoon Tea experience with our signature warm scones, delicate finger sandwiches, a selection of British inspired sweet and savoury delights and specialty tea. Available 12pm – 2pm, every Thursday to Sunday at Observatory Bar *Bookings essential. * Guests must advise the venue of any dietary requirements or allergies at the time of booking. Traditional Afternoon Tea at The Langham, Sydney $95 per person $108 per person (Includes a glass of Australian sparkling wine) $128 per person (Includes a glass of Taittinger Brut Reserve NV)

A Taste of Bordeaux in Sydney - Château Picoron Wine Dinner Sydney wine lovers are in for a treat as Château Picoron brings a taste of Bordeaux to town for an exclusive wine dinner at The Langham, Sydney. Nestled in the historic Castillon-Côtes de Bordeaux appellation, Château Picoron has been crafting expressive, 100% Merlot wines since the 16th century. Under the stewardship of Sydney-based owners Glenda and Frank Kalyk, the estate is embracing organic practices while continuing to push the boundaries of Merlot winemaking - including their signature White Merlot. You're invited to join us for an unforgettable evening where the elegance of Château Picoron meets The Langham, Sydney. Discover the nuances of their unique terroir, explore their innovative approach to Bordeaux winemaking and savour a selection of their finest wines paired with an exquisitely crafted three-course menu. Bookings are essential. • Wednesday 19th March 2025 • Cost: $250.00 per head • Menu – 3 Course Menu with wine pairing • Times: 7PM for pre-drinks, 7:30PM sit down, 10PM concludes • Limited availability • Dietary requirement need to be advised Note: As this is an interactive dining experience, set up will remain as one shared long table

Breakfast buffet at Kitchens on Kent