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The Loft at Traders Point, Zionsville, IN

The Loft at Traders Point

4.8
4.8
3907 Reviews
$31 to $50
Organic

Make a reservation

2 people
7:00 p.m.
Booked 29 times today
  • Charming
  • Good for special occasions
  • Good for groups
Indiana's only organic farmstead restaurant! Serving Lunch, Dinner, and Brunch on Saturdays and Sundays.


Our menus feature our award winning cheeses, 100% Grassfed beef, locally raised pork, chicken and of course, our ice creams that are made right here on the farm. We proudly serve produce from local growers and artisans and our culinary team serves hand-picked herbs and vegetables from our own garden that you can stroll through on your way into the restaurant.


Reservations of 15+ people fall under our Private Events. These events will be accommodated in The Roost, our private event room overlooking our farm OR The Red Barn, a 19th century Bank Style Barn that was relocated here from another farm in Indiana in the early 2000's.


The Farm Store is open 7 days a week here on the farm. Offering a variety of organic grocery needs. We have everything from our own dairy products to special Vegan snacks that you can take while walking our Farm Trail.


*Reservations recommended

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Organic, Country Kitchen, Farm-to-table
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:30 pm Lunch Tue–Fri 11:00 am–2:30 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
  • Phone number
    (317) 733-1700 ext. 2
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Jon Warner
  • Private party facilities
    "The Roost," perched atop our historic barn and Loft restaurant, with stunning views of our organic dairy farm, is a beautiful private event room that accommodates both private and corporate events. Large windows and a wrap-around balcony offer a picturesque view of the pastures and woods where our dairy cows graze.The Roost’s interior combines rustic and modern styles for an atmosphere well suited to a wide variety of occasions. The unique handcrafted fireplace and wood interior make a cozy and sophisticated setting for gathering with friends, family, business associates, or clients. With the addition of the adjoining lounge, overlooking The Loft’s dining room, The Roost can accommodate up to 50 guests. The intimate space can be arranged to suit a wide range of needs, including groups who require AV equipment.
  • Neighbourhood
    NW Indy / Zionsville
  • Cross Street
    86th St just west of 465
  • Parking details
    There are two parking lots available at TPC. If handicap parking or easy access to the main floor of our restaurant is needed, you may drive up the drive way, around to the backside for drop off and parking. Feel free to call ahead too, if more help is needed.
  • Entertainment
    Featuring live music every Friday night!
  • Additional
    Beer, Cafe, Cocktails, Corkage Fee, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

What 3,907 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Indianapolis

    Great for brunch

  • Indianapolis

    Great for scenic views

Review summary

AI-generated from verified diner reviews
The Loft at Traders Point offers a charming farm-to-table dining experience with "amazing food" and a "peaceful atmosphere." Guests rave about the creative menu, delightful brunches, and friendly service. While some encounters note slow service, the overall experience is highlighted by a beautiful setting, great cocktails, and "excellent" meals.

3,907 Reviews
  1. Ted

    Washington DC

    1 review

    vip
    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a winner for brunch. They really take farm to table seriously.

    Is this helpful?

  2. Lisa

    Seattle

    3 reviews

    vip
    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing as always , the Christmas decorations are simply beautiful. They have a beautifully decorated Christmas tree in inside the restaurant . I had the yeast rolls, winter bisque and the cheese burger which were excellent choices .

    Is this helpful?

  3. Kate

    Indiana

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We had a lovely dinner but our table was a little close to the foot traffic.

    Is this helpful?

  4. Barry

    Indiana

    23 reviews

    vip
    5.0

    23 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Food was outstanding!! The ambiance at Christmas is unbeatable with a beautiful natural tree!! Was very disappointed though when a martini and old fashioned were served in a weird long glass as “they were out of glasses” but then 5 minutes later we saw 7 martinis in martini glasses going to a large table.

    Is this helpful?

  5. Dan

    Indiana

    4 reviews

    5.0

    4 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The excellent experience started as soon as I walked in, the staff was excellent from the very beginning. You will not be disappointed.

    Is this helpful?

  6. Isell

    Indiana

    13 reviews

    5.0

    13 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This continues to be one of our favorite restaurant, it never disappoints. The drinks last night were particularly delicious and strong! Which we appreciated due to the price. The side mac n cheese was one of the best we’ve ever had, very yummy. We had Elliot as our server again and he always provides above and beyond great service and attention.

    Is this helpful?

  7. Scott

    Indiana

    5 reviews

    vip
    5.0

    5 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and wait staff. Will return again soon!

    Is this helpful?

  8. Becky

    Indiana

    4 reviews

    5.0

    4 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We ate lunch at The Loft and had a lovely meal. The soup of the day was squash. It was delicious and the white cheddar toasted cheese sandwich was loaded with cheese. My friend had the ham sandwich which had a generous amount of ham. Our server, Carmen, took very good care of us. The Loft's atmosphere is rustic and warm and welcoming.

    Is this helpful?

  9. Meredith

    Indiana

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love all of the ambience and added details to make the experience really enjoyable. The food was great love the uniqueness of an organic working dairy that has phenomenal food. Service was excellent.

    Is this helpful?

  10. Evan

    Indiana

    9 reviews

    vip
    4.0

    9 reviews

    Dined on December 3, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Overall, good dinner. Fish was cooked well. Brussels spouts were good

    Is this helpful?

FAQs

The Loft at Traders Point offers takeout which you can order by calling the restaurant at (317) 733-1700 ext. 2.

The Loft at Traders Point is rated 4.8 stars by 3907 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 29 times today

Order delivery or takeout

Google Map for The Loft at Traders Point

9101 Moore Rd., Zionsville, IN 46077

Dining areas

Additional information

  • Cross Street
    86th St just west of 465
  • Neighbourhood
    NW Indy / Zionsville
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:30 pm Lunch Tue–Fri 11:00 am–2:30 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Organic, Country Kitchen, Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    There are two parking lots available at TPC. If handicap parking or easy access to the main floor of our restaurant is needed, you may drive up the drive way, around to the backside for drop off and parking. Feel free to call ahead too, if more help is needed.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jon Warner
  • Entertainment
    Featuring live music every Friday night!
  • Additional
    Beer, Cafe, Cocktails, Corkage Fee, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (317) 733-1700 ext. 2
  • Private party facilities
    "The Roost," perched atop our historic barn and Loft restaurant, with stunning views of our organic dairy farm, is a beautiful private event room that accommodates both private and corporate events. Large windows and a wrap-around balcony offer a picturesque view of the pastures and woods where our dairy cows graze.The Roost’s interior combines rustic and modern styles for an atmosphere well suited to a wide variety of occasions. The unique handcrafted fireplace and wood interior make a cozy and sophisticated setting for gathering with friends, family, business associates, or clients. With the addition of the adjoining lounge, overlooking The Loft’s dining room, The Roost can accommodate up to 50 guests. The intimate space can be arranged to suit a wide range of needs, including groups who require AV equipment.
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