The Lounge

Starters

• Blackened Salmon Terrine8,00 £

  Dill salt, sourdough toast, lemon & parsley oil

• King Scallops9,00 £

  Celeriac cream, black garlic emulsion & cavolo nero crisp

• Burrata8,00 £

  Roasted tomato sauce, puffed rice & savoy cracker

• Chicken Liver Parfait8,00 £

  Date & onion jam, sourdough croutes, pickles & parsley butter

• Baby Tempura Veggies8,00 £

  Sambal chilli sauce, lemon mint yoghurt & coriander oil

Mains

• Bouillabaisse Fish Stew21,00 £

  Hake, prawns, mussels, clams & veggies in a fragrant ginger, lemongrass, lime leaf & tomato broth

• Lamb Rack22,00 £

  Lemon & thyme butter poached celeriac fondant, roasted carrot, spinach & a port jus

• Pan Roasted Hake21,00 £

  Pressed potato terrine, spinach, black garlic butter, oven blushed tomatoes & a parsley sauce

• Porcini Chicken19,00 £

  Crispy pancetta & wild mushrooms, pomme puree, foraged greens & a porcini cream sauce

• Mussels18,00 £

  Steamed with wine, tomato, chilli & herb, served with a sourdough wedge

• Pressed Cheese, Onion & Potato Tart18,00 £

  Black Bomber Cheddar, leeks, greens, pomme puree & velouté sauce

Sides

• Sautéed Seasonal Vegetables4,00 £

• Dressed Mixed Salad4,00 £

• Rosemary Salted Wedges4,00 £

Desserts

• Dark Chocolate Fondant7,00 £

  Hazelnut chocolate crumb & hazelnut ice cream

• Carrot Cake Pudding7,00 £

  Mascarpone cheese frosting, carrot & orange sorbet

• Creme Caramel7,00 £

  Vanilla shortbread, bitter orange gel & black milk ice cream

• Apple Tarte Tatin10,00 £

  Yorkshire blue cheese & glass of port

After Dinner

• The Chocolate Board

  3 types of chocolate, chocolate coated ginger, hazelnuts, coffee beans & honeycomb, chocolate sorbet, frozen grapes & a glass of dessert wine

  • For 212,00 £

Liqueur Coffees

25ml £5.95 / 50ml £7.95

• Whiskey

• Brandy

• Baileys

• Tia Maria

• Amaretto

• Rum