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The Luke Brasserie Bar & Cafe, New Haven, CT

The Luke Brasserie Bar & Cafe

4.8
4,8
362 commentaires
30 $ ou moins
Française / Américaine contemporaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 7 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Chic
  • Innovant
Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Française / Américaine contemporaine, Bar à cocktails, Café
  • Heures d'ouverture
    mar–ven 16H00–22H00 sam, dim 14H00–22H00
  • Numéro de téléphone
    (475) 666-8001
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Vincent Chirico

L'opinion de 362 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,8Service
  • 4,8Ambiance
  • 4,5Valeur

BruitMoyen

Aimé pour

  • New Haven

    Meilleure cuisine

  • New Haven

    Meilleur service

  • New Haven

    Innovant

  • New Haven

    Romantique

  • New Haven

    Bien pour les occasions spéciales

362 commentaires
  1. Michael

    VIP

    New York City

    30 commentaires

    5.0

    30 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Very interesting menu and serving style. The food was excellent and their pallet cleanser at the end was marvelous.

    Ce commentaire est-il utile?

  2. Nicole

    VIP

    Grand Boston

    47 commentaires

    5.0

    47 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The Luke Brasserie is a very welcome addition to the New Haven fine dining scene. The restaurant is located next to the Schubert in a historic 2 story gorgeous building. We arrived 15 minutes before they opened and were offered complimentary Prosecco while we waited. The staff were all top notch from start to finish. The dishes were all outstanding with the freshest ingredients available, the presentation was worthy of applause to the chef. The flavors of every dish were of the highest quality that were like heaven to the taste buds. Complimentary white asparagus, sorbet with shredded melon and French cookies completed what was an extraordinary experience. The Luke is an absolute must and should not be missed.

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    Baltimore

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 15 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was our first experience, we will be back. Food is good value for money. Small but generous plates made for sharing. Wish their wine selection had more options but overall a great restaurant and experience.

    Ce commentaire est-il utile?

  4. Angela

    Londres

    32 commentaires

    5.0

    32 commentaires

    Y est allé le 15 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Totally super as always. The food is exceptional and so is the service.

    Ce commentaire est-il utile?

  5. jay

    VIP

    Connecticut

    45 commentaires

    5.0

    45 commentaires

    Y est allé le 6 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Last night, we had an amazing dinner at The Luke Brasserie in New Haven. We were treated to a multiple course gourmet and imaginative dinner. What an experience! The restaurant serves a limited menu, changed daily of outstanding food. The dishes are presented for table sharing from the beginning to the end of the meal. Each course was creative and outstanding. We started with two dishes, one of heirloom beets and the other of white asparagus. Both were delicious. Our next course was yellow fin tuna in an Asian style sauce. This is followed by a scallops dish perfectly prepared!  From there, we progressed to pasta rigatoni with snow crab, quite excellent. The next dish was cavatelli with pancetta and chestnuts. Perfect! Our last dish was delicious porchetta in a sauce of beans, chestnuts and panchetta. Again outstanding!! we finished with frozen mascarpone and citrus ice, and the meal ended with a piece of delicious chocolate. You should not forget the great bread and a bottle of wine that we enjoyed during our feast. With each course, will be given a new plate and fresh silverware. We were served by a wonderful staff, and at times the chef came to our table to explain the dishes. Chef Vincent has roots in Italy, studied at the Culinary Institute of America, and has worked in many restaurants in New York with many great and famous chefs. The restaurant is located in the old ballroom of the Taft hotel, next to the Shubert Theater in New Haven. The beautiful architecture adds to the elegance of the restaurant. Our meal was truly one of the best I’ve had in a long time. It brought back memories of outstanding food that I experienced while living in Bologna Italy. The many courses that we had were spaced and were never rushed. Congratulations to the staff and to Chef Vincent for such an outstanding culinary experience. Jay K

    Ce commentaire est-il utile?

  6. Dan

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 2 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food, great service, and the chef was very friendly

    Ce commentaire est-il utile?

  7. Karen

    New York City

    6 commentaires

    5.0

    6 commentaires

    Y est allé le 31 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food was amazing and the presentation was exquisite. Nice vibe and great staff.

    Ce commentaire est-il utile?

  8. Giuseppe

    New York City

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 25 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent cooking Great hospitality We loved our experience Thank you team !

    Ce commentaire est-il utile?

  9. Aaron

    Richmond

    2 commentaires

    4.0

    2 commentaires

    Y est allé le 24 janvier 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    The service was excellent. Every one was kind and attentive. The ambience was intimate and elegant. A bit too dark though-- the food was also good. Went here for a date and thoroughly enjoyed it.

    Ce commentaire est-il utile?

  10. Magdalene

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 16 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The Luke in New Haven offers an exceptional dining experience. The service is attentive and thoughtful, and the chef’s passion for his craft is evident not only in the inventive and flavorful dishes but also in his willingness to adapt and enhance them on the spot to elevate the dining experience. The elegant yet inviting atmosphere, paired with such personalized attention, makes this restaurant a standout choice for a truly memorable evening.

    Ce commentaire est-il utile?

FAQ

Le restaurant The Luke Brasserie Bar & Cafe a été coté 4,8 étoiles par 362 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 7 fois aujourd'hui
Carte Google pour le restaurant The Luke Brasserie Bar & Cafe

261 College St, New Haven, CT 06510-2405

Informations supplémentaires

  • Quartier
    New Haven
  • Heures d'ouverture
    mar–ven 16H00–22H00 sam, dim 14H00–22H00
  • Prix
    30 $ ou moins
  • Cuisines
    Française / Américaine contemporaine, Bar à cocktails, Café
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Chef de cuisine
    Vincent Chirico
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bière, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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