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The Luke Brasserie Bar & Cafe, New Haven, CT

The Luke Brasserie Bar & Cafe

4.8
4,8
347 commentaires
30 $ ou moins
Française / Américaine contemporaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 14 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Chic
  • Innovant
Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Française / Américaine contemporaine, Bar à cocktails, Café
  • Heures d'ouverture
    mar–ven 16H00–22H00 sam, dim 14H00–22H00
  • Numéro de téléphone
    (475) 666-8001
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Vincent Chirico

L'opinion de 347 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,9Service
  • 4,7Ambiance
  • 4,5Valeur

BruitMoyen

Aimé pour

  • New Haven

    Meilleur toutes catégories confondues

  • New Haven

    Meilleure cuisine

  • New Haven

    Meilleur service

  • New Haven

    Innovant

  • New Haven

    Parfait pour les vins fins

  • New Haven

    Romantique

  • New Haven

    Bien pour les occasions spéciales

347 commentaires
  1. Suzanne

    New York City

    10 commentaires

    5.0

    10 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This is an experience. Definitely a special place from the moment you walk in. Each interaction feels personal. Chef seems tireless and the wait staff is incredibly attentive and warm but not invasive. Each delicious dish is served by Chef and is a taste treat. Don’t miss this opportunity to share with your friends or family!

    Ce commentaire est-il utile?

  2. Alyssa

    Charleston

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 25 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My family and I had an unforgettable Christmas dinner at The Luke. The candlelit atmosphere was beautiful, and the service was impeccable. Chef Vincent greeted guests, described dishes, and even created additional vegetarian options for a guest at our table. Every dish was inventive, fresh, and delicious. Our server, Iris, took excellent care of us and helped create a truly memorable experience. From the Prosecco toasts on arrival to the flawless execution of the menu, it was one of the best dining experiences we’ve had in quite some time. As a hospitality professional myself, this evening reminded me how impactful a dining experience can be when great people thoughtfully execute every detail. I’m truly looking forward to dining at The Luke again!

    Ce commentaire est-il utile?

  3. Catherine

    VIP

    New York City

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 25 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had the most magical evening at Luke’s on Christmas Eve. Tables hadn’t turned when we arrived, but the chef sent us Prosecco while we waited then offered to set us up at a table in the bar. Felt almost like private dining. The bartender filled in beautifully and the food was exquisite. We had so much fun trying so many different dishes that time slipped away. The evening ended with the chef giving our daughter a Christmas present (one for each table). We will definitely go back!

    Ce commentaire est-il utile?

  4. Giuseppe

    New York City

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 24 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great dinner Interesting cuisine Nice service Great version of porchetta

    Ce commentaire est-il utile?

  5. Giuseppe

    New York City

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 22 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent experience Creative cuisine Best experience we have had in Connecticut

    Ce commentaire est-il utile?

  6. Christina

    Orlando

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 22 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was excellent. Service was attentive. Thoroughly enjoyed our experience.

    Ce commentaire est-il utile?

  7. Phillip

    New York City

    3 commentaires

    3.0

    3 commentaires

    Y est allé le 21 décembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 5
    We arrived to our reservation to an empty host station. We were greeted a few minutes later with a complimentary glass of champagne. After that…we waited 10 mins before we were ushered to our table. The menu was separated into a few “courses” with each option ranging from $16-$80. Staff recommends that each course is for 2 people and that we order 2-3 items and entree. The food was almost amazing but came up short on every dish. We had scallop for the first dish. Perfectly cooked and great textures but incredibly rich for the first course. The entire dish was velvety and buttery but lacked seasoning. Next was the burrata. Again…well cooked and great use of texture. Unfortunately without guidance from the waitstaff, we were unsure if the accompanying blackberries were part of the dish or simply garnish. We decided it was garnish after crunching on blackberry seeds. Finally we ended up with the aged new york strip. Very well cooked and very juicy with a nice sear. Again, this lacked any discernrible seasoning. This dish was served with three ramicans. Without any direction from staff we believed these were sauces or condiments to be poured on top of the steak. Later we found that one was a parsnip mousseline and one was simply a boiled potato in a cream base. The mousseline was tasty and unexpected on its own (not great on top of the steak). The potato was tasteless and was the absolute biggest disappointment of the evening. We ended the meal with some complimentary desserts that included a lemon sorbet and some macrons. Each was flavorful and refreshing. Bottom line here was: The place is on the verge of being great. Great ambiance but inexperienced waitstaff. Each dish missed a key component, holding it back and making it overpriced for the experience. 2 people, 2 drinks, 3 selections $225 including tip.

    Ce commentaire est-il utile?

  8. Maggie

    VIP

    New York City

    7 commentaires

    5.0

    7 commentaires

    Y est allé le 19 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We were happily surprised by the quality of the food. It was superb. I still remember the flavor of the yellow fin tuna with brown butter! Next time, we will do the chefs tasting with wine. Beautiful space, amazing food and very cool atmosphere!

    Ce commentaire est-il utile?

  9. Paula

    VIP

    Denver

    8 commentaires

    5.0

    8 commentaires

    Y est allé le 18 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food and Service is superb. Is my favorite restaurant in New Heaven. It always exceeds my expectations!!

    Ce commentaire est-il utile?

  10. Karen

    VIP

    New York City

    7 commentaires

    5.0

    7 commentaires

    Y est allé le 14 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Delicious food and great atmosphere! The best restaurant in New Haven!

    Ce commentaire est-il utile?

FAQ

Le restaurant The Luke Brasserie Bar & Cafe a été coté 4,8 étoiles par 347 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 14 fois aujourd'hui
Carte Google pour le restaurant The Luke Brasserie Bar & Cafe

261 College St, New Haven, CT 06510-2405

Informations supplémentaires

  • Quartier
    New Haven
  • Heures d'ouverture
    mar–ven 16H00–22H00 sam, dim 14H00–22H00
  • Prix
    30 $ ou moins
  • Cuisines
    Française / Américaine contemporaine, Bar à cocktails, Café
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Chef de cuisine
    Vincent Chirico
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bière, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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