To Start
Smoked Salmon Ceviche£12.00
Lime, Avocado, Mango and Pickled Chillies
Ham Hock Terrine£11.50
Chilworth Piccalilli and Homemade Bread
Charred Courgettes£11.00
Tahini and Yogurt Dressing, Feta, Pomegranate and fresh herbs
Isle of Wight Tomatoes £11.50
Pickled Shallots, Whipped Soya Cheese and Micro Basil
Mains
Chicken Supreme£22.00
Keta Caviar, Dill, Bacon, Celeriac and Pickled Grapes
Lamb Rump£26.00
Kale and Shoulder Wellington, Crushed Peas served with a Lamb and Date Jus
Chalk Stream Trout£22.50
New potatoes, Beetroot, Cranborne Blue and Grapefruit Marmalade
Cumberland Ring £19.00
Burnt Shallot Puree, Crispy Sage, Creamed Potato served with a Jus
Spinach Pea and Mint Risotto£18.50
Charred King Oyster Mushroom, Herb Oil and soft Herbs