The Mill Restaurant at The Mill Hotel

Starters

• Soup of the Day£5.50

  served with bread

• Rustic Breads, Oils, Balsamic£4.95

• Breaded Goats Cheese£6.50

  Red onion chutney and salad

• Crispy Cajun Whitebait£5.95

  lemon mayo and salad

• Brussels Pate£5.95

  Tomato chutney & crostini

• Panko Bread Crumbed Squid£6.50

  hinted chilli mayonnaise

• Highland Cured Smoked Salmon£6.50

  With blini, capers, rocket and sourcream

• Pan Seared Mackerel, Horseradish Cream£6.50

  With pickled root vegetables and coriander dressing

• Chicken and Cheese Quesadilla£6.50

  with guacamole and sourcream

• Grilled Halloumi and Asian Salad£5.95

  with sweet chilli sauce

• Pan Seared Pigeon Breast, Black Pudding Hash£6.50

  Pea and roasted beetroot and red wine reduction

• Teriyaki Chicken Skewers£6.50

  With sesame salads and teriyaki dressing

• Sweet Corn & Zucchini Fritters£5.50

  With red pepper aioli

Salads

• Smoked Chicken Caesar Salad£9.50

  with crispy bacon, croutons and Caesar dressing

• Roasted Beetroot and Goats Cheese Salad£9.50

  with mustard dressing

• House Cut Ham and Cheese Salad£8.50

• Smoked Salmon and Caper Salad£9.50

  with soft boiled egg

Sandwiches

Served 10am-5pm on white or brown bloomer or ciabatta. All sandwiches come with crisps and salad

• House Cut Ham & Cheddar Cheese£6.50

• Tuna, Red Onion & Mayonnaise£7.50

• Smoked Salmon, Dill Mayonnaise£7.50

• Egg and Watercress£7.50

• Prawns & Marie Rose£8.25

• Club Sandwich with Skinny Fries£8.95

Mains

• Chicken Fajita£15.50

  With mexican rice, sourcream, guacamole and salad

• Roasted Pork Tenderloin with Gratin Potato£15.95

  red cabbage, kale and red wine jus

• Pan Seared Calves Liver£14.95

  buttered mash, bacon, seasonal vegetables & gravy

• Roasted Spring Rump of Lamb with Pomme Anna£17.95

  pea puree, wild mushroom, spring green & red wine gravy

• Pan Roasted Red Snapper£17.50

  Colcannon potato & pea and broad bean salsa

• Confit Duck Leg£16.50

  Spring greens, dauphinoise potato and red wine jus

• Beef and Root Vegetables Stew£13.50

  With herb dumplings

• Smoked Haddock & Mackerel Risotto£16.50

  with saffron, spinach and poached egg and herb oil

• Pea and Mint Risotto£13.50

  With parmesan and pea shoots

• Pan Seared Salmon and Herb Crushed Potato£15.95

  with white wine cream sauce

• Pasta Carbonara£13.50

  with bacon, mushroom, chicken and rocket

• Wild Mushroom, Spinach and Pesto Linguine£13.50

  with rocket and parmesan

• Crispy Battered Haddock & Chips£13.50

  with tartare sauce, mushy peas and lemon

From the Grill

• Angus 8oz Beef Burger£11.50

  bacon, cheese, tomato relish, skinny fries & salad

• Chargrilled Jerk Chicken£13.50

  house salad & sweet potato chips, lime and coriander mayo

• Ribeye Steak£21.50

  cherry tomato, mushroom, chips, salad & peppercorn sauce

• 8oz Gammon Steak£12.50

  Fried egg, pineapple, chips and salad

Sides & Extras

• Chips£2.95

• Sweet Potato Chips£2.95

• Season Vegetables£2.95

• Garlic Bread£2.95

• Green Peas£2.95

• Side Salad£2.95