Soup and Salad
The Mill's Beef Barley Soup$9.00
Our delicious and hearty signature soup
Chef's Soup$9.00
Ask your server about today's selection
Heirloom Beet Salad with Farro$25.00
Farro, beet, cherry tomato, and roasted red pepper, on a bed of arugula, dressed with a lemon sumac vinaigrette and garnished with toasted chickpeas
Traditional Caesar Salad$22.00
Romaine hearts, shaved parmesan, bacon and crouton. Dressed with The Mill's tangy caesar dressing
Greek Salad$23.00
Fresh cherry tomato, cucumber, red onion, Kalamata olive and romaine hearts. Garnished with feta cheese and dressed with The Mill's own lemon oregano vinaigrette
Mill's Cobb Salad$25.00
Pickled egg, crumbled bacon, cherry tomato, avocado, red onion, cheddar, and grilled chicken - all on a bed of romaine hearts with creamy dressing of celery and apple
- Add Chicken$8.00
- Add Shrimp$13.00
- Add Salmon$13.00
Appetizers
Charcuterie Feature$35.00
A carefully curated selection of smoked and cured meats and sausages, cheeses, pickles, preserves & breads
Calamari Fritti$25.00
Crispy fried calamari, served with classic cocktail sauce and toasted almond remoulade
Crab Cakes$25.00
Lightly breaded crab cakes, served with pickled vegetables and blackened cajun tartar sauce
Classic Escargots$22.00
Classic escargots—sautéed with garlic, herbs, and white wine. Served au gratin with Swiss cheese
Mussels a la Biere$22.00
Mussels steamed in beer with garlic, herbs, and bacon
Philly Cheese Steak Yorkshire Pudding$23.00
The Mill's Yorkshire pudding stuffed with shaved prime rib, smothered in onions, peppers and smoked provolone
Maple Walnut Baked Brie$22.00
Warm, creamy brie cheese topped with toasted walnuts and maple sauce
Tempura Vegetables$21.00
Lightly battered and deep-fried vegetables, served with sriracha mayonnaise and chili hoisin sauce
Steak and Prime Rib
Prime Rib$47.00
Slow roasted and served 'au jus' with Yorkshire pudding
- Regular Cut 8oz$47.00
- Extra Cut 12oz$54.00
- The Mill Cut 16oz$60.00
10oz Ribeye Steak$54.00
Aged and well marbled
16oz New York Strip Loin$61.00
Thick cut for full flavour
6oz Bacon Wrapped Beef Tenderloin$50.00
A Canadian classic
8oz Top Sirloin$46.00
A lean and flavourful cut
Maple Fennel Lamb Sirloin$46.00
Grilled lamb sirloin, marinated with maple, coriander, fennel and paprika. Served with chimichurri
Chef's Cut - Market Price
Ask your server about our featured cut or dish
Chicken, Ribs and Fish
The Mill's Pork Back Ribs
Lightly smoked and fall-off-the-bone tender, glazed with our own rhubarb barbecue sauce
- Half Rack$39.00
- Full Rack$45.00
Rib and Wing Combo$42.00
Half rack of ribs and 6 slow smoked chicken wings topped with our own rhubarb barbecue sauce
Chicken Florentine$36.00
A lightly breaded chicken breast, stuffed with spinach, caramelized onion and ricotta. Served with demi-glace
BBQ Half Chicken$39.00
A tender half chicken, grilled and glazed with our peach bourbon barbecue sauce
Chicken Oscar$39.00
Tender breast of chicken, crab meat, asparagus spears + béarnaise sauce
Almond Crusted Salmon$39.00
Boneless fillet of salmon + maître d'hôtel butter
Blackened Rainbow Trout$36.00
Cajun blackened trout served with maître d'hôtel butter
Pasta and Risotto
Stuffed Ravioli$32.00
Butternut squash, roasted mushroom or sausage and rapini. Tossed with roasted garlic confit - choose one or combine any two
Fettuccini & Roasted Red Peppers$32.00
Fettuccini in a creamy red pepper and asiago sauce
Wild Mushroom Risotto$32.00
A medley of wild and cultivated mushrooms in creamy risotto
Seafood Risotto$38.00
Creamy risotto with shrimp, mussels, salmon and crab
