The Milling Room

Name: The Milling Room
Address: 446 Columbus Ave., New York, NY, United States, 10024
Telephone: (212) 595-0380
Price range: $31 to $50
Rating: 4.4

4.4

3022 Reviews

$31 to $50

French / American

Make a reservation

2 people

Nov 29, 2024

7:00 p.m.

Booked 14 times today

Good for special occasions
Neighbourhood gem
Charming

The Milling Room features seasonal New French-American cuisine, served in a sky-lit dining room and lively tavern-inspired bar in the heart of the Upper West Side.

We are accepting reservations for the Main Dining Room. Our Tavern welcomes you for walk-ins.

Our hours of operation for dinner are Monday, Tuesday, Wednesday, Thursday, and Sunday 5:00 pm - 9:30 pm, and Friday and Saturday 5:00 pm - 10:30 pm.

We serve Brunch Saturday and Sunday 11:00 am - 3:30 pm

We have a 15-minute grace period. Please call us if you are running later than 10 minutes after your reservation time otherwise, we will release your table.

For larger parties, 6+ we require a credit card to hold the reservation due to limited availability. Any cancellations made within 24 hours of the reservation time or no-shows will be charged a $35 per person cancellation fee.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French / American, Bistro, Contemporary French / American
Hours of Operation
Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Phone number
(212) 595-0380
Website
https://linktr.ee/themillingroom
Payment Options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Florian V. Hugo
Catering
Please, contact Caroline Leggett at 212-595-0380
Private party facilities
The Milling Room is located in a magnificent courtyard that was once the lobby of the Endicott Hotel (1890) and is the ideal meeting place for friends, families, and colleagues. Please, call Caroline Leggett at 212-595-0380

Location
446 Columbus Ave., New York, NY 10024
Neighbourhood
Upper West Side
Cross Street
W 81st St. and W 82nd St.
Parking details
Street Parking
Public transit
MTA Subway Lines B, C - 81st Street<br />MTA Subway Line 1 - 79th Street
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

SMOKED SALMON PATEUS$18.00
fresh herbs, crème fraîche lime zest, bread crisps
THREE DIPSUS$18.00
eggplant & olive, whipped ricotta, spicy tomato jam
CHEESE PUFFSUS$16.00
Comté & Parmesan cheese dip
TARTE FLAMBÉEUS$21.00
heritage bacon, sour cream mustard, Comté, chives
CHARCUTERIEUS$26.00
imported cold cuts, pickles & artisanal breads
DUCK RILLETTESUS$18.00
rosemary, sourdough toast
TOMATO FEUILLETEUS$22.00
Vine ripe tomatoes, fresh goat cheese thyme, delicate puff pastry, arugula

APPETIZERS

LITTLE GEM LETTUCEUS$20.00
lemon zest, parsley, aged parmesan, sourdough crostini, Caesar dressing
BURRATA CAPRESEUS$22.00
beefsteak tomatoes, fresh basil, balsamic and extra virgin olive oil
CANDY CANE BEET & FETAUS$21.00
candied pistachio, shallot purée, feta cheese, dill, lettuce citrus vinaigrette
BEEF TARTAREUS$24.00
prime sirloin, fried capers, crispy shallots herb salad, toast
GRILLED SPANISH OCTOPUSUS$22.00
tomato jam, chickpea salad, black olives
SPICY TUNA CRUDOUS$28.00
Ahi tuna, avocado, pickled cucumber, arugula soy-sesame
SEA SCALLOP CEVICHEUS$24.00
granny smith apple, scallions cilantro toasted walnuts, serrano chile, yuzu-mango marinade

PASTAS

LAMB CAVALTELLIUS$36.00
house-made pasta, lamb ragù, chopped vegetables, aged parmesan
TRUFFLE LASAGNAUS$36.00
hand-made green pasta shiitake, baby spinach, truffle Mascarpone & parmesan
SHRIMP BUCCATINIUS$35.00
house-made scolina pasta, gulf shrimp , garlic breadcrumbs, chili basil & cherry tomatoes

ENTREES

FALL VEGETABLE GRATINUS$32.00
squashes & roots, swisschards, chestnuts, soy-vegetable reduction, parmesan
PEI MUSSELSUS$32.00
ginger, cilantro, chile, white wine & garlic toast
GRILLED BRANZINOUS$42.00
confit heirloom tomatoes, purslane, toasted marcona almonds, Sauce “Verte”
GRILLED STEELHEAD TROUTUS$42.00
Parsnip purée, gremolata, crispy brussels sprout, pancetta, Champagne Beurre blanc
DRY SEA SCALLOPSUS$42.00
roasted corn purée, pickled Bird’s beak peppers green mole sauce
SPICED-RUB SASSO CHICKENUS$44.00
roasted heirloom carrots, hand-smashed fingerling potatoes, tarragon chicken jus
VANDE ROSE FARM PORK CHOPUS$46.00
escarole, bacon, northern beans and Mustard sauce
DUCK BREASTUS$48.00
Black mission figs, pickled radishes, chutney spiced Duck jus
ANGUS STEAK FRITESUS$46.00
Allen Bros skirt steak cooked on the grill, watercress pommes frites, Bordelaise sauce
PRIME BONE-IN RIBEYEUS$75.00
sautéed seasonal greens, potatoes “dauphinoise”, au poivre sauce

SIDES

FRENCH FRIESUS$10.00
SAUTEED MUSHROOMSUS$12.00
BRUSSELS SPROUTSUS$11.00
SEASONAL GREENSUS$12.00
MASHED POTATOESUS$12.00

What 3,022 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.4Service
4.6Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Milling Room offers a "stunning dining space" with a bright, airy ambiance that delights guests. Diners commend the "attentive and knowledgeable service" and a menu that shines with seasonal creativity. While experiences vary, many praise the "delicious food and beautiful setting," making it a favorite spot for celebrations and casual dining alike.

3,022 Reviews

S
Seth
Philadelphia
1 review
vip
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
Food is as mediocre. Service was very very slow. Very pricey for what it was. Will not plan to return. Started off poorly when we were offered still or sparkling and not tap and understood it was a house water option. Felt like we were being ripped off.
Is this helpful?
L
Laura
Greater Boston
38 reviews
vip
3.0
38 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 5
food was okay and had the service been better it might have been a pleasant experience. The restaurant was not full. Service was terribly rushed. entrees arrived with in seconds of the apps being cleared. I didn’t eat most of my very large charcuterie platter which consisted primarily of salami and some pickles. a few slices of prosciutto. no cheese, no pate, no bread no jams or mustards. i asked the server to pack it up for me to take home later. instead he put in in a bag and dropped it unceremoniously on the table while i was eating my enteee. just an unpleasant experience overall. pretty venue but they need to step up the food and the service
Is this helpful?
W
Wilson
New York City
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
David was a great server with a ton of knowledge on the menu and the history of the venue. We had a great time. The cocktails were great. Definitely going back for the Black Manhattan.
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J
Jim
New York City
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience at The Milling Room! Beautiful in every way.
Is this helpful?
K
Keely
New York City
1 review
1.0
1 review
Dined 7 days ago
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 3
The duck was served Luke warm twice. The side sauce was like jam, paired with wine, i felt like i partaking in a test for diabetes.
Is this helpful?
h
hantc
New York State
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is just an amazing restaurant ambiance the food and the service A1 was just beyond imaginable, we love it we definitely coming back
Is this helpful?
P
Peter
New York City
10 reviews
vip
3.0
10 reviews
Dined on November 19, 2024
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 4
Decent food but an understaffed set of waiters made the service exceedingly slow
Is this helpful?
R
Roy
New York City
1 review
4.0
1 review
Dined on November 16, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
After being moved from the dining room to the tavern when a last minute affair was booked we were skeptical, but we have a fabulous mean and perfect service by Ludwig. We started with steak tartar and a trio of dips that were all delicious. Main meals were duck and cavatelli with lamb ragu, prepared perfectly with professional presentation. We capped our meal with decadent chocolate cake that was a perfect sweet ending. Martini and Old Fashion cocktails were a great beginning to a lovely meal. We will be back.
Is this helpful?
V
Victoria
New York City
11 reviews
vip
1.0
11 reviews
Dined on November 16, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
The meal started off with ordering drinks- no draft beer which they had 5 listed on menu . Since no draft beer we ordered martini- grey goose , none , no Tito’s , The salad then came - ridiculous . 5 piece of lettuce topped with a piece of dry toast . Looked totally unappetizing. Sent back - meal came . One person ordered pasta shrimp - said it was not cooked . Didn’t eat . No accommodation on check on either salad or entree. Beautiful room but the experience was NOT GOOD ! We are usually not picky but this was unusually not a good experience at all.. sadly
Is this helpful?
E
Emilia
New York City
15 reviews
vip
4.0
15 reviews
Dined on November 14, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Beautiful place Food was delicious Beginning was very efficient and fast Our waiter was sweet and with a very low voice but difficult to hear . All was awesome but I asked for an extra glass of wine and beverage never arrived . Tried to ask someone else and all of a sudden the manager came to the table and said wine was on the house . Very professional and kind . Desert took a very long time to get to the table and ice cream was melted and bread pudding a bit cold . Overall we loved the place and food and atmosphere A few minus but I’m sure it will be different next time Thank you
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FAQs

The Milling Room offers takeout which you can order by calling the restaurant at (212) 595-0380.

The Milling Room is rated 4.4 stars by 3022 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 29, 2024

7:00 p.m.

Booked 14 times today

Order delivery or takeout

446 Columbus Ave., New York, NY 10024

Additional information

Cross Street
W 81st St. and W 82nd St.
Neighbourhood
Upper West Side
Hours of Operation
Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Price
$31 to $50
Cuisines
French / American, Bistro, Contemporary French / American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Public transit
MTA Subway Lines B, C - 81st StreetMTA Subway Line 1 - 79th Street
Payment Options
AMEX, Discover, JCB, Mastercard, Visa
Executive Chef
Florian V. Hugo
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
https://linktr.ee/themillingroom
Phone number
(212) 595-0380
Catering
Please, contact Caroline Leggett at 212-595-0380
Private party facilities
The Milling Room is located in a magnificent courtyard that was once the lobby of the Endicott Hotel (1890) and is the ideal meeting place for friends, families, and colleagues. Please, call Caroline Leggett at 212-595-0380

The Milling Room

Make a reservation

Order delivery or takeout

Additional information

Salmon

TMR Burger

Grilled Branzino

TO SHARE

SMOKED SALMON PATEUS$18.00

THREE DIPSUS$18.00

CHEESE PUFFSUS$16.00

TARTE FLAMBÉEUS$21.00

CHARCUTERIEUS$26.00

DUCK RILLETTESUS$18.00

TOMATO FEUILLETEUS$22.00

APPETIZERS

LITTLE GEM LETTUCEUS$20.00

BURRATA CAPRESEUS$22.00

CANDY CANE BEET & FETAUS$21.00

BEEF TARTAREUS$24.00

GRILLED SPANISH OCTOPUSUS$22.00

SPICY TUNA CRUDOUS$28.00

SEA SCALLOP CEVICHEUS$24.00

PASTAS

LAMB CAVALTELLIUS$36.00

TRUFFLE LASAGNAUS$36.00

SHRIMP BUCCATINIUS$35.00

ENTREES

FALL VEGETABLE GRATINUS$32.00

PEI MUSSELSUS$32.00

GRILLED BRANZINOUS$42.00

GRILLED STEELHEAD TROUTUS$42.00

DRY SEA SCALLOPSUS$42.00

SPICED-RUB SASSO CHICKENUS$44.00

VANDE ROSE FARM PORK CHOPUS$46.00

DUCK BREASTUS$48.00

ANGUS STEAK FRITESUS$46.00

PRIME BONE-IN RIBEYEUS$75.00

SIDES

FRENCH FRIESUS$10.00

SAUTEED MUSHROOMSUS$12.00

BRUSSELS SPROUTSUS$11.00

SEASONAL GREENSUS$12.00

MASHED POTATOESUS$12.00

Overall ratings and reviews

Review summary

FAQs

Does The Milling Room offer delivery through OpenTable or takeout?

How is The Milling Room restaurant rated?

Is The Milling Room currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information