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The Milling Room, New York, NY

The Milling Room

4.5
4,5
3021 commentaires
De 31 $ à 50 $
Americaine Française

Effectuer une réservation

2 personnes
19 h 00
Réservée 18 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • La perle du quartier
  • Charmant
Le The Milling Room propose une cuisine américaine préparée par le chef Scott Bryan, servie dans une ambiance de style taverne, au cœur d'Upper West Side.

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Americaine Française, Bistro, Française / Américaine contemporaine
  • Heures d'ouverture
    Brunch sam., dim. 11H00–15H00 Souper lun.–jeu., dim. 17H00–21H30 ven., sam. 17H00–22H30
  • Numéro de téléphone
    (212) 595-0380
  • Options de paiement
    American Express, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Florian V. Hugo
  • Service traiteur
    Please, contact Caroline Leggett at 212-595-0380
  • Installations pour groupes privés
    The Milling Room is located in a magnificent courtyard that was once the lobby of the Endicott Hotel (1890) and is the ideal meeting place for friends, families, and colleagues. Please, call Caroline Leggett at 212-595-0380
  • Quartier
    L’Upper West Side
  • Rue transversale
    W 81st St. and W 82nd St.
  • Parking details
    Stationnement municipal
  • Public transit
    MTA Subway Lines B, C - 81st Street<br />MTA Subway Line 1 - 79th Street
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Toilettes universelles, Vin

Expériences

  • Copy of THANKSGIVING DAY

    55,00 $ US - 115,00 $ US par personne

    Seulement 28 nov. 2024
    3-Courses Menu for $115per person; $55 Children Age 12 and under Appetizers: Chestnut Veloute`; Little Gem Salad: Spicy Tuna Crudo Mains: Traditional Turkey; Sea Scallops; Vegetable Gratin; Lobster Ravioli Desserts: Pumpkin Pie; Pecan Pie; Pinapple Carpaccio Wine Pairing $58 per person PLEASE, NOTE THAT PREPAYMENTS ARE NOT REFUNDABLE AFTER BOOKING FOR THIS EXPERIENCE. WE KINDLY ASK OUR GUESTS TO REFRAIN FROM ASKING A REFUND FOR ANY TYPE OF CANCELLATION.
    Copy of THANKSGIVING DAY photo

L'opinion de 3 021 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,4Nourriture
  • 4,4Service
  • 4,7Ambiance
  • 4,1Valeur

BruitMoyen

3 021 commentaires
  1. Laura

    Grand Boston

    38 commentaires

    VIP
    3.0

    38 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 5
    food was okay and had the service been better it might have been a pleasant experience. The restaurant was not full. Service was terribly rushed. entrees arrived with in seconds of the apps being cleared. I didn’t eat most of my very large charcuterie platter which consisted primarily of salami and some pickles. a few slices of prosciutto. no cheese, no pate, no bread no jams or mustards. i asked the server to pack it up for me to take home later. instead he put in in a bag and dropped it unceremoniously on the table while i was eating my enteee. just an unpleasant experience overall. pretty venue but they need to step up the food and the service

    Ce commentaire est-il utile?

  2. Wilson

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    David was a great server with a ton of knowledge on the menu and the history of the venue. We had a great time. The cocktails were great. Definitely going back for the Black Manhattan.

    Ce commentaire est-il utile?

  3. Jim

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful experience at The Milling Room! Beautiful in every way.

    Ce commentaire est-il utile?

  4. Keely

    New York City

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 5 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 3
    The duck was served Luke warm twice. The side sauce was like jam, paired with wine, i felt like i partaking in a test for diabetes.

    Ce commentaire est-il utile?

  5. hantc

    New York State

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This is just an amazing restaurant ambiance the food and the service A1 was just beyond imaginable, we love it we definitely coming back 

    Ce commentaire est-il utile?

  6. Peter

    New York City

    10 commentaires

    VIP
    3.0

    10 commentaires

    Y est allé le 19 novembre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 1
    4. Ambiance 4
    Decent food but an understaffed set of waiters made the service exceedingly slow

    Ce commentaire est-il utile?

  7. Roy

    New York City

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 16 novembre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    After being moved from the dining room to the tavern when a last minute affair was booked we were skeptical, but we have a fabulous mean and perfect service by Ludwig. We started with steak tartar and a trio of dips that were all delicious. Main meals were duck and cavatelli with lamb ragu, prepared perfectly with professional presentation. We capped our meal with decadent chocolate cake that was a perfect sweet ending. Martini and Old Fashion cocktails were a great beginning to a lovely meal. We will be back.

    Ce commentaire est-il utile?

  8. Victoria

    New York City

    11 commentaires

    VIP
    1.0

    11 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 3
    The meal started off with ordering drinks- no draft beer which they had 5 listed on menu . Since no draft beer we ordered martini- grey goose , none , no Tito’s , The salad then came - ridiculous . 5 piece of lettuce topped with a piece of dry toast . Looked totally unappetizing. Sent back - meal came . One person ordered pasta shrimp - said it was not cooked . Didn’t eat . No accommodation on check on either salad or entree. Beautiful room but the experience was NOT GOOD ! We are usually not picky but this was unusually not a good experience at all.. sadly

    Ce commentaire est-il utile?

  9. Emilia

    New York City

    15 commentaires

    VIP
    4.0

    15 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    Beautiful place Food was delicious Beginning was very efficient and fast Our waiter was sweet and with a very low voice but difficult to hear . All was awesome but I asked for an extra glass of wine and beverage never arrived . Tried to ask someone else and all of a sudden the manager came to the table and said wine was on the house . Very professional and kind . Desert took a very long time to get to the table and ice cream was melted and bread pudding a bit cold . Overall we loved the place and food and atmosphere A few minus but I’m sure it will be different next time Thank you

    Ce commentaire est-il utile?

  10. Mitch

    Denver

    22 commentaires

    VIP
    5.0

    22 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    First time here but won't be the last. After reading all the great reviews, expectations were high. The Milling Room team exceeded all. Food was incredible, service 2nd to none, and the vibe was great. Looking forward to the next visit!

    Ce commentaire est-il utile?

FAQ

The Milling Room propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 595-0380.

Le restaurant The Milling Room a été coté 4,5 étoiles par 3021 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 18 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant The Milling Room

446 Columbus Ave., New York, NY 10024

Informations supplémentaires

  • Rue transversale
    W 81st St. and W 82nd St.
  • Quartier
    L’Upper West Side
  • Heures d'ouverture
    Brunch sam., dim. 11H00–15H00 Souper lun.–jeu., dim. 17H00–21H30 ven., sam. 17H00–22H30
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Americaine Française, Bistro, Française / Américaine contemporaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Public transit
    MTA Subway Lines B, C - 81st StreetMTA Subway Line 1 - 79th Street
  • Options de paiement
    American Express, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Florian V. Hugo
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Toilettes universelles, Vin
  • Numéro de téléphone
    (212) 595-0380
  • Service traiteur
    Please, contact Caroline Leggett at 212-595-0380
  • Installations pour groupes privés
    The Milling Room is located in a magnificent courtyard that was once the lobby of the Endicott Hotel (1890) and is the ideal meeting place for friends, families, and colleagues. Please, call Caroline Leggett at 212-595-0380
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