TO SHARE
SMOKED SALMON PATEUS$18.00
fresh herbs, crème fraîche lime zest, bread crisps
THREE DIPSUS$18.00
eggplant & olive, whipped ricotta, spicy tomato jam
CHEESE PUFFSUS$16.00
Comté & Parmesan cheese dip
TARTE FLAMBÉEUS$21.00
heritage bacon, sour cream mustard, Comté, chives
CHARCUTERIEUS$26.00
imported cold cuts, pickles & artisanal breads
DUCK RILLETTESUS$18.00
rosemary, sourdough toast
TOMATO FEUILLETEUS$22.00
Vine ripe tomatoes, fresh goat cheese thyme, delicate puff pastry, arugula
APPETIZERS
LITTLE GEM LETTUCEUS$20.00
lemon zest, parsley, aged parmesan, sourdough crostini, Caesar dressing
BURRATA CAPRESEUS$22.00
beefsteak tomatoes, fresh basil, balsamic and extra virgin olive oil
CANDY CANE BEET & FETAUS$21.00
candied pistachio, shallot purée, feta cheese, dill, lettuce citrus vinaigrette
BEEF TARTAREUS$24.00
prime sirloin, fried capers, crispy shallots herb salad, toast
GRILLED SPANISH OCTOPUSUS$22.00
tomato jam, chickpea salad, black olives
SPICY TUNA CRUDOUS$28.00
Ahi tuna, avocado, pickled cucumber, arugula soy-sesame
SEA SCALLOP CEVICHEUS$24.00
granny smith apple, scallions cilantro toasted walnuts, serrano chile, yuzu-mango marinade
PASTAS
LAMB CAVALTELLIUS$36.00
house-made pasta, lamb ragù, chopped vegetables, aged parmesan
TRUFFLE LASAGNAUS$36.00
hand-made green pasta shiitake, baby spinach, truffle Mascarpone & parmesan
SHRIMP BUCCATINIUS$35.00
house-made scolina pasta, gulf shrimp , garlic breadcrumbs, chili basil & cherry tomatoes
ENTREES
FALL VEGETABLE GRATINUS$32.00
squashes & roots, swisschards, chestnuts, soy-vegetable reduction, parmesan
PEI MUSSELSUS$32.00
ginger, cilantro, chile, white wine & garlic toast
GRILLED BRANZINOUS$42.00
confit heirloom tomatoes, purslane, toasted marcona almonds, Sauce “Verte”
GRILLED STEELHEAD TROUTUS$42.00
Parsnip purée, gremolata, crispy brussels sprout, pancetta, Champagne Beurre blanc
DRY SEA SCALLOPSUS$42.00
roasted corn purée, pickled Bird’s beak peppers green mole sauce
SPICED-RUB SASSO CHICKENUS$44.00
roasted heirloom carrots, hand-smashed fingerling potatoes, tarragon chicken jus
VANDE ROSE FARM PORK CHOPUS$46.00
escarole, bacon, northern beans and Mustard sauce
DUCK BREASTUS$48.00
Black mission figs, pickled radishes, chutney spiced Duck jus
ANGUS STEAK FRITESUS$46.00
Allen Bros skirt steak cooked on the grill, watercress pommes frites, Bordelaise sauce
PRIME BONE-IN RIBEYEUS$75.00
sautéed seasonal greens, potatoes “dauphinoise”, au poivre sauce
SIDES
FRENCH FRIESUS$10.00
SAUTEED MUSHROOMSUS$12.00
BRUSSELS SPROUTSUS$11.00
SEASONAL GREENSUS$12.00
MASHED POTATOESUS$12.00
