£95 per person
Starters
Scallop Carpaccio
with citrus, shaved radish & fennel
Grilled Mushroom and Onion Brodo
With mustard & watercress
Country Pate
With game, tender leaves and pistachio
- Add foie gras terrine£18.00
Mains
Gnocchi Parisian
Parmesan custard, morels, three cornered leeks
Spiced Lobster Navarin
Poached Dover Sole, Pumpkin and Blood Orange
48 Hour Short Rib
With charred red onion, smoked potato, and grilled maitake
- Add freshly shaved black Winter truffles 4g£15.00
- Add freshly shaved black Winter truffles 8g£30.00
Supplement
Black Truffle Chicken£60.00
Winter lettuces, foie gras and pear
Dessert
Super chocolate Soufflé