The Nook at SLS Hotel Beverly Hills

4.3

4,3

442 commentaires

De 31 $ à 50 $

Américain Contemporaine

Romantique
Bien pour les occasions spéciales
Innovant

Cozy fireplace tables and marble tabletops beckon you to start the day with a selection of savory breakfast dishes, freshly squeezed juices, invigorating teas, aromatic coffees and freshly baked delicacies. Reservations are not required.

Non réservable

The Nook at SLS Hotel Beverly Hills n'accepte que les réservations en ligne effectuées à partir de leur site web.

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Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, Mondial/International
Heures d'ouverture
Déjeuner Quotidiennement 07H00–11H00 Repas du midi Quotidiennement 11H00–17H00 Brunch dim 11H30–15H00 Le thé de l'après-midi sam, dim 15H00–17H00 Souper Quotidiennement 17H00–22H00
Numéro de téléphone
(310) 246-5551
Site Internet
https://www.marriott.com/en-us/hotels/laxls-sls-hotel-a-luxury-collection-hotel-beverly-hills/dining/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Hussain Zouhbi
Service traiteur
Start planning your next power lunch or celebratory soiree with us today at www.marriott.com/en-us/hotels/laxls-sls-hotel-a-luxury-collection-hotel-beverly-hills/events/.
Installations pour groupes privés
A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Nook, situated in the lobby of SLS Hotel, blends the soul of home with the luxury of exceptional service.

Lieux
465 S La Cienega Blvd Los Angeles California, 90048-4001 United States, Los Angeles, CA 90048
Quartier
Los Angeles / Orange County
Rue transversale
San Vicente Blvd.
Parking details
Valet parking at the SLS Hotel is available for $8 with lunch validation, $14 for dinner.
Renseignements supplémentaires:
Accès chaise roulante, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Dîner au bar, Droit de bouchon, Foyer intérieur, Non-fumeur, Salle à manger privée, Section fumeur extérieure, Tard le soir, Thé anglaise / Thé d'après-midi, Vin

L'opinion de 442 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon l'ensemble des cotes

4,3Nourriture
4,2Service
4,4Ambiance
2,1Valeur

Bruit • Moyen

442 commentaires

ST
SeanT
Los Angeles
23 commentaires
5.0
23 commentaires
Y est allé le 1 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is my favorite place for brunch, the menu for brunch is not large but everything is the best.
Ce commentaire est-il utile?
AC
AnabellaC
Los Angeles
11 commentaires
4.0
11 commentaires
Y est allé le 9 février 2020
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 5
Well we decided to go for the brunch. Everything was on point. The caviar was amazing.
Ce commentaire est-il utile?
A
Asherooooooo
VIP
Los Angeles
228 commentaires
4.0
228 commentaires
Y est allé le 9 février 2020
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 4
Service was not as good as usual. The food is so good. Amazing. Beautiful and tasty.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Los Angeles
2 commentaires
2.0
2 commentaires
Y est allé le 9 février 2020
1. Cote globale 2
2. Nourriture 1
3. Service 1
4. Ambiance 3
We had the worst experience at Tres last night. When we walked in a little before 7pm on a Saturday night it was absolutely empty which was the first red flag. We were seated at a dirty table that had not been cleaned and set with new silverware & plates. There were crumbs all over the table. We ordered 2 Ay Margaritas which were just OK. We then ordered the chicken croquettes and mussels. The mussels arrived without the bread that they were suppose to be served with. They also arrived cold and undercooked. I got sick later that night from the under cooked mussels. I politely told the server that the mussels were undercooked when he asked how our appetizers were... surprisingly he didn't seem to care that we were served a cold dish that should have been hot. Next we ordered the short ribs and sea bass which were good but nothing special. Lastly we had the cookies & ice cream for dessert which were good but I could have made better cookies at home. The service was inconsistent which was surprising since we were basically the only people in the restaurant. For what we paid this was a serious disappointing dining experience. From beginning to end I just kept wondering how Jose Andres has his name on this restaurant... a ruined Saturday night :-(
Ce commentaire est-il utile?
A
Akire
VIP
Los Angeles
3 commentaires
2.0
3 commentaires
Y est allé le 26 janvier 2020
1. Cote globale 2
2. Nourriture 2
3. Service 4
4. Ambiance 3
Did DineLA. Appetizer and dessert were quite good but the two main courses we tried were embarrassingly bad. Lamb ragout that was tasteless and pork belly that was gross. Server was very nice and took the price of one person off the bill. Worst part was they brought out a dish of fried to a crisp pork belly so that we “could experience it the way it was intended”. WHAT? It was so dry and disgusting. A real chef never would have served this.
Ce commentaire est-il utile?
c
ce09
Los Angeles
7 commentaires
5.0
7 commentaires
Y est allé le 20 janvier 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We enjoyed the dineLA menu and service was exceptional. Always a winning meal/experience!
Ce commentaire est-il utile?
b
bruce
Los Angeles
262 commentaires
4.0
262 commentaires
Y est allé le 19 janvier 2020
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
We went for the DineLA menu. We brought our 20 mo old toddler, who spent most of the time running around the area we were seated at. And checking out an empty banquet room with mirrors, which he liked a lot. Fortunately, the place was not busy, so it was not a problem, and no one bothered us (nor we them). The burrata salad and scallop appetizers were very good. The pork belly /octopus combnation was great. The pan roasted cod (regular menu) was fabulous and the best of the night actually. the desserts (flan and coconut tapioca) were fine. We had a good time, and the staff were very nice to us and the runaround guy. It worked out for us, your mileage may vary.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
5 commentaires
1.0
5 commentaires
Y est allé le 11 janvier 2020
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 5
On Jan 4th, I made a reservation for a party of 10 for an afternoon tea which took place on Sat, Jan 11. On Jan 9th, I called to update my reservation to 15 people but host said she was only able to accommodate 13 people which I accepted. Shortly after, I received an email notification of the change in reservation. Despite all of those efforts, the preparation for this party of 13 was so unacceptable and inadequate. I had high expectations but quite disappointed and this view was shared amongst all of my guests. Due to the amount of people in our party, we had to sit on high chairs with marble top tables. I knew this coming in because the host had informed me about it during the reservation process. Everything was fine up until the time for us to select from the Prix Fixe Afternoon Tea Menu. Three of the teas from the menu were unavailable to be selected from because they ran out and there was only one waitress to take orders from all of us. The waitress, however, didn’t make notes of who was ordering what, so the distribution of the tea was in such chaos because the other servers were not made aware of our selections. They came out and asked us who was ordering what. Who has the Imperial Earl Grey, Chamomile, and so on. Additionally, the reservation was for 13 people, however, they didn’t have enough tea pots for all 13 of us!!!! There were 6 tea pots, and 7 other teas were placed in what looked like coffee serving carafes but I was glad that they were double walled to keep the tea warm. At first I thought they placed hot water on the table for refills which they should never do, so I asked the waitress, she said they were running out of tea pots so they had to put it in there. Shouldn’t they had informed us in the beginning that they were low on teapots so we are aware and don’t order them? I am very very sad and disappointed , perhaps, feel insulted that it didn’t live up to the brand, Jose Andres. There are characters limits otherwise I would go on.
Ce commentaire est-il utile?
JL
JLSD
Los Angeles
1 commentaire
3.0
1 commentaire
Y est allé le 6 janvier 2020
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 1
Couches are very uncomfortable for eating. Sea Bass is very good, but Patatas Bravas were really bad, almost a joke as they are only chips with salsa. nothing more.
1 personne a trouvé ce commentaire utile
SJ
SungJin
Comté d’Orange
1 commentaire
1.0
1 commentaire
Y est allé le 4 janvier 2020
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 1
Staff was not attentive. Caviar was fishy. We had to ask for water 3 times, before receiving any.
1 personne a trouvé ce commentaire utile

FAQ

Le restaurant The Nook at SLS Hotel Beverly Hills a été coté 4,3 étoiles par 442 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non réservable

The Nook at SLS Hotel Beverly Hills n'accepte que les réservations en ligne effectuées à partir de leur site web.

Carte Google pour le restaurant The Nook at SLS Hotel Beverly Hills

465 S La Cienega Blvd Los Angeles California, 90048-4001 United States, Los Angeles, CA 90048

Sections du restaurant

Informations supplémentaires

Rue transversale
San Vicente Blvd.
Quartier
Los Angeles / Orange County
Heures d'ouverture
Déjeuner Quotidiennement 07H00–11H00 Repas du midi Quotidiennement 11H00–17H00 Brunch dim 11H30–15H00 Le thé de l'après-midi sam, dim 15H00–17H00 Souper Quotidiennement 17H00–22H00
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, Mondial/International
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet parking at the SLS Hotel is available for $8 with lunch validation, $14 for dinner.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Hussain Zouhbi
Renseignements supplémentaires:
Accès chaise roulante, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Dîner au bar, Droit de bouchon, Foyer intérieur, Non-fumeur, Salle à manger privée, Section fumeur extérieure, Tard le soir, Thé anglaise / Thé d'après-midi, Vin

Site Internet
https://www.marriott.com/en-us/hotels/laxls-sls-hotel-a-luxury-collection-hotel-beverly-hills/dining/
Numéro de téléphone
(310) 246-5551
Service traiteur
Start planning your next power lunch or celebratory soiree with us today at www.marriott.com/en-us/hotels/laxls-sls-hotel-a-luxury-collection-hotel-beverly-hills/events/.
Installations pour groupes privés
A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Nook, situated in the lobby of SLS Hotel, blends the soul of home with the luxury of exceptional service.

The Nook at SLS Hotel Beverly Hills

Non réservable

Il y a plus à découvrir

Sections du restaurant

Informations supplémentaires

Menu

L'opinion de 442 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant The Nook at SLS Hotel Beverly Hills est-il coté?

Est-ce que le restaurant The Nook at SLS Hotel Beverly Hills accepte les réservations présentement?

Non réservable

Sections du restaurant

Informations supplémentaires