Shellfish & Raw Selection
N25 Aged Kaluga Caviar£250.00
50g serverd with Blini, Grated Egg, Sour Cream & Chives
Loch Duart Salmon Tartare£20.00
Avocado Cream, Lime, Soudough Crisps
Yellowfin Tuna Crudo£28.00
Maple & Soy Dressing, Tapioca Crisp
Irish rock oysters (half dozen)£30.00
Mignonette Sauce, Lemon
Salads
Baked Heritage Beetroots£14.00
Buffalo Mozzarella, Raspberry Vinegar, Roquette Leaves
Superfood Salad£26.00
Shredded Kale, Spinach, Grilled Broccoli, Pomegranate, Ancient Freekeh Grain, Goji Berries, Pumpkin Seeds, Mint, White Balsamic Dressing (Ve)
‘House’ Tossed Salad£29.00
Cucumber, Torched Pepper, Red Onion, Avocado, Grilled Courgette, Norfolk Chicken & Organic Red Peruvian Quinoa
Caesar Salad£28.00
Romaine Leaf, Garlic Croutons, Anchovy, Aged Parmesan, Caesar Dress
- Norfolk Free Range Chicken£11.00
- Torched Loch Duart Salmon£12.00
- Grilled Halloumi£9.00
Starter
Velouté of Jerusalem Artichoke£14.00
Trompette Mushroom, Hazelnuts (V)
Aged Lake District Farm Beef Fillet Tartare£27.00
Cured Egg Yolk, Matchstick Potatoes
Jambon De Bayonne£23.00
Celeriac Remoulade or Charentais Melon with Mint
Shellfish Cocktail£34.00
Pacific King Prawn, Devon Crab, Cucumber, Avocado, Mary Rose Sauce
Quiche Lorraine£18.00
Clarence Court Eggs, Pancetta, Spinach, Portobello Mushrooms, Old Winchester Cheese
Cep Mushroom Risotto£18.00
King Oyster Mushrooms, Parmesan Cream
Fish
Fish Du Jour
Market Price
Dover Sole 600g£58.00
- Meunière£58.00
- Grilled with Lemon, Green Leaves£58.00
Grilled Loch Duart Salmon£29.00
Hispi Cabbage, White Wine Sauce with Roe, Chives & Lemon
Scottish Lobster Thermidor Spaghetti£36.00
Half Native Lobster, Cognac, Tomato, Aged Parmesan
Meat
Roasted Cutlets of Devon Lamb£42.00
Paloise Sauce
Pan Seared Fillet Mignon of Lake District Farm Beef£52.00
Garlic Sautéed Spinach, Fondant Potato
Grilled Entrecote of Beef£42.00
Sauce Bordelaise, Frites
Norfolk Black Leg Chicken£34.00
Young Garlic & Fine Herbs Quarter or Half
- Quarter £23.00
- Half£34.00
Vegetarian
Baked Potimarron Squash£18.00
Miso Glazed Hen of The Woods Mushroom, Roasted Onion Purée, Squash Velouté (Ve)
Gnocchi Parisienne£18.00
Wild Mushrooms, Chard Leaf, Aged Parmesan
Side
Sauteed Wild Mushrooms£12.00
Shallot & Parsley Butter (V)
Fries£9.00
Truffle & Parmesan Fries£19.00
French Beans£9.00
Shallot & Herb Butter (V)
Petit Pois à la Française£9.00
Creamed Potatoes£9.00
Wilted Spinach£9.00
Fresh Herbs
Creamed Spinach,£9.00
Nutmeg
Dessert
Vanilla Crème Brûlée (V)£22.00
Williams Pear & Mascarpone Millefeuille (V)£15.00
Warm Chocolate Fondant£15.00
Milk Ice Cream (V)
Ice Cream & Sorbets£8.00
2scoops/Chocolate, Vanilla, Pistachio, Lemon, Raspberry, Mandarin
Selection of Seasonal Cheeses £20.00
Truffle Honey, Peter’s Yard Crackers, Raisin & Walnut Bread
