The Oakville Grill & Cellar

Name: The Oakville Grill & Cellar
Address: 163 N Green St, Chicago, IL, United States, 60607
Telephone: (773) 309-2300
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

1063 commentaires

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 89 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Animé
Bien pour les repas d'affaires

The Oakville Grill & Cellar is a Napa Valley-inspired restaurant in the heart of the Fulton Market District. It brings fresh ingredients, warm hospitality, and the best wines of California to Chicago. Book your table today and experience a menu inspired by The Oakville’s exclusive partnerships with California and Midwest farms, ranches, and wineries. For gatherings of 9 or more, email theoakvilleparties@lettuce.com. Carryout and delivery are also available.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Américaine, Californienne, Steak
Heures d'ouverture
lun.–jeu. 11H00–22H00 ven. 11H00–23H00 sam. 09H00–23H00 dim. 09H00–21H00
Numéro de téléphone
(773) 309-2300
Site Internet
https://www.theoakville.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Max Robbins
Service traiteur
The Oakville Grill and Cellar caters for parties of all sizes, whether at home, in the office, or at a special venue. Our expert team is ready to help cater your next event. To view our catering menu or place an order, visit our website.
Installations pour groupes privés
The Parties and Special Events team at The Oakville Grill and Cellar is here to make your event memorable. Choose from our semi-private, private, or outdoor dining options in the heart of Fulton Market. Visit our website to explore our private dining choices and book your event. For gatherings of 9 or more, email theoakvilleparties@lettuce.com.

Lieux
163 N Green St, Chicago, IL 60607
Quartier
West Loop
Rue transversale
N Green and W Randolph
Parking details
Voiturier/Valet
Public transit
Morgan (Green/Pink Line), Halsted & Lake (Bus - 8)
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Expériences

November Cellar Door Experience - Whitcraft Winery
65,00 $ US par personne
Prépayé
1 nov. 2024 - 30 nov. 2024
This November, The Cellar Door welcomes Whitcraft Winery from Santa Barbara, CA. The Cellar Door offers seating for up to six guests Monday - Friday from 4:00 PM to 9:00 PM, and Saturday - Sunday from 1:00 PM to 9:00 PM. A chef-curated cheese & salumi pairing is available to order. Please note that the full dinner menu is not included, and reservations are required ahead of time to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests. Reserve your experience this month to enjoy selections from Whitcraft Winery.
December Cellar Door Experience - Grgich Hills
75,00 $ US par personne
Prépayé
1 déc. 2024 - 31 déc. 2024
This December, The Cellar Door welcomes Grgich Hills Estate from Napa, CA. The Cellar Door offers seating for up to six guests Monday through Friday from 4:00 PM to 9:00 PM and Saturday through Sunday from 1:00 PM to 9:00 PM. A chef-curated cheese and salumi pairing is available to order. Please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests. Reserve your experience this month to enjoy selections from Grgich Hills Estate.
January Cellar Door Experience - Newfound Wines
55,00 $ US par personne
Prépayé
1 janv. 2025 - 31 janv. 2025
This January, The Cellar Door welcomes Newfound Wines from California’s Sierra Foothills. The Cellar Door offers seating for up to six guests Monday through Friday from 4:00 PM to 8:30 PM and Saturday through Sunday from 1:00 PM to 7:30 PM. A chef-curated cheese and salumi pairing is available to order. Please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests. Reserve your experience this month to enjoy selections from Newfound Wines.

Plats populaires

Berkshire Pork Chop
bbq glaze
Grilled Chicken Paillard
lemon, parmesan
Guajillo Marinated Steak
cilantro-lime butter
Wagyu Hanger Steak
Aged balsamic. Add $5 pp
Coal-Roasted Ribeye
Café de paris butter. Add $15 pp
Center-Cut Creekstone Filet
Au poivre sauce. Add $15 pp
Prime New York Strip
Bordelaise. Add $23 pp

Comfort

Angry Crab Bucatini
dungeness crab, calabrian chili, lemon
Mushroom & Eggplant Ragù
housemade rigatoni, parmesan
Coal Roasted Brick Chicken
chicken jus

Sides

choose three for guest to share

Seasonal Vegetable
Creamy Mashed
Roasted Broccolini
Crispy Parmesan Fries

Desserts

choose 2 for guests to share

Gooey Lemon Cake
Chocolate Chess Pie
Carrot Cake
The Oakville Peanut Butter Pie

3 Course Sharing Menu

$80

Starters & Salads

choose 3 for the table to share

Yellowfin Tuna Tostada
Classic Shrimp Cocktail
Toasted Sourdough
Potato Salad Deviled Eggs
Crispy Parmesan Fries
Local Burrata & Black Raspberries
Margherita Pizza
Spicy Pepperoni Pizza
Crispy Kale and Spinach Pizza
The Cellar Door Tasting Board
Add $36

Salads

Nine Vegetable Chopped
Napa Caesar
Field Greens
Costa Mesa

Entrees

choose 3 for your guests to share

Seafood

Faroe Islands Salmon
coal roasted
Alaskan Halibut
brown butter sauce

From the Oak Wood Grill

Berkshire Pork Chop
bbq glaze
Grilled Chicken Paillard
lemon, parmesan
Guajillo Marinated Steak
cilantro-lime butter
Wagyu Hanger Steak
Aged balsamic. Add $5 pp
Coal-Roasted Ribeye
Café de paris butter. Add $15 pp
Center-Cut Creekstone Filet
Au poivre sauce. Add $15 pp
Prime New York Strip
Bordelaise. Add $23 pp

Comfort

Angry Crab Bucatini
dungeness crab, calabrian chili, lemon
Mushroom & Eggplant Ragù
housemade rigatoni, parmesan
Coal Roasted Brick Chicken
chicken jus

Sides

choose two for guest to share

Seasonal Vegetable
Creamy Mashed
Roasted Broccolini
Crispy Parmesan Fries

Desserts

choose 2 for guests to share

Gooey Lemon Cake
Chocolate Chess Pie
Carrot Cake
The Oakville Peanut Butter Pie

3 Course Lunch Sharing Menu

$45

Starters & Salads

select three to share

Classic Shrimp Cocktail
Yellowfin Tuna Tostada
Potato Salad Deviled Eggs
Local Burrata & Black Raspberries
Nine Vegetable Chopped Salad
Napa Caesar Salad
Field Greens
Costa Mesa Salad

Entrees

select three to share

Prime Beef Cheeseburger
classically dressed, white cheddar
Hobbs Turkey and Avocado Sandwich
ciabatta, dijon aioli, arugula, pickled cucumber
Fried Chicken Sandwich
(classic or spicy valentina) old bay, lettuce, mayo, and pickles
Faroe Islands Salmon
coal roasted
Ensenada Fish Tacos
Margherita Pizza
Spicy Pepperoni Pizza

Sides

for guests to share

Crispy Parmesan Fries
Grilled Avocado
Seasonal Fruit Salad

Dessert

for guests to share

Sea Salt Chocolate Chip Cookies

3 Course Brunch Sharing Menu

$60

Starters & Brunch Specialties

select three to share

The Oakville Cinnamon Bun
Yellowfin Tuna Tostada
Classic Shrimp Cocktail
Potato Salad Deviled Eggs
Crispy Parmesan Fries
Local Burrata & Black Raspberries
Margherita Pizza
Spicy Pepperoni Pizza
Bacon & Eggs Pizza
Farm Fruit and Yogurt Parfait
Foreman and Sons Smoked Salmon

Salads

choose 2 for the table to share or select one individually plated for each guest

Nine Vegetable Chopped
Napa Caesar
Field Greens
Costa Mesa

Entrees

select three to share

Brunch

Scrambled Eggs
Bacon & Egg Pizza
Foreman & Sons Smoked Salmon
Sweet Corn Elote Benedict
Guajillo Marinated Skirt Steak
add $10 pp
Quiche Royale
gruyère, caramelized onion, green salad
Crispy Strawberry Waffle
vanilla bean chantilly, maple syrup
Breakfast Tacos
migas, scrambled eggs, avocado crema, pico de gallo, bacon
Ensenada Fish Tacos

Luncheon

Prime Beef Cheeseburger
classically dressed, white cheddar
Hobbs Turkey and Avocado Sandwich
ciabatta, dijon aioli, arugula, pickled cucumber
Fried Chicken Sandwich
(classic or spicy valentina) old bay, lettuce, mayo, and pickles
Faroe Islands Salmon
coal roasted

Sides

choose three for guest to share

Thick Cut Hobbs Bacon
House Recipe Chicken Sausage
Sliced Hass Avocado
Summer House English Muffin
Crispy Hash Browns
Creamy Local Grits
aged gouda

2 Course Brunch Sharing Menu

$45

Starters & Salads

select three to share

Farm Fruit & Yogurt Parfait
local honey, granola
The Oakville Cinnamon Roll
blueberry swirl, candied lemon, cream cheese frosting
Grilled Avocado
california olive oil, togarashi
Yellowfin Tuna Tostadas
sasla macha, crispy carrot, avocado
Potato Salad Deviled Eggs
slagel family farm
Costa Mesa Salad
roasted corn, avocado, queso fresco, lime vinaigrette
Nine Vegetable Chopped Salad
werp farm greens, artichoke, peppers, avocado, lemon yogurt
Napa Caesar Salad
old heritage creamery buttermilk, romaine hearts, napa cabbage, parmesan

Main Course

select three to share

Brunch

Scrambled Eggs
Guajillo Marinated Skirt Steak
add $10pp
Crispy Strawberry Waffle
vanilla bean chantilly, maple syrup
Quiche Royale
gruyère, caramelized onion
Sweet Corn Elote Benedict
poached eggs, hollandaise crema
Breakfast Tacos
migas, scrambled eggs, avocado crema, pico de gallo, bacon
Bacon & Egg Pizza
pleasant ridge reserve, caramelized onions
Foreman & Sons Smoked Salmon
toasted bagel, cream cheese, accoutrement
Ensenada Fish Tacos

Luncheon

Prime Beef Cheeseburger
classically dressed, white cheddar
Grilled Chicken Paillard
lemon, parmesan
Faroe Islands Salmon
coal roasted

Sides

choose two for guest to share

Thick Cut Hobbs Bacon
House Recipe Chicken Sausage
Crispy Hash Browns
Creamy Local Grits
aged gouda
Crispy Parmesan Fries

Passed Appetizers

minimum 20 guests

Seafood

per dozen, minimum two dozen per item

Spicy Tuna & Avocado Cornet44,00 $ US
Spicy Tuna & Cucumber42,00 $ US
Tuna Tataki42,00 $ US
Hamachi Sashimi48,00 $ US
Lobster Cocktail72,00 $ US
Shrimp Cocktail60,00 $ US
Citrus Cured Salmon48,00 $ US
Lobster Roll72,00 $ US
Mini Tuna Tostadas32,00 $ US

Chicken

per dozen, minimum two dozen per item

Rosemary Chicken Brochette42,00 $ US
Chicken Parmesan Slider48,00 $ US
Crispy Truffle Chicken44,00 $ US
Mini Fried Chicken Sandwiches44,00 $ US

Beef & Pork

per dozen, minimum two dozen per item

Dry Aged Steakburger58,00 $ US
Prime Beef Meatballs36,00 $ US
Bourbon Glazed Bacon32,00 $ US
Prosciutto & Burrata Toast42,00 $ US
Brisket Sliders40,00 $ US
Pulled Pork Sliders42,00 $ US
Grass-Fed Beef Tartare32,00 $ US

Pizza

Spicy Pepperoni Pizza20,00 $ US
Crispy Kale & Spinach Pizza19,00 $ US
Margherita Pizza18,00 $ US

Vegetarian

per dozen, minimum two dozen per item

Mini Millionaire Potato38,00 $ US
Provencal Vegetable Tart34,00 $ US
Ricotta & Honey Crostini32,00 $ US
Falafel32,00 $ US
Truffled Grilled Cheese45,00 $ US
Truffle Anolini48,00 $ US
Burrata & Tomato Cornet36,00 $ US
Potato Salad Deviled Eggs36,00 $ US

Desserts

$36 per dozen, minimum two dozen per item

Double Fudge Brownies
Lemon Tart
Seasonal Cheesecake
Chocolate Budino
Fresh Fruit Tart
Salted Caramel Ganache
Pistachio Panna Cotta
Chocolate Chip Cookies
Peanut Butter Pie Tart

Stations

minimum 20 guests

Bagel & Lox Table

$24 per person

Toasted Plain & Everything Bagels
Whipped Cream Cheese
Butter & Jam
Foreman & Sons Smoked Salmon
Cucumber, Red Onion, Capers

American Breakfast

$30 per person

Slagel Farms Scrambled Eggs
Hash Browns
Butter & Jam
Choice of Hobbs Bacon or Chicken Sausage
9 Grain Toast & English Muffin Basket

Cheese & Charcuterie Table

Cheese & Charcuterie Table32,00 $ US
california cheeses and the finest country ham & salumi paired with housemade sourdough bread, cultured butter and seasonal accompaniments

Small Bites Table

$26 per person

Chilled Lobster Roll
Oak Grilled Burger
Housemade Falafel Burger
Crispy Parmesan Fries

Pizza Table

$28 per person

Spicy Pepperoni
Crispy Kale and Spinach
Margherita
Napa Caesar Salad

Oak Wood Grill Carving Table

$80 per person. Station served with aged balsamic and béarnaise. Choose two

Prime New York Strip
Creekstone Tenderloin
add $10 pp
Sakura Heritage Pork Chop
Faroe Islands Salmon
Webster Ham

Sourdough Bread Service

Sourdough Bread Service
served with cultured butter

Salads

choose one

Nine Vegetable Chopped
Napa Caesar
Field Greens
Costa Mesa

Sides

choose two

Seasonal Vegetable
Creamy Mashed Potato
Roasted Broccolini

Upgrades

Guest to Select Plated Entrees for Sharing Menus
Add $10 pp
Additional Starter or Additional Side
Add $5 pp
Westholme Wagyu Tomahawk Steaks260,00 $ US
- 42 oz260,00 $ US
Plated Brunch Dessert
Add $10 pp

L'opinion de 1 063 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,6Nourriture
4,6Service
4,7Ambiance
4,3Valeur

Bruit • Moyen

1 063 commentaires

D
David
Chicago
8 commentaires
VIP
5.0
8 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Love Oakville- great hangout with an excellent happy hour! Something for everyone on the menu...expansive wine list. Enjoyable all around!
Ce commentaire est-il utile?
S
Sara
Denver
17 commentaires
5.0
17 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The focaccia starter bread is so delicious, perfectly crisp and fluffy! The center cut filet and whipped potatoes melted in my mouth. The gooey lemon cake is divine! Buttery, lemony, deliciously soft and gooey! So good 😊 highly recommend
Ce commentaire est-il utile?
A
Annie
Chicago
3 commentaires
VIP
3.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 1
3. Service 2
4. Ambiance 4
We found all of our dishes to be cold and very salty for consumption. The sourdough we ordered as a starter looked burnt on the outside and was nearly impossible to cut through and chew, let alone spread butter on. We mentioned this to our server and he was kind enough to take it off the bill, much appreciated. My guest mentioned his drink was too tart and not to his liking with the Pinot noir splash, he also ordered the burger and the bun was cold to touch and the patty was salty. My scallops and potatoes were also cold and very very salty. Unfortunately, we could not enjoy our food and I do not remember the last time I’ve been here that I was unsatisfied like this. I can be reached at 630-916-2616 if you like to further discuss.
Ce commentaire est-il utile?
M
Michele
San Francisco
4 commentaires
VIP
4.0
4 commentaires
Y est allé il y a 4 jours
1. Cote globale 4
2. Nourriture 5
3. Service 2
4. Ambiance 4
This is a challenging review to write. The food and cocktails were excellent. Truly the best French dip that I have ever had and a wonderful, creative Harvest Salad with Brussels sprouts and squash and bacon in a lovely, creamy lemon vinaigrette. Well-made, tasty cocktails led by an olive-oil infused martini which I will promptly try to replicate at home. Now for the bad part—The service was terrible and colored the entire experience. Our server would simply disappear for long periods of time. Poof—gone. Nowhere to be seen. And I mean long periods…..Like 20 minutes. Our drink order sat on the bar for at least 15 minutes, maybe longer. I could see it from where I was sitting and almost went up to pick it up myself. Our drinks finally were delivered about 30 seconds before our food, which was delivered by a runner, not our server. At this point, our server again disappeared and we had to ask another server for our check. We did notice other tables that were assigned to him asking other servers for help. In retrospect, the problem started at the very beginning of our visit. We waited a long time for a greeting, and then lets just say he set a leisurely pace for both our drink and food orders. And, this was a late lunch on a weekday. The first floor was maybe half full and the top floor was totally closed, so the mystery remains of where our server could possibly have been stealing off to. And I should add that there was not one acknowledgement from our server, or anyone else, that there was a problem. Guess this is the experience that you are going for? Net effect is that my dining mate will not return. I may try again—The food was that good. Overall, a great experience to remind one that the service really does matter.
Ce commentaire est-il utile?
C
Carrie
Chicago
15 commentaires
VIP
5.0
15 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Consistently delicious food, greet service and atmosphere.
Ce commentaire est-il utile?
K
Karren
Chicago
4 commentaires
3.0
4 commentaires
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
Ambience and staff were great. Issue was the breakfast tacos. The taco literally had a sliver of bacon. I mean the thinnest tiniest piece of bacon. And just stuffed with eggs. That was disappointing. Do not recommend ordering that dish.
Ce commentaire est-il utile?
M
Mary-Audrey
Chicago
17 commentaires
VIP
1.0
17 commentaires
Y est allé il y a 7 jours
1. Cote globale 1
2. Nourriture 1
3. Service 2
4. Ambiance 4
While I realize restaurants have off nights and hate to leave a bad review, I do believe it’s important to share feedback. Meal started off with drinks- our friends wine was brought to table but we waited and waited for the mixed drinks and finally had to ask about them. The apps were sold except the artichoke had hardly any “meat” on it- it was either undercooked or just not a very meaty one. The main courses were fine- with the exception of the scallops. I never do this, but had to send back. I did appreciate the waitress rushing my new main, but nothing was done to compensate for the meal send back. The scallops were so small - like they had been cut in half horizontally to make it look like there were more. And there were only Maybe 4 total and horribly overcooked! I needed up getting the Brussels sprouts salad and it was good, except the butternut squash was literally undetectable- it was so tiny and sparse. My friend ordered the same salad and asked for no bacon but it came with bacon. And EVRYTHING was way over salted.
Ce commentaire est-il utile?
K
Kristin
Washington DC
11 commentaires
5.0
11 commentaires
Y est allé le 21 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My branzino and my friend’s truffle pasta were excellent. Our appetizers were delicious and the waiter was very patient as it took us a long time before we were ready to order. He had to come back several times. The atmosphere is lively. I’d recommend it!
Ce commentaire est-il utile?
S
Steve
Chicago
66 commentaires
VIP
4.0
66 commentaires
Y est allé le 18 novembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Overall good food...pizza with chorizo and brussel sprouts very good...a little skimpy in calamari....caper sauce with halibut quite salty...Eric and bus people were very attentive
Ce commentaire est-il utile?
H
Howard
Chicago
58 commentaires
5.0
58 commentaires
Y est allé le 18 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Salads were great. Wine was great. Entrees were great. Dessert was great. Anything more I can say ?
Ce commentaire est-il utile?

FAQ

The Oakville Grill & Cellar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (773) 309-2300.

Le restaurant The Oakville Grill & Cellar a été coté 4,7 étoiles par 1063 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 89 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant The Oakville Grill & Cellar

163 N Green St, Chicago, IL 60607

Informations supplémentaires

Rue transversale
N Green and W Randolph
Quartier
West Loop
Heures d'ouverture
lun.–jeu. 11H00–22H00 ven. 11H00–23H00 sam. 09H00–23H00 dim. 09H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Américaine, Californienne, Steak
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Public transit
Morgan (Green/Pink Line), Halsted & Lake (Bus - 8)
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Max Robbins
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
https://www.theoakville.com/
Numéro de téléphone
(773) 309-2300
Service traiteur
The Oakville Grill and Cellar caters for parties of all sizes, whether at home, in the office, or at a special venue. Our expert team is ready to help cater your next event. To view our catering menu or place an order, visit our website.
Installations pour groupes privés
The Parties and Special Events team at The Oakville Grill and Cellar is here to make your event memorable. Choose from our semi-private, private, or outdoor dining options in the heart of Fulton Market. Visit our website to explore our private dining choices and book your event. For gatherings of 9 or more, email theoakvilleparties@lettuce.com.

The Oakville Grill & Cellar

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

November Cellar Door Experience - Whitcraft Winery

December Cellar Door Experience - Grgich Hills

January Cellar Door Experience - Newfound Wines

gooey lemon cake

potato salad deviled eggs

margherita

4 Course Sharing Menu

Starters

Yellowfin Tuna Tostada

Classic Shrimp Cocktail

Toasted Sourdough

Potato Salad Deviled Eggs

Crispy Parmesan Fries

Local Burrata & Black Raspberries

Margherita Pizza

Spicy Pepperoni Pizza

Crispy Kale and Spinach Pizza

The Cellar Door Tasting Board

Salads

Nine Vegetable Chopped

Napa Caesar

Field Greens

Costa Mesa

Entrees

Seafood

Faroe Islands Salmon

Alaskan Halibut

From the Oak Wood Grill

Berkshire Pork Chop

Grilled Chicken Paillard

Guajillo Marinated Steak

Wagyu Hanger Steak

Coal-Roasted Ribeye

Center-Cut Creekstone Filet

Prime New York Strip

Comfort

Angry Crab Bucatini

Mushroom & Eggplant Ragù

Coal Roasted Brick Chicken

Sides

Seasonal Vegetable

Creamy Mashed

Roasted Broccolini

Crispy Parmesan Fries

Desserts

Gooey Lemon Cake

Chocolate Chess Pie

Carrot Cake

The Oakville Peanut Butter Pie

3 Course Sharing Menu

Starters & Salads

Yellowfin Tuna Tostada

Classic Shrimp Cocktail

Toasted Sourdough

Potato Salad Deviled Eggs

Crispy Parmesan Fries

Local Burrata & Black Raspberries

Margherita Pizza

Spicy Pepperoni Pizza

Crispy Kale and Spinach Pizza

The Cellar Door Tasting Board

Salads

Nine Vegetable Chopped

Napa Caesar

Field Greens

Costa Mesa

Entrees

Seafood

Faroe Islands Salmon

Alaskan Halibut

From the Oak Wood Grill

Berkshire Pork Chop

Grilled Chicken Paillard

Guajillo Marinated Steak

Wagyu Hanger Steak

Coal-Roasted Ribeye