Starters
Baked Brie in Puff Pastry7,00 $ US
with Apricot Preserves and Toasted Almonds
Deep Fried Apple Fritters8,00 $ US
with Stetson's Maple Syrup
Eggplant, Grilled and Stuffed8,00 $ US
with Mushroom Duxelle, served with Smoked Tomato Coulis
Soups
Soups6,00 $ US
Ask your server
Salads
Roasted Beets7,00 $ US
Oranges and Feta over Greens with Coriander Vinaigrette
Traditional Caesar Salad6,00 $ US
Garden Salad6,00 $ US
Entrees
All entrees served with choice of Mashed Potato or Rice Medley and Seasonal Vegetables
Sautéed Chicken Mirabella19,00 $ US
Rack of Lamb23,00 $ US
with Cranberry Ginger Chutney
Pan Seared Sea Scallops22,00 $ US
with Raspberry, Rosemary and White Zinfandel
NY Strip Steak22,00 $ US
with Red wine Demi Glaze
Roasted Salmon20,00 $ US
with Horseradish Crust and Balsamic Reduction
Stuffed Portabella, Stuffed17,00 $ US
with Spinach and Cheddar