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Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach
The intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of Chardonnay in the blend
Surprisingly bright and fresh for a wine produced in such a warm clime, it's rather like a fuller bodied Muscadet with plenty of citrussy fruit: as such it makes for a good food wine and is particularly good with seafood
Appetising, crisp acidity and appley fruit, the palate is bone-dry and light
Fresh, crisp with subtle notes of citrus and pear fruit
Made entirely from Viura grapes, cool-fermented in stainless steel tanks and bottled young to preserve maximum aromas and crispness
Deliciously zesty and zippy, makes fish and seafood dishes shine
Fresh and crisp with classic characters of gooseberry and tropical flavours
A fine example of the Riesling grape, showing lime and floral aromas combined with the minerality and citrus fruit flavours typical of the grape in an off-dry, 'New World' style
Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes
Matches well with pork, chicken and vegetable dishes with a touch of sweetness to them
Deliciously fresh, the wine has bright fruity aromas with lovely tropical flavours and balance
Delicious bright, herbal notes - excellent with light Mediterranean, salad and seafood dishes
Good with light Mediterranean dishes with cream, cheese or tomato sauces
Masses of full-flavoured berry fruits with bright strawberries and hints of toast and spice
Light and fresh red, a flexible choice to partner with a range of dishes from simple chicken
The name Fleurie aptly describes the fresh, floral style of the wine
Cherry, blackcurrant, fruits of the forest mixed with sweet spices aroma Cherry red with violet colour tones
A traditional red Rioja very much in Bodegas Corral's style, matured for a minimum of 12 months in American oak followed by at least a year in bottle before release. A blend of 90% Tempranillo with small additions of Garnacha and Mazuelo varieties
Made in a traditional, robust style using the Grenache, Cinsault and Syrah grape varieties and benefiting from ageing in large oak barrels called 'foudres'. A good example of this appellation produced by a top producer based in Châteauneuf-du-Pape
Elegant with notes of ripe plum, cherry jam and cocoa followed by a hint of spicy vanilla
Ripe dark fruit with notes of broom flowers, coconut and brioche, the palate develops delicious savoury blackcurrant flavours
An abundance of prunes and oak-spice aromas: met on the palate by flavours of ripe plums and cherries
Bronze (2012) International Wine Challenge 2014. Turns the heat up when paired with spicy dishes or peps up grilled or roasted beef or lamb dishes
Peps up grilled or roasted beef or lamb dishes
Grapes harvested from 30-year-old vines ensure this depth of blackcurrant richness coupled with a soft vanilla barrique character
A very fine Rioja, made from 95% Tempranillo, the balance being Garnacha and Mazuelo, that spends about 18 months in oak barrels in cool cellars before being bottled and then aged for two more years. Traditional in style with the developed fruit and spice character expected of a mature Rioja
Merlot makes a great rosé, light and refreshing with a pleasant summer-fruit fragrance and flavour
Harvested in the cool of the morning and cool fermented to ensure that the flavours of fresh summer fruit are retained
Floralis Moscatel Oro Catalunya, Torres
Moscatel de Alejandria and Moscatel de Grano Menudo used to produce this sweet luscious wine, the perfect accompaniment to any dessert
Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate
Sparkling, refreshing and unique - Aperol Spritz! Prosecco, Aperol, Soda Water garnished with Orange
Beefeater Gin, Elderflower Cordial, Ginger Ale, served on Ice
Garnished with Strawberries and Mint
Ceder's Crisp is a non-alcoholic spirit. It features botanicals such as juniper, citrus, cucumber and chamomile from South Africa's Western Cape. These are distilled and then blended with Swedish water before also being bottled in Sweden. Perfect serve: Fever Tree Refreshingly light Elderflower Tonic, mint & cucumber ribbon garnish
Complex and juniper forward with a hint of spice. Perfect serve: Fever Tree Light Tonic & lemon wedge garnish
Beefeater Pink fuses natural strawberry, citrus & classic juniper botanicals, to create a refreshing strawberry flavoured gin. Perfect serve: Fever Tree Refreshingly Light Elderflower Tonic & mixed berry garnish
A bold London gin with zesty notes of blood orange. Perfect serve: Fever Tree Refreshingly Light Mediterranean Tonic & orange wheel garnish
Combines a uniquely balanced blend of seven hand-selected botanicals, soft Dartmoor water and pure grain alcohol resulting in that famous fresh lemony bite with deeper earthy overtones. Perfect serve: Fever Tree Refreshingly Light Aromatic Tonic & lemon twist garnish
Made by steeping sloe berries in Plymouth Gin and then blending it with Dartmouth water. A great, crisp and fruity sloe gin from Plymouth. Perfect serve: Fever Tree Refreshingly Light Lemon Tonic & orange wheel garnish
47 botanicals make for an unrivalled complexity. Crisp with a sweet floral aroma. Perfect serve: Fever Tree Light Tonic & mint garnish
Bombay Sapphire includes 10 precious botanicals that are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. Perfect serve: Fever Tree Refreshingly Light Mediterranean Tonic & lime wedge garnish
Infusions of Cucumber and Rose petals create a wonderfully refreshing gin with a delightfully floral aroma. Perfect serve: Fever Tree Refreshingly Light Elderflower Tonic & cucumber ribbon garnish
Created using cubebs from Indonesia, black pepper from India and coriander from Morocco. Botanicals are hand picked to create a unique spiced gin and married with fine English spirit to produce an exotic oriental spiced gin. Perfect serve: Fever Tree Refreshingly Light Aromatic Tonic & juniper berries garnish
Very traditional gin made from 4 botanicals: juniper, coriander, angelica and liquorice. It is the careful choice of ingredients that gives Tanqueray it's distinctive taste and perfect balance. – It is quite 'junipery'... Perfect serve: Fever Tree Refreshingly Light Aromatic Tonic & lemon wedge garnish
Produced in small batches using a traditional method called cold compounding, with botanicals such as juniper, coriander, clove, cinnamon, orange peel and cardamom being left to infuse in high quality pot-distilled grain spirit. Perfect serve: Fever Tree Refreshingly Light Tonic & lemon wedge garnish
Inspired by botanicals grown in the Mediterranean that are individually distilled and hand blended to produce a unique gin with a distinctive character. Perfect serve: Fever Tree Refreshingly Light Mediterranean Tonic & fresh rosemary sprig garnish
Palate: Opens with juniper, followed by lemon, coriander and angelica. Slight spice, with citrus developing in the middle. Finish: Hints of anise, angelica, juniper and citrus rind. Dry and clean finish. Perfect serve: Fever Tree Refreshingly Light Mediterranean Tonic & lemon wedge garnish