The Orchid Vegan Restaurant

Vegan Soup

• Vegan Hot and Sour Soup3,00 £

  traditional hot and sour soup with shredded carrot, black fungus

• Vegan Sweetcorn Soup3,00 £

  sweetcorn soup with Japanese tofu

• Vegan Mushroom Soup4,50 £

  creamy wild hazel mushroom, Nameko mushroom soup

Vegan Tapas

tasty small dishes to share or as starters

• Dired Okra3,00 £

  glutenfree snack

• Vegan Crackers2,50 £

  glutenfree crackers made from 100% peas

• Mushroom Toast4,50 £

  3 slices of Lion's Mane mushroom covered with sesame seeds served with sweet and sour sauce

• Pan Fried Vegan Gyoza4,50 £

  vegan vegetable gyoza served with vinegar

• Vegan Spring Roll4,50 £

  king oyster mushroom, soy protein, served with sweet and sour sace

• Cumin Vegan Lamb Skewers4,50 £

  contain tofu and cumin

• Salt and Pepper Tofu5,00 £

  battered tofu cooked with salt and pepper sauce

• Vegan Scallop Ball with Vegan Satay Sauce5,50 £

  vegan scallop ball served with vegan nut free satay sauce

• Vegan Chicken Nuggets5,50 £

  Quorn nuggets served with sweet and sour sauce

• Salt and Pepper Vegan King Prawn6,00 £

  prawn shaped konjac cooked in salt and pepper sauce

• Salt and Pepper Calamari6,50 £

  calamari shaped konjac cooked in salt and pepper sauce

• Shredded Crab Mushroom7,00 £

  battered crab mushroom served with sweet and chilli sauce

• Aromatic Vegan Duck8,00 £

  Aromatic Vegan Duck served with pancake, spring onion, cucumber and vegan duck sauce

• Breaded Vegan Drumsticks6,50 £

  breaded shredded tofu on sugarcane sticks served with sweet and chilli sauce

Vegan Mains

can be shared or as mains

• Stir Fry Mixed Vegetables with Garlic6,00 £

  Chinese leaf, baby sweetcorn, beansprout, carrots, water chestnuts, bambbo shoots

• Stir Fry Broccoli with Garlic6,00 £

  stir fry broccoli

• Vegan Chick'n in Black Bean Sauce6,50 £

  soy protein cooked in black bean sauce

• Sweet and Sour Vegan King Prawn7,00 £

  vegan king prawn cooked with sweet and sour sauce

• Sweet and Sour Battered Tofu7,00 £

  battered tofu cooked in sweet and sour sauce

• Vegan Chicken Curry7,00 £

  vegan chicken cooked with vegan curry sauce

• Crispy Vegan Shredded Beef with OK Sauce8,00 £

  battered shredded shiitake mushroom cooked in OK sauce

• Shredded Vegan Chicken in OK Sauce8,00 £

  battered crab mushroom cooked in OK sauce

• Vegan House Special Stir Fry in Spicy Szechuan Sauce8,00 £

  vegan chick'n, prawn and tofu in spicy Szechuan sauce

• Vegan King Prawn Shiitake Fried Rice8,00 £

  Fried Rice with Tofu, diced shiitake mushroom and vegan king prawn

Special Mains

chef's special fine vegan dishes

• Teriyaki King Oyster Mushroom and Asparagus8,50 £

  saute king oyster mushroom cooked in teriyaki sauce served with asparagus

• Vegan King Prawn in Ginger and Spring Onion Sauce9,00 £

  vegan king prawn cooked in ginger and spring onion sauce served with tofu layers

• Lemon Vegan Chicken10,00 £

  pan fried vegan chicken in lemon sauce served with tenderstem broccoli

• Vegan Roast Duck10,00 £

  pan fried vegan duck breast (tofu) served with asparagus

• Vegan Chicken Breast with Nameko Mushroom Sauce10,00 £

  vegan chicken breast in house made Nameko mushroom sauce and served with asparagus wrapped in vegan bacon

• Vegan Fish Steak with Sweet Chilli Sauce10,00 £

  pan fried vegan fish steak in sweet chilli sauce served with king oyster mushroom, diced shiitake mushroom

• Vegan Pork Belly10,00 £

  braised vegan pork belly cooked in soy sauce with bamboo shoots served with tenderstem broccoli

Rice and Noodles

Recommended to accompany mains or have on its own

• Chips3,00 £

• Vegan Plain Paratha Flatbread3,00 £

• Fried Noodles4,50 £

• Steamed Jasmine Rice2,50 £

• Shiitake Fried Rice5,00 £

  Fried rice with tofu skin, diced shiitake mushroom and peas

Dessert

• Carrot and Pistachio Tray Cake5,50 £

  vegan carrot & walnut cake topped with avocado flavour & pistachio flavour frosting, swirled with caramel glaze & finished with pistachios

• Chocolate and Coconut Tart with Orange Sorbet5,50 £

  vegan and gluten-free chocolate and coconut tart with blood orange sorbet

• Lotus Biscoff Bar with Vegan Chocolate Icecream5,50 £

  Vegan dessert with a biscoff base topped with a baked mousse served with vegan chocolate icecream

• Double Mochi with Vanilla Icecream5,50 £

  Soft Mochi & Ice Cream Belgian Chocolate and passion fruit flavour served with vanilla icecream