Hot Dishes
Cooked with our special blend of freshly chopped parsley, white wine, garlic, Spanish olive oil, peppers, and red onions
Hollander & De Koning MusselsUS$24.00
These fresh mussels from Maine are steamed in our butter-olive oil blend and served with parsley, peppers, and onions.
Champignon CevicheUS$12.00
Catch of the Day
Our catch of the day is a mild and soft fish with melty, white flesh. The species changes daily. It’s freshly served in lemon water.
Fresh Clams CasseroleUS$28.00
Fresh clams are steamed and served with garlic, onions, sweet peppers, and olive oil, creating a savory and flavorful dish.
Tender Marinated OctopusUS$25.00
Our octopus is marinated in a Spanish olive oil blend and served with chopped parsley, garlic, peppers, and red onions.
Pan-seared Mahi Mahi CasseroleUS$25.00
This tender Caribbean fish is pan-seared until a light brown in our special olive oil blend and served with diced onions, sweet peppers, fresh tomato and cilantro.
Wild Pan-Seared ScallopsUS$29.00
These juicy scallops are cooked to medium, brushed with a butter-garlic white wine reduction and served with parsley with Peruvian Rocoto Sauce.
Tender & Fresh Wild CalamariUS$27.00
Cooked with a mix of parsley, red onion, sweet peppers, sweet onion, fresh garlic, organic extra virgin olive oil, and paprika.
Razor ClamsUS$25.00
These tender razor clams are expertly seasoned and seared to perfection in our special Spanish olive oil blend.
East Coast Oysters
Dozen: $34, Half a dozen: $19
Blue Point (Great South Bay, NY)
Lg, crisp, firm texture, sweet and salty aftertase
Duxbury Standard (Duxbury, MA)
Lg, plump meat, sweet, buttery, crisp brine
East Beach Blondes (Charlestown, RI)
Md, silky meats, sweet brine with a deeply mineral finish.
Easthams (Cape Cod Bay, MA)
Lg, meaty with a clean, crisp and mildly briny taste
Old Coves (Duxbury, MA)
Lg, buttery texture, lightly salty finish
Sandspit (Barnstable, MA)
Md, sweet meats, and a mineral taste.
Select Wellfleets (Wellfleet, MA)
Lg, iconic cape oysters, solid brine, creamy finish
Wild Malpeque (Malpeque Bay, PEI)
Md, crisp lettuce-like flavor, high brininess, clean, sweet finish
Wild Westport (Westport, MA)
Md, moderate brine, soft meats, and a sweet, earthy finish
Premium Oysters
Dozen: $42, Half a dozen: $24
Black Magic (Thunder Cove, PEI)
Sm, a meaty bite with smooth salinity and a pronounced vegetal finish.
Deer Creek (Hood Canal, WA)
Lg. A solid brine with a mild mineral, sweet melon finish
Eel Lake Oysters (Nova Scotia, CAN)
Md, plump meats with a crunchy texture and a distinct grassy finish
Fortune Oysters (Harbor Island, CAN)
Md, smooth meats and a very briny taste
Honeymoon (New Brunswick, CAN)
Lg, sweet brine with soft meats and a gentle mineral finish
Hood Canal Oysters (Hood Canal, WA)
Md, light and clear brine with a crunchy meat and a bitter melon finish
Katama Bay (Martha's Vineyard, MA)
Md. Very high salinity with a sweet finish
Mintersweet (Minter Bay, WA)
Md, light salt, hint of sweetness, crisp cucumber finish
Jumbo Sandy Neck (Barnstable, MA)
Jumbo, sweet, nut-like flavor, firm meat with a crunchy texture
X-Large Standish Shore (Duxbury, MA)
Jumbo, sharp brine, buttery texture, crisp mineral finish
Pink Moon (New London Bay, PEI)
Md, salty taste, clean flavor, sweet finish
Savage Blondes (Savage Harbour, PEI)
Md, plump meat, sweet, briny flavor
St. Simon (New Brunswick, CA)
Sm, A dynamic and sharp brine, supple meat and a sweet, mineral finish
Summer Love (Rustico, PEI)
Md, buttery, creamy meat that finishes with a perfect balance of salt and mineral notes
Summerside (Alberton, PEI)
Lg. Moderately briny with plump meats and a complex sweet, vegetal finish
Live Clams
Dozen: $34, Half a dozen: $19
Littleneck (Wellfleet, MA)
Sm, high salt, briny, slightly chewy
Topneck (Cape Cod, MA)
Lg, high salt, briny, slightly chewy
Unique Oysters
$4.50 each
Belon (Boothbay, MA)US$4.50
Md. This oyster's flavor is powerful. They have a mild brininess, a potent coppery taste with a tannic accent and a crisp bite to the plump meats
Glacier Point (Halibut Cove, AK)US$4.50
Sm. Dynamic brine with a gentle crunch and a clean vegetal finish
Kaipara (Kaipara Harbour, NZ)US$4.50
Md. Gentle yet intense brine with soft, creamy-textured meats and a watermelon rind finish
Kumamoto (Oakland Bay, WA)US$4.50
Sm. These have a mild brininess, sweet flavor and a honeydew finish. They are a favorite for both new oyster eaters and connoisseurs.
Kusshi (Deep Bay, CAN)US$4.50
Sm. Decent salt content with a meaty chew and a bright and intense cucumber finish
Local Oysters
Dozen: $22
Wild Ostiones (Loíza, Pr)
These wild ostiones were locally harvested in the warm waters of the mangroves in Loíza. They have creamy meats, high brine, and pack a lot of flavor
Crudo
Wild Salmon CrudoUS$16.00
Fresh wild salmon served with Peruvian rocoto hot sauce and yellow sweet pepper
Bluefin CrudoUS$24.00
Five pieces of fresh bluefin tuna served with Peruvian rocoto hot sauce and yellow sweet pepper
Sushi Grade White TunaUS$16.00
Deliciously fresh, white, sushi grade tuna served with Peruvian rocoto hot sauce and yellow sweet pepper
Ceviches
Mahi Mahi CevicheUS$18.00
A mix of mahi mahi with fresh lemon juice, lilac onions, and fresh cilantro
Octopus SaladUS$18.00
Octopus with diced red onions, sweet peppers and cilantro
Shrimp CevicheUS$18.00
Fresh shrimp with diced red onions, sweet peppers and coriander
Seafood MedleyUS$26.00
A mix of octopus, mahi mahi, and fresh shrimp served with diced red onions, sweet pepper, and cilantro
Lobster, Crabs & Shrimp
Lobster RollUS$32.00
Savor our succulent lobster roll, a perfect blend of tender lobster meat in creamy mayo, nestled in a warm, buttery bun.
Grilled PrawnsUS$29.00
Savor our grilled prawns, in a parsley-garlic butter sauce with savory diced onions, peppers, and tomatoes.
Lobster TailUS$39.00
Our classic lobster tail, featuring succulent, buttery meat with a hint of salt and zesty lemon.
Alaskan King Crab Bites (includes side of toast)US$44.00
Traditionally served Alaskan king crab bites, infused with brininess from the ocean and complimented by rich melted butter.
Dungeness Crabs (includes side of toast)US$34.00
Traditionally made Dungeness crab, known for its tender, succulent meat and delicate brininess.
Triple Scored ClawsUS$28.00
Garlic Butter ShrimpUS$26.00
These succulent shrimp are tossed in a savory garlic butter sauce mix. Then they’re Seasoned with parsley, sweet peppers, and freshly diced onions.
Spicy CrabUS$15.00
Succulently sweet crab meat meets a fiery blend of spices.
Snow CrabUS$34.00
Its delicate, flaky meat is perfectly complemented by an array of tantalizing sauces and accompaniments.
Out of the Sea
Some non-seafood options
Churrasco to Share (12oz)US$36.00
Grilled-pan seared angus churrasco topped with artisanal chimichurri and grilled tomatoes and asparagus on the side.
Beans CevicheUS$12.00
Blend of different beans, avocado, cilantro, onions, and fresh local cheese.
GuacamoleUS$16.00
Mashed avocado mixed with cilantro and onions served with fresh local cheese and chips on the side.
Pico de GalloUS$13.00
Fresh tomatoes, red onion, avocado, cilantro, and fresh local cheese with chips on the side.
Creamy HumusUS$13.00
A savory dip made out of mashed chickpeas, special blend of herbs, tahini, and garlic.
Vegan ConchUS$12.00
Heart of palm served with a combination of tomato, cilantro, and fresh onions.
Side of Malanga ChipsUS$3.00
Locally crafted artisanal chips. They’re included in all Ceviches and Away From the Sea dishes.
Side of ToastsUS$2.00
The perfect side of toasts to complement our seafood.
