The Parish

3.7

3,7

204 commentaires

30 $ ou moins

Créole/Cajun/du Sud des États-Unis

The Parish is a contemporary American seafood restaurant with a specialty in Southern cuisine. The Parish is, unsurprisingly, located inside an old church. This is how The Parish came to be named, and is one of the reasons it has been so successful. The Parish's menu primarily consists of Cajun and Creole cooking. The first section of the menu is full of nothing but po'boys and includes a catfish, shrimp and oysters. Other menu sections include soup, salad, sides and mains. Main courses here are the delicious chicken & andouille jambalaya, shrimp & oyster gumbo, shrimp etouffe and the New Orleans classic Hoppin' John made with black eyed peas, white cheddar, tomato, red onion and chives.

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Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
Créole/Cajun/du Sud des États-Unis, Régionale Américaine (Nord-Ouest), Française
Heures d'ouverture
Lunch: Monday - Friday: 11:00am - 2:00pm Dinner: Daily: 5:00pm - 11:00pm Brunch: Saturday - Sunday: 10:00am - 2:00pm Happy Hour Daily from 2-5pm & Sunday from 3pm-5pm
Numéro de téléphone
(503) 227-2421
Site Internet
http://www.theparishpdx.com/
Dress code
Tenue de VIlle
Chef de cuisine
Ethan A. Powell
Service traiteur
We have a number of off-site catering options, please inquire for details.
Installations pour groupes privés
We have a number of private dining options available. Please inquire for details and arrangements.

Lieux
231 NW 11th Ave, Portland, OR 97209
Quartier
Nord-ouest Portland
Rue transversale
Everett
Parking details
Metered street parking prevalent in the area with some garage parking available for a fee as well. All parking as of now is unaffiliated with The Parish.
Public transit
Street Car accessible at NW 11th & Everett across the street from our front entrance on the North side of the street and at the corner of NW 10th & Everett on the South side of the street, one block to the East.
Animation
We offer live New Orleans Jazz during our Saturday and Sunday brunch service.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Carte d'origine fermière, Commande à emporter, Dîner au bar, Divertissement, Droit de bouchon, Non-fumeur, Salle à manger privée, Tard le soir, Vin

Salles privées

Debris11,00 $ US
Beef cooked long and slow in our house chicken stock and shredded (GF without bread)
Catfish11,00 $ US
Marinated Catfish nuggets coated in seasoned flour and cornmeal, fried until crispy and golden
Shrimp11,00 $ US
Gulf Shrimp coated in seasoned cornmeal & flour then fried golden & crispy
Oyster11,00 $ US
Yaquina Bay Pacific oysters lightly coated with seasoned cornmeal & flour, fried until crispy and golden
Fishwich11,00 $ US
A crispy Catfish fillet with Tillamook white cheddar cheese, pickles, house made tartar sauce on a soft roll with fries on the side

Soups & Salads

Soup du Jour7,00 $ US
Turtle Soup9,00 $ US
American Snapping Turtle in a rich spicy broth topped with egg and Fino Sherry
Parish Salad9,00 $ US
spicy local greens, roasted beets, shaved shallot, pumpkin seed brittle & lemon herb vinaigrette
- Add Fried Or Sauteed Shrimp3,00 $ US
- Add Grilled Chicken4,00 $ US
Wedge Salad7,00 $ US
Served with house made buttermilk ranch and soft egg
- Add Fried Or Sauteed Shrimp3,00 $ US
- Add Grilled Chicken4,00 $ US

Mains

Chicken & Andouille Jambalaya12,00 $ US
Light fluffy rice with house made Andouille
Shrimp & Oyster Gumbo14,00 $ US
A crab base stew served with Yaquina Bay oysters, jumbo Gulf shrimp and house made Tasso
Shrimp Etouffee14,00 $ US
A spicy Creole stew made with crab stock, the trinity & tomato served over rice with jumbo Gulf shrimp
Hoppin'John12,00 $ US
Black Eyed Peas with the trinity and spices served over rice with Tillamook white cheddar, tomato, red onion & chives

Sides

Fried Okra6,50 $ US
w/comeback sauce
House Made Pork Rinds6,00 $ US
Fresh Cut Fries5,00 $ US
Red Beans & Rice6,00 $ US
Fried Oysters with Comeback Sauce
- 3 for7,00 $ US
- 6 for13,00 $ US

The Parish Pearl Power Lunch

Choose one option from each category for $15 (dine in only)

Course 1

Wedge Salad
Soup du Jour
Soft Egg
with Candied Bacon Red Beans & Rice
2 Baked Oysters
Rockefeller, Bienville Garlic Butter & Parm

Course 2

Shrimp Etouffee
Hoppin' John
Jambalaya
Oyster Po'Boy
Debris Po'Boy

L'opinion de 204 personnes

Évaluation globale (notes et commentaires)

3.7

3,7 selon l'ensemble des cotes

3,7Nourriture
3,8Service
3,7Ambiance

Bruit • Moyen

204 commentaires

B
Bluegoat
Portland 1 commentaire
1.0
Y est allé le 11 mai 2014
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 3
Made reservations specifically requesting a quieter table as my parents are hard of hearing. There was a band that day which is fine, but they were going to seat us next to the band. Didn't they read the seating request? Waiter took his time to come to the table even though the restaurant was not particularly crowded. Water and coffee was refilled only once. Empty plates sat on the table with wait staff walking by several times before picking up. Food took so long to arrive that we forgot what we ordered. We'd been to The Parish before and had to wait for our food but enjoyed our bottles of wine and decided that maybe it was a bad night. Second time around proved that this restaurant service has lots of room for improvement.
Ce commentaire est-il utile?
B
Brunch4mothers
Portland 1 commentaire
5.0
Y est allé le 11 mai 2014
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great they took reservations and even with the busy day we never felt neglected by the server. Food was amazing!
Ce commentaire est-il utile?
E
Eater
Portland 455 commentaires
5.0
Y est allé le 20 avril 2014
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 4
We came for Easter and had the biscuit plate, several orders of eggs & grits and the eggs sardou. Sardou is a great combination of spinach, artichokes and poached eggs . . . very tasty. As usual, the cocktails and the live music set the mood. We finished with an order of delicious beignets.
Ce commentaire est-il utile?
T
Tomboy1961
Portland 22 commentaires
5.0
Y est allé le 20 avril 2014
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was our first time at The Parish, but it will not be our last! Based on the recommendation of our waitperson my sister and I started with oysters. I had a dozen raw - four different kinds chosen by our waitperson based on what I like; she did great. My sister loved her three Bienville-mushroom ones. For our entreés my sister had the fried chicken dinner - she said it was the best she has ever had, but should not have had a starter - and I had Crawfish Ravioli - the raviolis were sublime and melted in my mouth; the sauce was delicious and went beautifully with the raviolis. For dessert we shared the burnt cream, which was a perfect ending, as it was creamy with a sweet crunchy topping. We tried a couple of the house drinks; very good.
Ce commentaire est-il utile?
n
notafoodie
New York City2 commentaires
5.0
Y est allé le 18 avril 2014
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The Parish had been on our "Must Visit" list since we got the Willamette Week Dining Guide for 2012. We don't make many trips to the Pearl or downtown, but this was definitely worth the pain of finding parking. We absolutely loved it! I loved that our booth was spacious and we didn't feel cramped in with other diners. Our waiter was friendly and made our dining experience fun. Between us we had fried okra, baked oysters, boar gumbo, jambalaya, and the Hoppin' John. Every single plate was hot and delicious with minimal wait. We absolutely recommend The Parish if you are wanting a relaxed dining experience with hearty portions and sophisticated flavors. Also, don't miss having a Dark and Stormy with their house ginger beer.
Ce commentaire est-il utile?
E
Eater
Portland 455 commentaires
4.0
Y est allé le 6 avril 2014
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
We went for brunch, and were very happy to see that a guitar jazz trio was playing. The music was a perfect backdrop to our conversation on a Sunday afternoon. My three friends ordered biscuits & jam plus some eggs. They all really liked the food, particularly the jalapeno jam. I ate the Debris po' boy, which was fabulous. Yes, the french fries were also grand.
Ce commentaire est-il utile?
k
kw381
Portland 28 commentaires
4.0
Y est allé le 1 avril 2014
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 4
It's a unique type of food, you definitely have to enjoy spicy food. Other than wiping tears most of the night, very tasty and the service was good.
Ce commentaire est-il utile?
SK
SK8te
Portland 8 commentaires
3.0
Y est allé le 23 mars 2014
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 3
Food was good. Lots of local ingredients incorporated into Louisiana fare. Great place to go if you love oysters. Prices were moderate ($15-$20 for an entrée) Had a bad table though. Was seated next to windows that look into the kitchen, in the back of the restaurant (Table #1). Kitchen lights cast a bright, ugly yellow light onto the table and in your eyes. This kind of ruined the meal for me. Did not cause me to want to stay and enjoy. These were definitely the "cheap seats". The rest of the restaurant had a nice ambiance and was nicely lit.
Ce commentaire est-il utile?
f
faddah
Portland 5 commentaires
4.0
Y est allé le 16 mars 2014
1. Cote globale 4
2. Nourriture 3
3. Service 4
4. Ambiance 5
found this bit of NOLO (or “nawlins,” as locals call it) in the heart of portland's pearl downtown is nice. brunch has musicians and such, so that is nice. good oyster and bar selection, better than a lot of seafood & oyster bars around. food portions on larger meals, like crab cake benedict, could be just a bit bigger.
Ce commentaire est-il utile?
SS
SteveS
Tahoe 21 commentaires
5.0
Y est allé le 15 mars 2014
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
6 for $8 at happy hour and great oysters. And a glass of wine for under $10. Gumbo was good too.
Ce commentaire est-il utile?

FAQ

The Parish propose des plats à emporter que vous pouvez commander en appelant le restaurant au (503) 227-2421.

Le restaurant The Parish a été coté 3,7 étoiles par 204 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

Carte Google pour le restaurant The Parish

231 NW 11th Ave, Portland, OR 97209

Informations supplémentaires

Rue transversale
Everett
Quartier
Nord-ouest Portland
Heures d'ouverture
Lunch: Monday - Friday: 11:00am - 2:00pm Dinner: Daily: 5:00pm - 11:00pm Brunch: Saturday - Sunday: 10:00am - 2:00pm Happy Hour Daily from 2-5pm & Sunday from 3pm-5pm
Prix
30 $ ou moins
Cuisines
Créole/Cajun/du Sud des États-Unis, Régionale Américaine (Nord-Ouest), Française
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Metered street parking prevalent in the area with some garage parking available for a fee as well. All parking as of now is unaffiliated with The Parish.
Public transit
Street Car accessible at NW 11th & Everett across the street from our front entrance on the North side of the street and at the corner of NW 10th & Everett on the South side of the street, one block to the East.
Chef de cuisine
Ethan A. Powell
Animation
We offer live New Orleans Jazz during our Saturday and Sunday brunch service.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Carte d'origine fermière, Commande à emporter, Dîner au bar, Divertissement, Droit de bouchon, Non-fumeur, Salle à manger privée, Tard le soir, Vin

Site Internet
http://www.theparishpdx.com/
Numéro de téléphone
(503) 227-2421
Service traiteur
We have a number of off-site catering options, please inquire for details.
Installations pour groupes privés
We have a number of private dining options available. Please inquire for details and arrangements.

The Parish

Non disponible à OpenTable

Commande en livraison ou à emporter

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Informations supplémentaires

Demande personnalisée

Raw Bar

Raw Bar

Po'boys And Sandwiches

Debris11,00 $ US

Catfish11,00 $ US

Shrimp11,00 $ US

Oyster11,00 $ US

Fishwich11,00 $ US

Soups & Salads

Soup du Jour7,00 $ US

Turtle Soup9,00 $ US

Parish Salad9,00 $ US

Wedge Salad7,00 $ US

Mains

Chicken & Andouille Jambalaya12,00 $ US

Shrimp & Oyster Gumbo14,00 $ US

Shrimp Etouffee14,00 $ US

Hoppin'John12,00 $ US

Sides

Fried Okra6,50 $ US

House Made Pork Rinds6,00 $ US

Fresh Cut Fries5,00 $ US

Red Beans & Rice6,00 $ US

Fried Oysters with Comeback Sauce

The Parish Pearl Power Lunch

Course 1

Wedge Salad

Soup du Jour

Soft Egg

2 Baked Oysters

Course 2

Shrimp Etouffee

Hoppin' John

Jambalaya

Oyster Po'Boy

Debris Po'Boy

Évaluation globale (notes et commentaires)

FAQ

The Parish offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant The Parish est-il coté?

Est-ce que le restaurant The Parish accepte les réservations présentement?

Non disponible à OpenTable

Commande en livraison ou à emporter

Informations supplémentaires