The Parthenon

Review summary

1. M

   Mohammed

   Washington DC

   17 reviews

   5.0

   17 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service. Everything (ceviche, mocktails, feta pasta, taziki, hummus, soup) we ordered was great except for spanikopita which was only so-so.
   

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2. R

   Rali

   VIP

   San Francisco

   1 review

   1.0

   1 review

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 3

   Service is great, but the food is poor quality for the price. Tastes like dinner frozen food.
   

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3. R

   Rower

   San Francisco

   9 reviews

   5.0

   9 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ours was a party of four. Our server, Zamire was exceptional and attentive. We went with her recommendations and enjoyed everything. Highly recommend and will return.
   

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4. L

   Lauren

   San Francisco

   25 reviews

   5.0

   25 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Last minute reservation here and really enjoyed the food!
   

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5. J

   Jawahar

   VIP

   San Francisco

   9 reviews

   4.0

   9 reviews

   Dined on December 15, 2024

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   Service was welcoming, staff was friendly. The food was fine, not great, and portions were small for the price of each entree. Not sure if I’d go back again.
   

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6. R

   Reba

   VIP

   San Francisco

   14 reviews

   3.0

   14 reviews

   Dined on December 13, 2024

   1. Overall 3
   2. Food 3
   3. Service 1
   4. Ambience 1

   Can’t comment on the food and value. We made a reservation about two weeks ago. Given a table at the entry point and it was cold there, the door opening all the time. Too cold for us to enjoy dinner so we left.
   

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7. B

   Beth

   Greater Boston

   1 review

   3.0

   1 review

   Dined on December 12, 2024

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 2

   We made a reservation way in advance and still had to sit at the bar because they overbooked and didn’t have a table for us even though a table for four sat empty the whole time we were there. The bar staff was great and we had a good time, but it was frustrating after confirming our reservation by text and email to get seated at the crowded bar. Food was good.
   

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8. J

   John

   VIP

   Richmond

   88 reviews

   5.0

   88 reviews

   Dined on December 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The restaurant has a pleasant clean modern vibe to it. We were there on a very busy evening and I think on a normal evening it might be a bit more calm. The staff is awesome, very attentive and apologetic for not seating us at our exact reservation time. They were accommodating folks so tables had to be shifted a bit. They compensated us with a drink on the house, which was nice, but not necessary. Our food was prepared as ordered and was delicious. We would definitely return!
   

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9. R

   Robert

   VIP

   San Francisco

   33 reviews

   5.0

   33 reviews

   Dined on December 8, 2024

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 3

   Great food in the Union Square, pre-theater area. The food was great and moderately priced. The service was friendly but a bit erratic. Charming and vibrant restaurant.
   

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10. E

    Emily

    San Diego

    1 review

    5.0

    1 review

    Dined on December 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We had lunch here before a Saturday show, and it was a lovely experience. The service was friendly and attentive without being intrusive, and the seating was comfortable. We started with hummus, which was mild and smooth and accompanied by the softest, most pillowy warm pitas ever. For our entrees, we had the beef pita sandwich, steak souvlaki, lamb chops, and the makaronia pasta. My son said that the lamb was tender and flavorful. My older son really enjoyed his sandwich, and my husband loved the souvlaki. The pasta was amazing, with a light but richly flavored sauce with briny pops from the capers contrasting with the earthy mushrooms and spinach.
    

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