The Pavilion Restaurant is open for lunch Wednesday to Sunday, and features lovely views to The Calliope Vineyard, across the vast expanse of lawn. When the weather is fine, we open the French Doors & pull up the patio blinds, creating an alfresco dining experience. When it’s not so nice, we seat you in the inner restaurant, featuring plenty of natural light and glimpses of the vineyard and garden.
Our menu prepared by Head Chef Drew Buntine, features fresh, local produce, perfectly matched to the extensive range of Buller Wines from our wine list. Our entrées are perfect for sharing and Drew's Grass Fed, Eye Fillet Steak, with a Balladeer Jus is a winner with steak lovers. For guests who enjoy to finish their meal on a sweet note, our Sticky Muscat Pudding with Muscat Sauce is perfect with a glass of muscat.
Our friendly team look forward to welcoming you.
Dining areas
Additional information
Dining style
Casual Dining
Price
$A41 to $A100
Cuisines
Modern Australian, Australian, Tapas / Small Plates
Hours of Operation
Breakfast
Sat, Sun 9:00 am–11:00 am
Lunch
Wed–Fri 11:30 am–3:30 pm
Sat, Sun 11:30 am–4:30 pm
Celebrate Easter with our Three Course Lunch at The Pavilion.
Enjoy a glass of Wine, Beer or Soft drink on arrival with our Sharing Entree Platter. Followed by a delicious main meal of Slow Braised Lamb Shoulder Easter Roast or Crispy Skinned Chicken Breast with Creamy Buerre Blanc Sauce, Parsnip Puree & Seasonal Greens. And to finish, select from our Sticky Muscat Pudding with Muscat Sauce or Hazelnut Parfait on Caramel Crumb.
Children under 12 can enjoy a child’s size serving of our Easter Menu or substitute in their favourite Chicken Nuggets & Chips for a main meal. Our Easter Egg Ice Cream, will be the highlight of their meal.
Fab Feb Favourites - Midweek Lunch
A$60.00 - A$70.00 per person
Feb 12, 2025 - Feb 28, 2025
Enjoy our Special Set Menu on weekdays during February.
We have selected our guests' favourite menu items and packaged them up into 2 fabulous packages.
Select the 2 Course for $60 or 3 Course option for $70 and receive a complimentary glass of wine.
Available Wed, Thu & Fri throughout February.
Labour Day Weekend Lunch
A$25.00 - A$80.00 per person
Prepaid
Mar 9, 2025 only
Enjoy our Special Set Menu with a complimentary glass of wine.
We have selected our guests' favourite menu items and packaged them up into 2 fabulous packages.
Select the 2 Course for $70 or 3 Course option for $80 and receive a complimentary glass of wine.
Menu
TO START / SHARE
Lime & Pepper Calamari, Green Leaves, Lime AioliA$18.00
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.5Food
4.7Service
4.7Ambience
4.5Value
Noise • Moderate
89 Reviews
D
Danielle
Victoria
1 review
5.0
1 review
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Seriously amazing food. Staff were attentive. Drinks and food were well priced given the superb quality. Will definitely be back!
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A
Allan
Victoria
3 reviews
5.0
3 reviews
Dined on January 26, 2025
Overall 5
Food 5
Service 5
Ambience 5
First time experience dining at the Pavillion Restaurant.
I worked at the winery back in the late 80's early 90's so the visit was a sentimental visit back intime and further to see the progress that has been made since.
The Pavillion restaurant was absolutely wonderful from being greeted and seated, service delivery and presentation of each course was exceptional.
Seated at a table overlooking the lawn and accomodation was stunning.
The Pavilion RestaurantResponded on January 28, 2025
Thank you Allan, and it was very interesting listening to your stories of the winery from when you worked there. We hope you come back again soon.
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S
Stuart
Melbourne
1 review
4.0
1 review
Dined on January 17, 2025
Overall 4
Food 4
Service 5
Ambience 4
Great location and excellent service backed up by some really good food and wine
The Pavilion RestaurantResponded on January 28, 2025
Thank you for you review Stuart, we look forward to welcoming you back.
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X
Xavier
Victoria
1 review
5.0
1 review
Dined on December 28, 2024
Overall 5
Food 5
Service 4
Ambience 5
Duck risotto was amazing and steak cooked perfectly
The Pavilion RestaurantResponded on January 28, 2025
Thank you Xavier, we think our Spinach Risotto with Seared Duck Breast is pretty special, so we are glad you enjoyed it.
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D
Debbie
Victoria
2 reviews
5.0
2 reviews
Dined on December 20, 2024
Overall 5
Food 5
Service 5
Ambience 4
Great food, attentive staff. Didn’t feel rushed to leave. Not busy on the day we went, could be noisy if full? Will go again. $$
The Pavilion RestaurantResponded on January 28, 2025
Hello Debbie, so glad that you enjoyed a relaxing lunch, look forward to welcoming you back.
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J
JULIE
Bath
1 review
5.0
1 review
Dined on December 14, 2024
Overall 5
Food 5
Service 5
Ambience 5
We were a group of eight friends for lunch which everyone agreed was delicious. The location is beautiful.
The Pavilion RestaurantResponded on January 28, 2025
Hi Julie, lunch with friends is always special, so we are glad you all enjoyed your day with us.
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P
Peter
Victoria
6 reviews
5.0
6 reviews
Dined on November 3, 2024
Overall 5
Food 4
Service 5
Ambience 5
Great food in a beautiful setting. The second time we have been and will return again.
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T
Taleitha
Victoria
2 reviews
5.0
2 reviews
Dined on October 25, 2024
Overall 5
Food 5
Service 3
Ambience 5
Food as always was exceptional. Always a delight to eat Drew's wonderful cuisine.
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A
Ashleigh
Seattle
1 review
5.0
1 review
Dined on October 23, 2024
Overall 5
Food 5
Service 5
Ambience 5
Food is exceptional and service was special. Crispy seared duck breast on creamy risotto, some of the best batter I’ve ever tried on calamari. Amazing sticky muscat pudding. Beautiful atmosphere and lovely host. Can’t wait to return
The Pavilion RestaurantResponded on January 28, 2025
Thanks you so much for your lovely review Ashleigh, we are very happy you enjoyed your dining experience with us.
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K
Katelyn
Victoria
1 review
5.0
1 review
Dined on August 31, 2024
Overall 5
Food 5
Service 5
Ambience 5
Food and service was amazing/ 10/10. We will definitely be back!
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FAQs
The Pavilion Restaurant is rated 4.7 stars by 89 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
