Wednesday - Saturday from 12.00-14.30/ 18.00-20.30
While You Wait
THE PLOUGH FOCACCIA£6.00
Parmesan Butter - Sea Salt Butter
SCOTCH QUAIL EGG£7.00
Black Pudding - Apple
BUFFALO CHICKEN£7.00
West Country Ogleshield - Celery
SMOKED SALMON CIGAR£8.00
Horseradish Cream
CHEF'S SELECTION£20.00
Sharing Board
To Start With
WHITE ONION SOUP£11.00
Welsh Rarebit - Worcester Sauce
CHICKEN LIVER PARFAIT£12.00
Rhubarb - Hazelnut - Brioche
GLAZED PIGS CHEEK£15.00
Parsley Root - Pear
BAKED WINSLADE£26.00
Truffle - Pecan - Marinated Fig
To Follow
THE PLOUGH BEEF BURGER£22.00
Raclette - Pastrami - Pickled Mayo - Fries
FISH & CHIPS£23.00
Haddock - Minted Peas - Tartar
OXTAIL PUDDING£34.00
Suet - Rebellion - Cheese & Mustard Gratin
PAN FRIED COD£28.00
Scottish Cullen Skink - Leeks
WHOLE BAKED LEMON SOLE£36.00
Mussels - Salsify - Dulse
KING OYSTER WELLINGTON £25.00
Kale - Carrot - Mushroom Ketchup
Friend's Sharing Board (for two)
All Sharing Board are served with your choice of 2 sides
FLAT IRON STEAK£75.00
Oxtail Pudding - Béarnaise Sauce - Peppercorn Sauce
MUSHROOM WELLINGTON£55.00
Mushroom Ketchup - Truffle Sauce
ROAST CHICKEN CROWN (For One or Two)£60.00
Chicken Leg Stuffing - Roast Chicken Sauce
On the Side
CRUSHED CARROT & SWEDE£7.00
SEASONAL GREENS£7.00
Brown Butter Salsa Verde
GRILLED CAESAR SALAD£9.00
SALT BEETROOT£8.00
Goats Cheese - Toasted Walnut
POTATO GRATIN£9.00
Mustard - Old Winchester
To Finish With
CHOCOLATE GANACHE£15.00
Feuilletine - Coffee Ice Cream - Milk Foam
MILLE FEUILLE£12.00
Blood Orange - White Chocolate - Grand Marnier
BREAD & BUTTER PUDDING£12.00
Vanilla Custard & Ice Cream
CHEESE BOARD£16.00
Homemade Chutney - Cracker