Wednesday - Saturday from 12.00-14.30/ 18.00-20.30
While You Wait
THE PLOUGH FOCACCIA5,00 £
Roasted Onion Butter - Sea Salt Butter
HAM HOCK CROQUETTE6,00 £
Mustard Mayonnaise
CAULIFLOWER CROQUETTE6,00 £
Cauliflower Purée - Pickled Florets
TARAMASALATA6,00 £
Seaweed Lavosh - Tarragon
SHARING BOARD18,00 £
House Selection
To Start With
PUMPKIN SOUP10,00 £
Croutons - Sage - Beurre Noisette
CHICKEN LIVER PARFAIT11,00 £
Blackberry Ketchup - Chicken Skin - Brioche
BURRATA & ROASTED SQUASH12,00 £
Cavolo Nero - Pumpkin Seed Pesto
WILD SEA BASS TARTARE14,00 £
Yuzu Nam Jim - Kalamansi Gel - Confit Yolk
To Follow
THE PLOUGH BEEF BURGER22,00 £
Raclette - Pastrami - Pickled Mayo - Fries
FISH & CHIPS23,00 £
Whiting - Minted Peas - Tartar
MONKFISH39,00 £
Satay Sauce - Prawn Spring Roll - Pickled Cabbage
48 HOURS BRAISED SHORT RIB 27,00 £
Onion Purée - Bacon - Mushroom - Carrot
TURKEY BREAST30,00 £
Potatoes - Red Cabbage - Sprouts - Stuffing
KING OYSTER MUSHROOM WELLINGTON 24,00 £
Kale - Carrot - Mushroom Ketchup
Friend's Sharing Board (for two)
SHORT RIB & BAVETTE65,00 £
Braised Carrots - Bone Marrow - Fries
MUSHROOM WELLINGTON55,00 £
Seasonal Greens - Red Cabbage - Truffle Sauce
On the Side
PIGS IN BLANKET8,00 £
Honey - Wholegrain Mustard
CHEESY LEEKS7,00 £
Westcombe Cheddar - Crispy Onion
ROAST POTATOES6,00 £
Beef Fat
BUTTERED SEASONAL GREENS6,00 £
Chef's Choice
To Finish With
SPICED CARROT CAKE10,00 £
Crystalised Walnuts - Cream Cheese Sorbet
PISTACHIO CHOUX10,00 £
White Chocolate - Blackberry & Anise Sorbet
CHOCOLATE GANACHE10,00 £
Feuilletine - Coffee Ice Cream - Milk Foam
THE PLOUGH CHEESE PLATE12,00 £
3 Cheeses - Homemade Chutney & Lavosh Cracker