Wednesday - Saturday from 12.00-14.30/ 18.00-20.30
While You Wait
THE PLOUGH FOCACCIA£5.00
Roasted Onion Butter - Sea Salt Butter
HAM HOCK CROQUETTE£6.00
Mustard Mayonnaise
CAULIFLOWER CROQUETTE£6.00
Cauliflower Purée - Pickled Florets
TARAMASALATA£6.00
Seaweed Lavosh - Tarragon
SHARING BOARD£18.00
House Selection
To Start With
PUMPKIN SOUP£10.00
Croutons - Sage - Beurre Noisette
CHICKEN LIVER PARFAIT£11.00
Blackberry Ketchup - Chicken Skin - Brioche
BURRATA & ROASTED SQUASH£12.00
Cavolo Nero - Pumpkin Seed Pesto
WILD SEA BASS TARTARE£14.00
Yuzu Nam Jim - Kalamansi Gel - Confit Yolk
To Follow
THE PLOUGH BEEF BURGER£22.00
Raclette - Pastrami - Pickled Mayo - Fries
FISH & CHIPS£23.00
Whiting - Minted Peas - Tartar
MONKFISH£39.00
Satay Sauce - Prawn Spring Roll - Pickled Cabbage
48 HOURS BRAISED SHORT RIB £27.00
Onion Purée - Bacon - Mushroom - Carrot
TURKEY BREAST£30.00
Potatoes - Red Cabbage - Sprouts - Stuffing
KING OYSTER MUSHROOM WELLINGTON £24.00
Kale - Carrot - Mushroom Ketchup
Friend's Sharing Board (for two)
SHORT RIB & BAVETTE£65.00
Braised Carrots - Bone Marrow - Fries
MUSHROOM WELLINGTON£55.00
Seasonal Greens - Red Cabbage - Truffle Sauce
On the Side
PIGS IN BLANKET£8.00
Honey - Wholegrain Mustard
CHEESY LEEKS£7.00
Westcombe Cheddar - Crispy Onion
ROAST POTATOES£6.00
Beef Fat
BUTTERED SEASONAL GREENS£6.00
Chef's Choice
To Finish With
SPICED CARROT CAKE£10.00
Crystalised Walnuts - Cream Cheese Sorbet
PISTACHIO CHOUX£10.00
White Chocolate - Blackberry & Anise Sorbet
CHOCOLATE GANACHE£10.00
Feuilletine - Coffee Ice Cream - Milk Foam
THE PLOUGH CHEESE PLATE£12.00
3 Cheeses - Homemade Chutney & Lavosh Cracker
