Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Stuart Brioza & Nicole Krasinski
2024
2023
2022
From the OpenTable editors: From the bright, two-story space to the shareable California-inspired plates, this MICHELIN-Starred spot from James Beard Award winners Nicole Krasinski and Stuart Brioza lives up to its motto: the greatest dinner party ever. Start with the whimsical caviar potato “cloud” before digging into show-stopping dishes like the Liberty Farm duck topped with crispy peanut fried rice—you won’t be disappointed.
Our mission is to: -Consistently provide a unique environment where people can expect interesting food, distinctive wines, and meaningful service. -Support and grow our food community while nourishing our values. -Respect the food we serve from start to finish. -Always deliver remarkable food with warmth and sincerity. -Focus on the foundation, our staff. -Take risks and expect the unexpected.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
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The Progress is rated 4.8 stars by 2465 OpenTable diners.
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1525 Fillmore Street, San Francisco, CA 94115
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