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The Publican, Chicago, IL

The Publican

4.5
4.5
5902 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 p.m.
Booked 51 times today
Experiences are available.
  • Good for groups
  • Good for special occasions
  • Innovative
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.


Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, European, Beer Garden
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm
  • Phone number
    (312) 733-9555
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Paul Kahan
  • Private party facilities
    Publican Quality Meats, located just across the street from the Publican, can accommodate up to 38 for a Seated Dinner, up to 75 for a Cocktail Reception, or up to 24 at the Chef's Prep Table. The Publican can accommodate up to 125 for seated luncheons, or evening Buyouts and 175 for Receptions.
  • Neighbourhood
    West Loop
  • Cross Street
    W Fulton Market & N Green St
  • Parking details
    Valet parking & limited street parking available
  • Public transit
    - #8 Halsted Bus, exit on Fulton Market Stop. <br /><br />- 3 blocks east of Morgan Green/Pink Line stop.
  • Additional
    Bar Dining, Bar/Lounge, Beer, Beer Garden, BYO Wine, Corkage Fee, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Sunday Supper Club - Feast of the 7 Fishes

    US$112.00 per person

    Dec 22, 2024 only
    Sunday suppers are more than meals—they’re cherished gatherings, where we connect, share stories, and celebrate tradition around a table filled with love and laughter. The Publican invites you to join us for a special edition of our Sunday Supper Club: the Feast of the 7 Fishes. Immerse yourself in this classic Italian-American holiday tradition with a thoughtfully curated menu featuring fresh, seasonal seafood and the warmth of festive company.
    Sunday Supper Club - Feast of the 7 Fishes photo
  • Sunday Supper Club - Osso Buco

    US$95.00 per person

    Dec 22, 2024 - Jan 5, 2025
    Sunday suppers are more than meals—they’re cherished gatherings, where we connect, share stories, and celebrate tradition around a table filled with love and laughter. Join us for an evening celebrating classic Italian flavors with a thoughtfully curated four-course menu. Enjoy the rich, comforting flavors of Italian cuisine with our Osso Buco Dinner. This thoughtfully crafted menu celebrates the art of slow-cooked, hearty dishes paired with seasonal ingredients and timeless traditions.
    Sunday Supper Club - Osso Buco photo

What 5,902 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.4Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
The Publican offers an exceptional dining experience with "excellent farm-to-table" dishes and a "great drink selection." Guests love the "lively atmosphere" and "wonderful and attentive staff." While noise levels can be high, the restaurant consistently delivers "amazing food" and "outstanding service," making it a "highly recommended" spot for any occasion.

5,902 Reviews
  1. Jennifer

    Chicago

    18 reviews

    vip
    5.0

    18 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Our group had an excellent time! The service was great, and the food was yummy. Thank you!

    Is this helpful?

  2. Sarah

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious and very accommodating for a large group!

    Is this helpful?

  3. Sydney

    Chicago

    1 review

    vip
    2.0

    1 review

    Dined 4 days ago

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 3
    Had a long wait after being seated but was made right by the manager. The dishes were also described incorrectly by wait staff. Some good wasn’t hot.

    Is this helpful?

  4. laura

    Chicago

    25 reviews

    4.0

    25 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Food very good as was service well timed and gracious. The music was inexplicably and unnecessarily loud. I thought we were going to move into dance club mode.

    Is this helpful?

  5. Rob

    Chicago

    15 reviews

    vip
    3.0

    15 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    Be careful ordering the butcher’s cut. Our party of 4 got the ribeye to share and I got one piece. A third of the ounces of meat we paid for were fat. Fries, bread and branzino were great. Vegetable sides were good but not great.

    Is this helpful?

  6. Andrew

    Chicago

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Excellent experience as always. Just as great as it was when I first came 15 years ago.

    Is this helpful?

  7. Elizabeth

    Chicago

    1 review

    vip
    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We came to celebrate a birthday and everyone from the hostesses to our server made us feel so special. They advised us on how best to order and everything came out in great timing. Perfect place for sharing with a group of 4-6. All the veggies are amazing. Bread plate was awesome. And the stars of the show were the chicken and millionaire tart. Can’t wait to come back!

    Is this helpful?

  8. Naveed

    Chicago

    2 reviews

    vip
    4.0

    2 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Waiter did not check on us waiting for drinks. The ribeye special was way too fatty, and not edible fat like the pork belly is suppose to be. The pork belly did not live up to the hype. I was disappointed with those two dishes, but the rest of the food was great.

    Is this helpful?

  9. John

    Chicago

    1 review

    5.0

    1 review

    Dined on November 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food along with attentive and wonderful service!

    Is this helpful?

  10. Bruce

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Great experience, wonderful wine selection. Definitely go back again

    Is this helpful?

FAQs

The Publican offers takeout which you can order by calling the restaurant at (312) 733-9555.

The Publican is rated 4.5 stars by 5902 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 51 times today
Experiences are available.

Order delivery or takeout

Google Map for The Publican

837 W. Fulton Market, Chicago, IL 60607

Additional information

  • Cross Street
    W Fulton Market & N Green St
  • Neighbourhood
    West Loop
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, European, Beer Garden
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet parking & limited street parking available
  • Public transit
    - #8 Halsted Bus, exit on Fulton Market Stop. - 3 blocks east of Morgan Green/Pink Line stop.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Paul Kahan
  • Additional
    Bar Dining, Bar/Lounge, Beer, Beer Garden, BYO Wine, Corkage Fee, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (312) 733-9555
  • Private party facilities
    Publican Quality Meats, located just across the street from the Publican, can accommodate up to 38 for a Seated Dinner, up to 75 for a Cocktail Reception, or up to 24 at the Chef's Prep Table. The Publican can accommodate up to 125 for seated luncheons, or evening Buyouts and 175 for Receptions.
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