The Raleigh Times

Bar Snacks

• Times Nachos12,95 $ US

  With fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole. With your choice of: The Pit's authentic N.C. BBQ pork, Chicken Tinga, or Black Beans

• Nacho Picchu40,00 $ US

  An 18" platter of your choice of Times nachos, feeds 8-10.

• Devils on Horseback8,95 $ US

  Bacon-wrapped goat cheese stuffed figs, aged balsamic

• Tim's Mozzarella Sticks8,95 $ US

  Hand-breaded and fried whole milk mozzarella sticks, served w/ Pizza Times marinara dipping sauce

• Bavarian Pretzels5,95 $ US

  Two warm, salted Bavarian pretzels served with classic yellow mustard

• Fried Pickles6,95 $ US

  With house-made ranch

• Guacamole & Pico8,95 $ US

  Made fresh daily from Haas avocados with house-made pico and tortilla chips

• Times Peruvian Grilled Wings^10,95 $ US

  Char-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce

• Chicken Quesadilla8,95 $ US

  Chicken tinga, melted cheddar and jack cheeses, served with pico de gallo and sour cream.

Street Tacos: Mix & Match (Gluten-Free)

Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde. Add pico for $0.50

• Shrimp3,45 $ US

  bronzed gulf shrimp

• Chicken Tinga2,95 $ US

  pulled chicken, chipotle, grilled onions, and tomatoes

• Barbacoa^3,45 $ US

  slow-roasted spiced beef

• Al Pastor3,45 $ US

  marinated pork shoulder, pineapple

Sandwiches

Served with house-made chips or cucumber salad Substitute a simple salad for $2.95, seasonal vegetable for $2.50, house-cut fries for $.50, or loaded house-cut fries $2.50

• The Raleigh Times Burger*11,95 $ US

  8 oz hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day Topped with lettuce, tomato, onion, and pickle, served on a potato roll.

• Bangin' Shrimp Po' Boy12,95 $ US

  Seasoned fried shrimp, lettuce, Vietnamese slaw, sesame oil, and a spicy yum-yum sauce on a sub roll

• Far East Reuben12,95 $ US

  Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye

• Fried Buffalo Chicken11,95 $ US

  Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a burger bun

• Fried Farm Egg*9,95 $ US

  NC farm egg, cheddar, avocado slices, local tomato on sourdough

• Cuban12,95 $ US

  Our mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread

• Andy's Cheese Steak11,95 $ US

  Thin-sliced sirloin, onions, melted American cheese on a Philly roll

Plates

• Times' Beer Battered Cod13,95 $ US

  Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown. Served w/ hand-cut fries, tartar sauce, and lemon wedges.

• Crispy Chicken Strips10,95 $ US

  Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times' BBQ sauce, served with house-cut fries

• Braised Pork Burrito11,95 $ US

  Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, fresh jalapenos

• Salmon Fried Rice*14,95 $ US

  Ginger soy glazed salmon, stir fried rice, bean sprouts, chili flake, soy sauce, sesame oil, edamame, and a sunny side up egg

• Shrimp & Grits14,95 $ US

  Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, Applewood smoked bacon

Salads

For just a little more money, add grilled gulf shrimp, marinated tofu, salmon, or chicken breast to your salad

• Kale Caesar Salad9,95 $ US

  Local kale, pickled chilies, duck fat croutons, Parmesan cheese, house-made Caesar dressing

• Chopped Salad11,95 $ US

  Chopped local lettuce blend, local tomato, screened farm egg, Gorgonzola cheese crumbles, avocado, bacon, scallion, ranch dressing

• Seasonal Salad10,95 $ US

  Local lettuce blend, salami, Muenster cheese, red onion, roasted tomato, italian dressing, and pretzel bread croutons.

• Brussels Sprouts Salad11,95 $ US

  Roasted Brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds and a honey-lemon dressing

• Simple Salad2,95 $ US

  Local lettuce blend, tomato, and cucumber, choice of dressing

Desserts

• Kids Sundae2,50 $ US

  Vanilla ice cream, chocolate syrup, whipped cream, sprinkles, with a cherry on top

• Apple Tart6,00 $ US

  Warm cinnamon apples in pastry crust. Add ice cream for $1.

• Chocolate Torte6,00 $ US

  Two slices of flourless chocolate torte. Add ice cream for $1.